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"Drowned" cake: a recipe with cabbage and several options with other fillings

Have you ever cooked the Drowned Pie? The recipe for this baking is known to you? If not, then we suggest that you read the contents of the article. It describes several variants of this pie. Choose any and proceed to the practical part. We wish you success in your culinary business!

general information

Our today's theme is the "Drowned" pie. The recipe will be presented later. In the meantime, understand the name and features of this dish. The main element is the dough. It is kneaded by yeast. The dough rises quickly (after 20-30 minutes). Hence the name.

As for the filling, it can be any. The following are recipes for cake with cottage cheese, cabbage, apples and so on. Choose the option that suits you and your family.

Cabbage cake «Drowned man» (recipe with photo)

Grocery list:

  • 50 g of soft (live) yeast;
  • Sugar - 2 tbsp. Spoons;
  • three eggs;
  • 200 g of margarine intended for baking;
  • 3-3.5 cups of wheat flour.

For filling:

  • A large carrot;
  • spice;
  • 0,5 kg of cabbage (white-headed);
  • A little sugar (not necessarily);
  • Refined vegetable oil.

Practical part:

  1. First we prepare the filling. It will consist of chopped cabbage and grated carrots. These ingredients are shipped in a frying pan and stewed for several minutes. Then let the filling cool completely.
  2. We make the dough. To the melted margarine we add egg whipped with salt, sugar and the specified quantity of yeast. Stirring. Gradually introduce flour. Hand knead the dough. It should be cool. We roll a ball out of it, which is wrapped in a cellophane bag. That's not all. The package with the test is placed in a container with cold water. As soon as the balloon floats, you can start cooking the cake.
  3. The dough is divided into 2 parts. Each of them is rolled into a rectangular bed.
  4. We cover the baking tray with parchment paper. Then we put one layer of dough. We spread it with our fingers. Now comes the filling. The last layer will be the second layer. The top of the pie must be pricked with a fork. To get a ruddy crust, you can grease the surface of the dough with a beaten egg.
  5. Preheat the oven by setting the temperature to 180 ° C. We send the baking tray with the contents. We mark 20 minutes. This is the time it takes for the fragrant "Drowned Pie" to cook. The recipe is simple in execution. Do not believe me? You can check on yourself.

"Drowned" cake with walnuts

Necessary ingredients:

  • Milk - half a glass;
  • Egg - 1 piece;
  • 250 g of sugar;
  • White flour - 3 cups;
  • 200 g walnuts and butter;
  • Yeast - half the pack.

Preparation:

  1. In one bowl, combine the flour and butter. We cut with a knife.
  2. Then we break the egg, pour the milk and fall asleep with yeast. Again we cut with a knife.
  3. We knead the dough with clean hands. We make a big lump. We wrap it in cellophane and drown it in ice water. After about 40 minutes the dough should float. Then you can cook a pie from it.
  4. Directly on the table, we pour out the peeled walnuts and sugar. In this mixture, we will roll out the dough. As a result, you get a roller, which should be cut into pieces. All this is sent to a baking tray and bake in the oven for 15 minutes. Ready cake is served to the table in a warm form. Have a nice tea!

The recipe for the "Drowned" pie with apple stuffing

Grocery set:

  • two eggs;
  • 4-5 tbsp. Spoons of sugar;
  • A packet of margarine (150 g);
  • 50 g of yeast;
  • Flour - 4-5 glasses;
  • 1 teaspoon of salt;
  • 1.5 cups of milk (any fat content).

For filling:

  • 150 g of sugar;
  • 0,4 kg of sour cream;
  • 1 kg of apples (variety does not matter).

Cooking Instructions

Step # 1. We lay out on the table everything from which we will make a pie "Drowned" with apples. What are the next steps? The yeast is poured into the bowl. Add sugar to them. Fill with warm milk. Stirring. In the same bowl, put the melted margarine.

Step # 2. In a separate plate, we break the eggs. Rastirayem them with sugar. Add the flour in the specified amount. Knead a steep dough. What to do with him? We wrap the dough piece in gauze and place it in a saucepan half filled with cold water. First he will be at the bottom. But after 40 minutes the dough will pop up. There's a drowned man for you.

Step # 3. You need to grease the pan with oil. Let's return to the test. We divide it by ¾ and ¼. The bulk of the test is rolled out on the size of a baking sheet. The future cake should have high edges.

Step # 4. Now let's deal with the filling. The apples are washed with tap water. Cut in half. Seeds and internal partitions are removed. We rub the fruits on a grater with large holes. The resulting puree is mixed with sugar. You can also add a little bit of cinnamon for the flavor.

Step # 5. From the remainder of the test, we make strips of flagella. They will serve as a kind of decoration of the pie.

Step # 6. Put the filling on the dough. We level with a fork. Strips-flagella laid in a cage. We grease them with an egg from above.

Step # 7. Preheat the oven. We send the future cake to it. We record 60 minutes.

Step number 8. Whisk the sour cream with sugar. This mixture needs to fill the pie space between the dough strips. We leave our pastries for 3-4 hours. During this time, the cake will completely cool down, and sour cream will thicken.

Another recipe

Ingredients:

  • Margarine - 1 packet;
  • 50 g of yeast;
  • Eggs - 2-3 pcs .;
  • ¼ cup of milk;
  • a little sugar;
  • flour;
  • 100-150 g of cottage cheese.

Preparation:

Yeast is bred in warm milk. Margarine is melting. We combine all this, add eggs and salt. Do the dough the way it was described in previous recipes. When it comes up, we begin to prepare the pie. A piece of dough is placed on a kitchen board, sprinkled with flour. We mix sugar in it (about 1 glass). Leave for 40 minutes. We make stuffing, using cottage cheese and any jam. Roll out the dough and place the layer in a warm form. We put the filling on top. We leave the future cake for him to come up a little. After half an hour we send the form with the contents to the heated oven. After 20 minutes the "Drowned" cake with cottage cheese will be ready. The recipe with the photo clearly demonstrates how the baking should look. When the pie is cooled, cut it into slices and call the household to the table. They will appreciate your diligence and culinary skills.

Finally

Delicate, fragrant and hearty - this is the way the "Drowned" cake is made. A recipe for every taste you will find in the article. You can please your household by preparing for them several types of pie with different fillings.

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