Food and drink, Salads
Delicate chicken breast salad with champignons
Salads are firmly in our lives. If in the past we knew the recipes of only two or three salads, for example, "Olivier", "Herring under a fur coat" and vinaigrette, today their number reaches hundreds. Salads of chicken breast with champignons are especially popular .
Chicken breast salad with champignons
Caesar with chicken and mushrooms
- Chicken breast - 1 pc. (300 g).
- Champignons - 300 g.
- White loaf - 4 slices.
- Yellow cheese of solid grades -150 g.
- Salad - 1 bunch.
- Dill - 2-3 branches.
- Garlic - 1 clove.
- Growth. Oil - 2-3 tbsp. Spoons.
- Mayonnaise.
- Spices for mushrooms, salt.
Step-by-step instruction
1. Here's how to prepare this salad: chicken breast with champignons in this recipe are used in fried form. To do this, it is necessary to cut the poultry breast first into several layers, and then from them to make cubes and fry on hot oil until a light golden crust forms.
2. Clean the mushrooms and finely chop, fry in vegetable oil, add spices to the mushrooms at the end.
3. Seal the baking tray with oil and bake the bread loaves with garlic until it crusts. After they cool down cut them into small cubes.
Dill and lettuce leaves cut.
5. In a salad bowl, mix chicken, mushrooms and greens. Pour this mixture with mayonnaise, grate cheese on top and sprinkle with dill. On the sides put crispy toasted bread and decorate with lettuce leaves.
Salads of chicken breast with champignons can also be prepared from boiled meat and mushrooms, and even from smoked and pickled ingredients.
"Garnet bracelet"
- Smoked chicken breast.
- Bank of pickled mushrooms.
- 2 boiled potatoes in a uniform.
- Boiled beets and carrots.
- 2-3 sprigs of parsley.
- Mayonnaise.
- Purified grains of one pomegranate.
- Spice.
Step-by-step instruction
1. Peel the potatoes and grate them, add the spices and put them on the dish. For this, a glass-shaped glass-shaped glass can be placed on its middle. Grease the potatoes with mayonnaise.
2. Chicken cut into small pieces and lay on the first layer. Again, lubricate with mayonnaise.
3. Peel the carrots, grind them on a grater and lay them evenly on a chicken. Lubricate mayonnaise, sprinkle with finely chopped greens.
4. Mushrooms thinly cut and gently put on the carrot layer. Finely anoint with mayonnaise.
5. Beetroot after cleaning, grate on a fine grater. Apply an even layer on the mushroom layer and the sides of the salad, align with a knife. Lubricate abundantly with mayonnaise and pour grenade seeds heavily. Carefully take off the glass. And now the "Garnet Bracelet" is ready.
As you can see, salads of chicken breast with champignons can be prepared according to completely different recipes, but they are unanimously tasted.
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