How to dry apples in the oven: tips and techniques

The abundance of apples in the summer allows you to cook a variety of dishes from them, storing vitamins for the long winter. After compotes and jams, the next most popular type of home preservation is fruit drying. Often, fruit processing is the most acceptable and practical solution. First, it does not require the use of any additional ingredients (especially sugar). Secondly, there is virtually no packaging for storage (glass cans can be replaced with simple paper bags). Thirdly, the technology of preparation does not require continuous stirring, shifting, etc. It is enough to just send the cut pieces into the oven and select the desired temperature and time mode. Technology involves knowing certain secrets about how to dry apples. After all, even this, at first glance, such a simple job requires a certain skill. In the article you will find recommendations on how to dry apples in the oven in several ways. Choose the most suitable option for you and get to work.

How to dry apples most practical - in the oven or in the sun?

In hot summer days, sometimes a column of thermometer located in the shade (which is especially typical for the southern regions of the country) rises above 40 ° C. And about how much it is baking under the scorching sun rays, and it is not necessary to speak. Therefore, many housewives dry apples and other fruits directly in the fresh air, without using an oven. Is it practical and appropriate? The first task with this variant of heat treatment is to protect products from various flying insects. Therefore, ropes with strung apple slices, which are suspended for better air circulation, are wrapped with gauze. In addition, it is important to determine the right degree of readiness in time to avoid overdrying the fruit, which can make them too brittle.

Is it possible and how to dry apples in the oven entirely?

It is best to use cut slices for drying. After all, whole fruits, baking in the oven, are transformed because of the bulk fleshy part in a sweet dessert. Even with increasing time and reducing the temperature regime, getting dry whole apples is quite problematic.

Tips, how to pre-treat, and then how to dry apples in the oven

Many housewives bring some novelty to the drying technology. Thanks to the tricks used, the cooking time is somewhat reduced, and the finished product acquires new shades of taste. Let's list the main options for pretreating fruit slices before drying apples in the oven:

• Boil for 3-5 minutes in water with citric acid (0.5 teaspoon per 1 liter);
• Hold for 30 minutes in a slightly saline solution (1 teaspoon per 1 liter) before drying;
• Place for 10-15 minutes in a colander over boiling water;
• Pour for a day a strong hot syrup (for 1 liter of 1 kg of sugar).

After soaking the apples with solutions, allow them to dry. Only after this, lay the lobules on a grate or baking sheet covered with paper. Dry at a temperature of 50-55 ° C for at least 4-5 hours. Store ready dried fruits in glass containers or paper bags.