Which components are better to use, so that the sweet filling of tartlets "melted in your mouth"?

Tartlets are a simple and original dish at the same time. Than only they do not fill! Among the huge variety is far from the last place of pâtés, finely chopped salads, jelly masses, whipped cream. These little baskets can act as a cold snack, as well as a wonderful dessert. The assortment of products that are part of the fillers is unlimited. Especially delicious is this dish with sweet contents. How to ensure that the filling of tartlets is very special, successfully harmonizing with a soft test? Let's analyze in more detail the possibility of using different ingredients for the preparation of "filler" for sweet baskets.

What products should be used to fill the tartlets "melted in the mouth"?

First of all, you need to pay attention to the "body" used. It is best to choose a gentle test, for example biscuit. When using sand blanks softness will be insufficient. The second important point is the choice of the filling. It can be by its structure jelly, cream or containing fruit puree. Simple fillings for tartlets are usually made single-piece, not combining several layers in the dish. Inside, for example, laid out whipped cream or filled with jelly. Another, more laborious, variant of the preparation are "multi-tiered creations". Very often, at the bottom of the basket put pieces of fruit, which are then filled with creamy mass. Or juicy berries are laid out over the beaten up delicate mixture.

Cream filling of tartlets in combination with berries is a juiciness and refinement. A simple recipe

Proposed proportions are calculated on four ready tartlets, bought or baked in advance.

Products :

• One yolk;
• Half a glass of milk;
• One packet of vanilla sugar;
• Two full large spoons of sugar;
• One teaspoon (without a slide) of starch;
• One dessert (with top) a spoonful of creamy unsalted butter.

Preparation

1. Milk boil in advance, so that it could cool down.
2. Whisk the sugar and yolk with a fork while rubbing. The mass should gradually blanch.
3. Pour starch and vanilla sugar into a thick mixture . Stir, breaking the lumps.
4. Pour in the milk. Stirring, achieve a homogeneous structure.
5. Put a saucepan with a creamy base on a weak fire for digestion. Stir constantly so that the mixture does not stick to the bottom. After a few minutes of boiling, the mass thickens.
6. Cool the cream with a soft oil.
7. Fill the tartlets with a delicate mass laced with the edges.
8. Garnish with juicy berries (strawberries, blackberries, raspberries).

The filling of tartlets can also include cocoa or melted chocolate. Dividing the cream into two parts and adding an additional ingredient to one of them, you can make baskets with two layers of filler. Such festive fillings for tartlets will become an original variant of making sweet dessert and will brighten with bright colors. Especially they will like children!