Peach pancakes with cottage cheese

Stuffed pancakes are a very "convenient" dish. Firstly, it can be prepared in advance and frozen, that is, you will always have a "strategic stock" at hand, in case unexpected guests arrive or there is no time for cooking. And secondly, pancakes, like pies, you can cook with almost any filling. Stuffed pancakes can be snack or dessert, and if stuffed with meat, you get a full dish for lunch or dinner.

Today we will tell you how to prepare pancakes with curd. The whole process of cooking this dish can be divided into two stages. On the first of them we will cook the pancakes themselves. And on the second - we will prepare the filling and wrap it in pancakes.

For filling, thin pancakes made from unleavened dough are suitable . Surely every cook has his own recipe for baking such pancakes. Someone prefers to use yogurt for making dough, someone considers it an obligatory additive to flour starch. Well, for beginners, we will offer a simple recipe for thin pancakes.

Take two glasses of milk, add to it two tablespoons of sugar and a third of a teaspoon of salt. We will take two eggs in the same bowl. All this is mixed with a mixer and we begin to add flour, it will take two glasses. Continuing to mix the dough with a mixer, add three tablespoons of vegetable oil and half a spoonful of soda, which must be extinguished with vinegar.

The dough is ready, you can start baking pancakes. Their furnace is more convenient on special frying pans with low sides and non-stick coating. Baked pancakes fold a pile on a plate.

Now we need to prepare the filling. It should be noted that pancakes with cottage cheese can be made not only sweet, but also snack bars.

To prepare a salted filling, take half a kilogram of cottage cheese, mix it with a beaten egg, salt and greens. If the filling is a bit dry, then you can add a little sour cream or mayonnaise. If desired, you can mix cottage cheese with grated cheese in a ratio of two to one.

But still, pancakes with cottage cheese are often cooked with a sweet filling option. The simplest recipe for its preparation is that cottage cheese is mixed with whipped eggs and sugar. For half a kilo of cottage cheese you need one egg and about a glass of sugar, however, the last ingredient is better to add to taste. To add flavor to the filling, you can add vanilla sugar, cinnamon or a citrus peel.

Pancakes with cottage cheese are very tasty if you use fruit or berries as an additive for the filling. For example, you can add raisins or dried apricots to cottage cheese. To do this, dried fruits should be washed and soaked in boiling water to make them softer. Then the raisins are spread on a sieve to make the glasses water, and add to the curd mass.

You can use fresh berries and fruits to prepare the filling. For example, pancakes with cottage cheese and strawberries are very tasty. To make such a delicious filling, mix the cottage cheese with the condensed milk, and cut the strawberries into pieces and gently mix with the curd mass. You can use for the preparation of fillings and other berries or fruits.

So, we have ready pancakes and stuffing, we begin the process of stuffing. We take one pancake, put a spoonful of stuffing on it and turn it off. Collapse the pancake can be an envelope or a tube, someone like it.

Finished pancakes stuffed with cottage cheese, you need to fry in a pan with butter, turning it over so that the crust is formed on both sides. You can also bake prepared pancakes in the oven, laying them on a greased baking sheet and slightly anointing the top with sour cream.

And you can, with preparations, quickly make a pancake cake. For this it is more convenient to use a split form, but you can also use a frying pan. Spread the pancakes into shape, like cakes for cake, sandwiching them with a thin layer of filling. Top our cake with sour cream or butter and send it to the oven. As soon as the top becomes rosy - ready. We extract our "work of art" from the oven and cut it, like cake, into sectors. We serve for tea or coffee.