Quick jellied pie with green onions and egg

The jellied pie with green onions and eggs is a very fast and delicious pastry, which will please all your household members. In the preparation of this dish there is nothing difficult. Moreover, it can be done in different ways. We will present only popular and simple recipes.

Jellied pie with egg and green onion: recipe step by step preparation

Before you start cooking this baking, you need to acquire the following components:

• Kefir fatty - 500 ml;
• Eggs raw - 2 pieces;
• Soda canteen - 1 dessert spoon ;
• Salt cooked - 3 g;
• Wheat flour - 2 cups full;
• Eggs boiled - 4 pcs. (For filling);
• Green onions - a large bundle (for filling);
• Butter - 45 g (for filling);
• Sesame seeds - 2 large spoons (for filling).

Mesem the dough

How should I make a jelly pie with green onions and egg on kefir? To begin with, it is required to mix a not very dense homogeneous base. To do this, the sour milk beverage is beaten together with the eggs, and then they add table salt, salt and wheat flour to them. After mixing all the ingredients, they begin to process a small part of the green onion. Several feathers are thoroughly washed in warm water, and then finely chopped. After this, the onion is spread into a batter and mixed again.

Preparing the filling

A jellied pie with green onions and egg on yogurt should be prepared in stages. After mixing a homogeneous dough, immediately begin to process the ingredients for the filling. To do this, pre-boil the eggs, and then tinder them on a large grater. As for green onions, it is well washed and finely chopped with a sharp knife.

In the end, both components are combined in one bowl, and then flavored with melted butter, sesame seeds and table salt. After mixing the products, the filling is immediately used for its intended purpose.

Process of cake formation and baking

Where should I bake a jellied pie with green onions and egg? You can cook this product in a multi-store, and in the oven. We decided to apply the latter method. To do this, take a heat-resistant deep form and lubricate it with cooking oil. Then it is poured ¼ of the kefir base and spread out the entire filling. At the end, the pie is covered with the second half of the dough and sent to the oven. At a temperature of 200 degrees, the product is baked for 50 minutes. This time is enough for the pie to fully grasp, became ruddy and tender.

We serve to the table

How should I serve a jelly pie with green onion and egg? For this, the product is taken out of the oven and partially cooled. Then pie spread on a large plate and cut into equal pieces. To the table such a dish is presented together with a cup of sweet and hot tea.

Make delicious jellied pie with egg and green onions in the multivark

As mentioned above, a jellied pie can be cooked not only in the oven, but also in a device such as a multivarker. In it, the baking turns out to be softer, lush and tasty.

So, to make a jellied pie with green onions and eggs, you need to prepare the following components:

• Sour cream fat - 180 g;
• Raw eggs - 3 pcs .;
• Soda canteen - 1 dessert spoon;
• Vegetable oil - 7 ml;
• Common salt - 3 g;
• Wheat flour - from 7 large spoons (add to the viscosity of the base);
• Mayonnaise fatty - 3 large spoons;
• Eggs boiled - 4 pcs. (For filling);
• Fresh green onion - a large bunch (for filling).

Making the dough

Before preparing a quick pouring cake with green onions and eggs, it is necessary to knead a viscous homogeneous base. To do this, chicken raw eggs are beaten with a fork, and then add fatty sour cream and mayonnaise to them. Mixing the ingredients, they spread to table salt, table baking soda and wheat flour. At the output, a viscous dough of a homogeneous consistency is obtained.

Filling processing

After kneading the dough, prepare a fragrant filling. To do this, boil eggs and then chop them finely. Also carefully wash the fresh green onions and chop it with a sharp knife. Then both ingredients are thoroughly mixed.

We form the product

After preparation, the fillings begin to form a cake. To do this, the bowl of the multivark oil is greased with vegetable oil, and then ½ of the liquid base is poured into it. After that add all the stuffing, consisting of a mixture of green onions and eggs. Finally, the whole cake is covered with the remains of a batter, and then immediately covered with a lid.

How correctly to bake?

A quick pouring cake with green onions and egg is really cooked for a short time. After it has been properly formed, proceed with its heat treatment. To do this, use the baking mode. In it, the product is cooked for 35 minutes. This time should be enough to make the dough completely baked, it became lush, soft and tasty.

We serve the product to the table

After baking the cake in the multivark, the device is opened and left in this position for 30-50 minutes. During this time the product should cool slightly and fully grasp. Then the pie is carefully removed from the bowl, using a special spatula for this.

Put the pastry on a large plate, cut into equal portions. Distributing the cake on plates, it is presented to the table with sweet and hot tea.

It should be noted that with the right preparation this dish turns out to be very delicate, tasty and literally melting in the mouth.

Let's sum up the results

To your attention were presented two different recipes of a pie with green fresh onions and eggs. Using them in practice, you can not only deliciously feed your guests, but also surprise them with their culinary abilities.

In addition to kefir and sour cream, such a pie can be prepared with the help of other ingredients. For example, some housewives spend a dough on sour milk, adding melted butter to it . If desired, any spices and spices (for example, cumin, sweet paprika, basil, coriander, etc.) can be added to this basis. This will make the dish more flavorful and tasty.