Salad from canned saury: we fantasize, prepare, try!

Saira is an excellent fish, tasty, especially if canned from it are made with high-quality oil. It is wonderful and in itself, and with potatoes or with green onions and with a black bread. Snack, by the way, will not give way to the famous Baltic sprat. And as an ingredient in salads, fish is very, very popular.

Ah, the salads!

Salad from canned saury (in oil) you can cook the most ordinary, with a minimum of components, and you can add various elements, diversifying its taste.

Let's start with a simple one:

- 2 cans of saury to put in a bowl and mash with a fork. Finely chop the onion, add to the fish. A few boiled hard-boiled eggs grate on grater (yolk and protein together) or too small chop. Add a little oil from a tin can, sprinkle with pepper or seasonings, season with mayonnaise. This salad of canned saury is very tasty with a young potato.

- If the same salad mass stuffed tartlets, and even put in each of the olives - will get another single dish, or rather snack. It is good both for a buffet and as a component of a festive table.

Option Two

In this salad of canned saury instead of onions or with it put finely chopped sour or marinated cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, and it is possible to make from it an appetizing sandwich, if you smear on toasted bread from white or black bread. Delicious! No, it's delicious!

Option Three

In a salad of canned saury with eggs, onions and mayonnaise, green peas are put . Try it - you'll like it.

Option four: salad with carrots

2-3 carrots grate, fry in vegetable oil. To fry, only separately, a bulb. Then in the same fry 2-3 tablespoons of rice with a handful of turmeric, add a little water and put it out until rice is ready. Mix with carrots, add our fish with all the other ingredients, add salt to taste, pepper, add mayonnaise. As you can see, dishes from canned saury are very simple and diverse!

Original recipe

All the same fish (a couple of jars) is warmed up, a bag of crackers with a taste of garlic is added. Cinnamon, by the way, you can do yourself. Next, 2-3 apples are taken, only with a sweet and sour taste - just sweetness does not fit here. Apples rub on a coarse grater (along with peel) or crumbly crumbled. This is done with eggs - enough 4 pieces. Salad salt, season with mayonnaise. This is real delicacy!

Saira with greens, potatoes, apple and mayonnaise

Lay the laid down fish (1 can), finely chopped onions (1-2 pieces), finely chopped eggs (4 pieces), 3 carrots rubbed on a large grater, 1 grated apple, 4 grated potatoes, a gram of about 100 frozen and rubbed Cream butter. Each layer is greased with mayonnaise. At will, for sharpness, here and there between layers you can sprinkle with ground black pepper.

Recommending dishes from saury, you can not help recalling the famous "Mimosa" - a salad that is loved by many, where this fish necessarily enters. Dare, fantasize and cook - deliciously delicious!