Hot salads. Hot salad with chicken. Hot salad from cod

As a rule, hot salads are very popular in the winter season, when you always want to pamper yourself with a delicious, warm and hearty dish. However, they give them due attention in the summer. For example, a hot salad with chicken or fish can be an excellent option for dinner. We bring to your attention several recipes for the preparation of such dishes.

How to cook hot chicken salad

This recipe consists of many components, but if any of them do not appeal to you, you can completely abandon it. The taste of this is unlikely to deteriorate. So, to prepare this salad, you need to stock up the following ingredients: 200-250 grams of chicken fillet, a couple of fresh cucumbers, three tomatoes, 60 grams of hard cheese, two tablespoons of lemon juice, as much olive oil and honey, lettuce, seasonings, salt and Peeled seeds - to your taste.

Cooking process

Chicken fillet thoroughly washed and a little dried, and then cut into medium pieces. Solim, pepper, add spices at will and leave for a few minutes. After that, fry pieces of chicken fillet from both sides on the grill.

We chop the tomatoes into small slices, and cut the cucumbers into rings or semirings. A leaf of a lettuce is best broken with hands. Hard cheese is cut into thin plastics. On the dish, first lay the vegetables, then the fried pieces of fillet, and then slices of cheese.

In a separate bowl, mix honey with lemon juice and olive oil. Add salt and seasonings. Stir well and mix this mixture with a salad on top. You can also sprinkle our dish with seeds. Delicious, hearty and fragrant hot salad is ready! Serve it on the table in a warm form. Bon Appetit!

Hot cod salad: recipe for cooking

We offer one more interesting variant of this dish to your court. After cooking hot salads not only on the basis of meat, but also from fish, for example from cod of hot smoked. This dish turns out not only tasty, but also satisfying, it will perfectly suit both to everyday, and to a festive table. In order to cook it, you need to take care of the presence in your kitchen of the following foods: 400 grams of hot smoked cod, four salted cucumbers, several lettuce leaves, a glass of canned green peas, five medium-sized potatoes, 100-200 grams of mayonnaise, salt and pepper Taste.

How to cook

We boil the potatoes until cooked, then cool, peel and cut into small squares. Cucumbers cut into thin strips. We clean fish from bones and cut them into small pieces. Leaves of lettuce thoroughly washed and put them on a flat plate.

In a separate bowl, mix all the ingredients of our dish: potatoes, canned peas, pieces of fish and cucumbers. Add two-thirds of the glass of mayonnaise and mix. Spread the mass on a plate with lettuce leaves. We pour over the remaining mayonnaise. Also, the dish can be decorated with small twigs of greenery. Hot salad, the recipe of which we just told, should be served immediately after preparation. Bon Appetit!

How to make an original hot salad from chicken liver and sweet cherry

Despite the fact that one of the ingredients of this dish is cherry, you can indulge yourself with such a food not only in the summer, but also in the winter, replacing the fresh berries with frozen ones. So, to prepare this salad, you need to stock up the following products: 300 grams of chicken liver (can be mixed with hearts), a few lettuce leaves, half an apple, a bulb, a tablespoon of soy sauce, 50 grams of butter, a little flour. For the sauce we need 100 ml of red wine (preferably dry), a tablespoon of lemon juice, a teaspoon of starch, 10 grams of butter, two teaspoons of sugar, 20-30 berries of sweet cherry and a pinch of salt.

Cooking process

We start with the sauce. We empty the washed and dried berries of sweet cherry from the bones, then transfer them to a small saucepan, add wine and bring to a boil. After that, the berries are taken out so that they do not boil. In the wine, add sugar, salt, lemon juice, diluted in one tablespoon of water, starch and boil for three minutes. Again, return the cherry in the pan, mix and boil this mass for another 1-2 minutes. Delicious and aromatic sauce for our dish is ready!

Now we turn to the preparation of the salad. Liver is washed and cut into small pieces. Then dipped them in flour and put them on a preheated frying pan. We also send the onions cut into half rings. Fry the by-product and onion until cooked. When the liver is browned, add the sliced apple, soy sauce and butter to the frying pan. Close the lid and cook a couple of minutes, then remove it from the fire.

Wash, dried and hand-torn leaves of lettuce spread on a plate. On top, add the fried liver, pour the sauce and decorate the berries. Hot salad with chicken liver and cherries ready! We serve it on the table in a warm form and enjoy the taste and aroma!

Another salad

Hot salads can be cooked not only on the basis of meat or fish, but also from vegetables and cheese. We bring to your attention the recipe of this dish from sweet pepper.

For the preparation we need the following ingredients: several sweet peppers, cherry tomatoes, feta cheese or cheese, as well as pepper, salt and other seasonings to your taste.

Pepper is washed, cleaned and cut along narrow strips. Cherry tomatoes and cut into halves. Spread the vegetables in foil, salt, pepper, add spices, wrap and send to the preheated oven for 8-10 minutes.

While the pepper and tomatoes are cooked, cut the cheese into cubes. Baked vegetables put in a bowl, add cheese, sprinkle a little soy sauce and serve hot in the table. Delicious hot salad on a quick hand ready! Bon Appetit!

As you can see, hot salads can be cooked in a variety of ways based on different ingredients. We hope that the dishes of this type will take a worthy place in your everyday and festive menu and will not leave either your households or guests indifferent.