Tasty and fragrant chicken in Teriyaki sauce: recipe

Chicken in Teriyaki sauce, the recipe of which we will consider today, turns out to be unusual and very tasty. It should be specially noted that such an original and fragrant dish can be prepared not only for an ordinary family dinner, but also to serve it to a festive table.

Chicken in Teriyaki sauce: recipe for cooking

Required food for the dish:

• Soy sauce - 130 ml;
• Chicken chilled breasts - 1 kg;
• Apple cider vinegar - 4 large spoons;
• Sugar brown - 150 g;
• Pepper black fragrant ground - 1 small spoon;
• Starch - 2 dessert spoons;
• Salt fine iodized - add to the meat at personal discretion;
• Fresh garlic is not large - 2 teeth;
• The root of ginger - the middle piece (8-10 centimeters in size);
• Drinking water - 55 ml.

Meat processing

Chicken in "Teriyaki" sauce, the recipe of which in fact is very simple, it turns out to be especially tasty if you use only fresh chilled breasts for its preparation. They need to be purchased in quantities of 1 kg, thoroughly washed, separated from bones, cartilage and skin, and then cut into small pieces. It should be especially noted that some housewives prefer to make such a dish from whole breasts. We decided to shred them, and also generously flavored with fine iodized salt.

Processing of additional ingredients

Chicken fillet in the sauce "Teriyaki" turns out to be fragrant and very tasty due to the fact that in the preparation of this original dish ingredients such as garlic and ginger root are used. These products should be well washed, thinly peeled and peeled, and then chopped using a small grater for this.

The process of making a fragrant sauce

If you strictly follow all the rules for cooking an unusual dish of white poultry meat, then you will definitely get a delicious and fragrant chicken in Teriyaki sauce. The recipe for this refueling should include only quality products. So, in a small saucepan you need to mix the following ingredients: brown granulated sugar, soy sauce, apple cider vinegar, black ground pepper, starch, which should be diluted in cool water, as well as previously processed ginger and garlic. After that, all laid out components must be thoroughly mixed, and then put on a weak fire, bring to a boil and cook until the sauce thickens.

Heat treatment of the whole dish

When the meat product and the fragrant sauce are fully prepared, it is required to take a deep shape for baking, grease it with oil (sunflower), and then lay out the chicken fillet. Next, the breasts should be filled with a thick dressing and sent to a heated oven for 38 minutes. After this time, the dishes with meat should be taken out and put into portions.

How to serve to the table correctly

Chicken with "Teriyaki" sauce, the recipe of which we proposed above, should be served hot for dinner, along with a hearty side dish. As it is ideally suited carefully beaten mashed potatoes or boiled pasta. Also, it is recommended to serve fresh dishes such as fresh herbs, vegetables and bread.