"Beware, vodka" (salad): several recipes

"Beware, vodka" is a salad that you can replenish your winter supplies. This snack is suitable for any feast. Recipes with detailed instructions you will find in the article. We wish great success in the kitchen!

general information

In the yard is August, which means it's time to make preparations for the winter. Salad "Beware, vodka" Is a simple and win-win option. It has a sharp and spicy taste, combined with any alcoholic beverages. Salad can be eaten as a dish, as well as served with shish kebabs or boiled potatoes. Here are some of its variations.

Traditional salad "Beware, vodka" for the winter

Necessary ingredients:

• Sugar - enough for 5 tbsp. L .;
• Vinegar (9%) - 200 ml;
• Take 1 kg of ripe tomatoes, carrots, onions, white cabbage, sweet peppers and cucumbers;
• Salt - 5 tsp.

Marinade:

• Water - 2, 5;
• Vinegar (9%) - 100 ml;
• Sugar - enough 200 g;
• Not more than 60 g of salt.

Practical part

1. Vegetables are washed with tap water. We remove the husks from the onions. Cut the flesh into thin semirings. If you are not very fond of onions, then you can reduce its proportions in a salad.
2. Cucumbers grind in circles, and carrots - brusochkami. What are the next steps? Pieces of carrots are poured with boiling water. We mark 10-15 minutes. This is necessary to soften the carrots.
3. Peppers cut into strips, and tomatoes - slices. Cabbage can be simply chopped.
4. In a bowl, combine previously shredded vegetables. Sprinkle with spices. Leave for half an hour. During this time they just let the juice.
5. Let's make the marinade. We send sugar and vinegar to a saucepan of boiling water. Solim. Keep on fire until the ingredients are completely dissolved.
6. Stir the lettuce. We distribute it to sterilized banks. Fill with a hot marinade. We cover each jar with a lid.
7. The bottom of a large pot is covered with a towel or an old sheet. We put cans with salad. We pour water into the pan so that it does not reach the neck by 5 cm. We bring it to the boil for 15-20 minutes. Carefully remove the jars from the pan and roll them.

If you like spicy dishes, then you can add a little bitter pepper to the salad. But do not overdo it.

Salad "Beware, vodka": recipe without cucumbers

Grocery list:

• 1 kg of carrots, common onions and sweet peppers;
• One celery root;
• Spicy seasoning (optional);
• Tomatoes - 2 kg;
• 4 tbsp. L. Salt and ordinary sugar;
• 1,5 kg cabbage cabbage;
• Pepper in ground form;
• Vinegar - 2 tbsp. L.

detailed instructions

Step number 1. We wash vegetables in running water. "Beware, vodka" is a salad that is traditionally prepared with the use of cucumbers. But in this recipe, it will not be applied.

Step 2. Cabbage shredded. Peppers shredded straws, bulbs - semirings, and the fruits of tomatoes - lobules. We pass carrots through a grater. All this, except cabbage, we combine in a saucepan. Why is it so? It is recommended to add chopped cabbage at the very end. Then she will not have time to soften and will remain crispy. And this is very important for a snack "Beware, vodka." We also will let go a salad for the winter. In the meantime, put the pan with the contents on the fire. The time of extinguishing the vegetables is 7-10 minutes. When the carrots are ready, we add cabbage, tomatoes and spices. We extinguish a few more minutes.

Step # 3. So, we have prepared a snack "Beware, vodka". Salad In hot form we pour on sterile cans. Now we roll them with tin covers.

Another option

Grocery set:

• 250 ml refined oil and vinegar (9%);
• Sugar - enough for 5 tbsp. L .;
• Take 1 kg of cucumbers, ripe tomatoes, onions, fresh cabbage, sweet pepper and juicy carrots;
• Salt - 5 tsp.

Cooking process

All the vegetables are washed. Cucumbers shredded slices, and tomatoes - slices. The remaining vegetables should be cut into strips. We put all this in a large capacity. There we infuse vinegar. Sprinkle with spices. Leave for 60 minutes. During this time, the crushed vegetables are infused, they will give juice. What's next? Salad with the allocated juice is transferred to the pan, adding oil. We are waiting for the moment of boiling. Then let the salad cook a few more minutes. We spread the vegetable mixture on sterile jars. Top with poured boiled juice. The last thing to do is to roll the cans with lids.

Finally

Now you know how to prepare a salad "Beware, vodka" for the winter. He will give your body the necessary vitamins. After all, the salad consists of several types of vegetables (tomatoes, cucumbers and so on).