Salad recipe from lettuce leaves. Simple and original recipes

The recipe for salads from lettuce leaves can include completely different ingredients. But most often this snack is done with fresh vegetables and greens. Although often in the above dishes are added and boiled ingredients such as eggs, carrots or potatoes.

Step-by-step salad recipe from lettuce leaves

It is not a secret to anyone that salad leaves contain a large number of vitamins and other elements beneficial to the body. Therefore, in the spring-summer season culinary specialists do not miss the opportunity and make various dishes and snacks from this ingredient.

The most popular lettuce salad is the one that is prepared with fresh vegetables. To implement this recipe, we need the following set of products:

• Tomatoes fleshy - 2 pcs .;
• Small fresh cucumbers - 2 pcs .;
• Green lettuce leaves - 4 pcs .;
• Lettuce leaves violet - 2 pcs .;
• Red sweet pepper - 1 pc .;
• Cheese "Feta" - about 90 g;
• Dill and parsley - a few twigs;
• Red onion - head;
• Sesame seeds - use at discretion;
• Olives without pits - standard pot;
• Honey fresh - dessert spoon (for refueling);
• Olive oil - 15 ml (for refueling);
• Lemon juice - a large spoon (for refueling);
• Mustard wet - 1/2 dessert spoon (for refueling);
• Pepper and salt - add to taste (for refueling).

Processing of vegetables and greens

Use a recipe for salads from lettuce leaves should be only in the spring and summer season. After all, it is at this time of year that a lot of tasty vitamin herbs ripens in the country cottages.

So, to prepare the snack in question, you need to process all the vegetables. They are well washed, and if necessary cleaned from the peel and pedicels. After this, they start grinding them. Tomatoes, cucumbers and red sweet pepper shred in large cubes. As for onions, it is cut very thin rings. Also, separately cut the sprigs of parsley, dill and green and purple lettuce leaves.

Among other things, Feta cheese is carefully removed from the package and shredded with beautiful cubes.

Preparation of refueling

Salad leaves, tomatoes, Feta cheese, cucumbers and sweet pepper are the main ingredients of a delicious and very beautiful snack called "Greek salad".

After all the ingredients are processed in a fashion, they begin to prepare a sweet refueling. To do this, put fresh honey, wet mustard, olive oil and lemon juice in the creamer. Ingredients flavored with pepper and salt to taste, and then properly interfere.

The process of salad formation

Salad with lettuce leaves and Feta cheese is formed quite quickly. To do this, take a deep bowl and put into it the following ingredients: fresh cucumbers, tomatoes, sweet pepper, green and purple lettuce, parsley, dill and red onion. After that, ingredients are savored by the previously prepared dressing and mixed well.

Decorate a snack

Applying a recipe for salads from lettuce leaves, we should not forget about the beautiful presentation of dishes to the festive table. To do this, the mixture of vegetables and greens is laid in a deep glass dish, and then covered with cubes of Feta cheese. Also, the salad is decorated with olives and sprinkled with sesame seeds.

We present a beautiful dish to the table

After the salad "Greek" will be formed in a manner, it is immediately presented to the table. Such an unusual and very beautiful dish is consumed along with a slice of bread and a hot dinner.

Make a simple and easy salad with mango

A warm salad with chicken liver and mango is an ideal appetizer for a festive table. This dish is sure to be appreciated by all your guests. To prepare it we will need:

• Frozen chicken liver - about 250 g;
• Mango soft ripe - about 350 g;
• Refined olive oil - 7 large spoons;
• A mixture of lettuce leaves - about 75 g;
• Dijon mustard - about 3 large spoons;
• Honey lime - 2 large spoons;
• Salt and pepper ground black - add to taste.

Preparing ingredients

How to prepare salad leaves for a warm snack? To do this, they just have to rinse in a colander, shake it vigorously and chop it with a sharp knife (you can just rip it off with your hands). Also, you should separately wash the ripe and soft mango, peel it from the skin, cut the stone, and flesh the chops with small cubes. After this, it is necessary to start processing the chicken liver. It completely thawed and thoroughly washed, removing all unnecessary elements. Subproduct is then shredded into medium pieces.

Frying the liver

To a festive salad with a mango turned out to be as fragrant as possible, the chicken liver is not boiled, but fried in a frying pan. To do this, pour a little oil into the stewpan, then spread the chopped off byproduct and salt it to taste. Prepare the chicken liver over medium heat for about half an hour. During this time, the meat ingredient should become as gentle and soft as possible.

After heat treatment, the by-product is removed from the slab and immediately used for the intended purpose.

Preparation of refueling

To prepare the dressing in a small bowl, beat the Dijon mustard, gradually adding to it the olive oil. Having received a homogeneous mass, it is sweetened with fresh honey and again well interfered. If desired, add a little hot pepper to the sauce.

Form a beautiful dish

To form a festive dish with a mango, take a large and beautiful plate, and then spread on it a previously processed mixture of salads. After that, green mango cubes are placed on the green. Also, only freshly roasted liver is added to the salad.

In the end, all the ingredients are filled with mustard-honey dressing.

How to bring to the table?

As you can see, lettuce leaves (recipes with greens presented in this article) are used in completely different snacks. They give them not only a special flavor and taste, but also a beautiful appearance.

After the salad with mango is ready, it is immediately presented to the table (until the chicken liver is cold, and the greens do not soften). In addition, each portion of the dish is sprinkled with freshly ground black pepper.

A simple and quick way to prepare a nutritious salad.

If you want to make a quick, but nutritious salad for dinner, then we suggest using this recipe. To implement it we will need:

• Eggs of chicken boiled - 3 pieces;
• Lettuce leaves - a large bunch;
• Green onion - medium beam;
• Salt cooked to taste;
• Butter melted creamy - 6 large spoons.

How to cook?

To prepare such a snack, chicken eggs are boiled in advance, cleaned and shredded in cubes. After that, the green onion and lettuce are thoroughly washed (recipes using these ingredients must be known to all the housewives), they are shaken off and finely chopped. Then, both ingredients are combined in one bowl, savored with salt and seasoned with melted butter.

Mixing the ingredients, they are laid out in a salad bowl and served to the table along with a slice of bread.