Pie with stewed cabbage: recipes

A pie with stewed cabbage is a great idea for a quick dinner after a hard day, a Sunday family dinner, gatherings with sudden guests, as well as for a festive feast. Unlike most solemn dishes, this dish can be served even in the post - there are many recipe options for which you do not even need butter and milk. If you want to learn how to cook this delicious and hearty dish, our selection of ideas will help you find the best option.

Classics of Russian cuisine

Pies with cabbage baked in Russia in the old days. They loved to eat and noble boyars, and the common people, and the rulers of the state. Once used for baking oven, and today we can easily cook a pie with stewed cabbage in the oven.

The recipe has become widespread in many countries around the world. It is noteworthy that foreigners often call this dish "Russian pie". But recipes of cabbage pie are considered native not only in Russia, but in many countries of Eastern Europe.

The basis of the filling is delicious stewed cabbage

You can prepare the filling in many ways. An excellent result will give the following recipe.

Grind the right amount of cabbage with a grater or a special slicer. Blanch it in salted boiling water for exactly 3 minutes. Spread on a colander, allow the water to drain, shake hands a little. The more moisture the cabbage will lose, the faster it will cook.

In a frying pan, heat a little oil, load cabbage and allow it to be extinguished under the lid for about ten minutes. Do not forget to stir occasionally. The moisture should evaporate, on average it will take about half an hour. At the very end, add fat and lightly fry the cabbage. If desired, add seasonings and spices to taste.

You can cook a pie with stewed cabbage, the recipe of which means a batter. No less good such cabbage in yeast and flaky pastries. To make the taste even brighter, you can add additional ingredients to the cabbage.

Variety of taste

Cabbage stew is perfectly combined with the following products:

• Boiled eggs;
• fried mushrooms;
• Green onions;
• Fried in oil onions;
• spinach;
• Cheese (brine, hard, curd);
• Prune;
• Hunting sausages;
• cracklings;
• Boiled chicken;
• Fish preservation.

The list is, of course, incomplete. You can improvise, so that your pie with stewed cabbage with each time turned out all tastier and more interesting. Prepare additional ingredients separately, and mix with cabbage filling before forming the cake.

For cooking, you can use the usual "winter" white cabbage, young or sour (in this case, add a little sugar). It is worth trying to cook this dish with the Chinese cabbage - it is stewed even faster than white. Very tasty stuffing is obtained, in which several variants are combined, for example, fresh cabbage and sauerkraut.

Different test options

If you like lush ruddy pies, and you have enough time, prepare a yeast pie with stewed cabbage. The recipe with the photo shows that such baking turns out to be really festive.

Dissolve in a glass of warm milk 3 tablespoons of sugar and 5 tablespoons of flour. Add 10 g. Dry yeast and leave the rind to ripen in a warm place for half an hour. Whisk eggs with salt. Sift in a bowl of pound flour. When the opara comes up, pour in the eggs, 120 g of butter and start to add a little flour. You should get a plastic smooth dough. Leave it for another half an hour, and then proceed to the formation of the pie. The top must be lubricated with a raw yolk. For beauty, you can sprinkle with sesame seeds or linseed. Turn on the oven beforehand to send the cake to the hot one already. He will be burned on average for about half an hour, depending on the model of the oven. Finished cake wrapped in a towel, lightly drizzle with water and allow to cool slightly.

Another thing is when time is short. Perfectly suitable for our recipe and purchased puff pastry. Divide the layer in half, roll it out. Spread one half on the baking sheet, lay the filling. Cover the second and make notches with a sharp knife. Bake in a preheated oven until ruddy. And that it turned out beautiful, before baking, grease with strong black tea.

Stewed pie with stewed cabbage

Prepare the dough for a jelly pie can be very quickly, while cabbage is stewed. Mix half a liter of kefir, a pinch of soda, 3 eggs. Add flour - about two glasses. You should get a thick dough, almost like a pancake.

Lubricate the mold (approximately 28 cm in diameter). Pour half the dough, distribute the filling, pour the remaining ones. Do not mix and try not to crumble strongly. To get a nice crust, the cheese is perfect - grate it on a small grater and scatter it over the surface. Bake in the oven until a dry toothpick.

You can serve a filling pie with stewed cabbage to the table, hot and cold.

Feed to the table

By the rules of etiquette, you can eat pies with your hands, especially if it is in a relaxed home environment. Pie with stewed cabbage is usually served on a large platter and cut into small portions directly at the table.

This dish is perfectly combined with home pickles, pickled mushrooms, sour cream, fresh herbs. You can serve a pie in the form of a separate dish or snacks for soups. The taste of the pie is perfectly shaded by sour-milk drinks and vegetable juices.