Homemade jam from carrots: recipe

Carrots are considered an excellent source of many useful vitamins and minerals. Therefore, this vegetable is often included in the composition of salads, soups and second courses. And some housewives even prepare jam from carrots for the winter. How to do it, you will learn from today's article.

Option with lemon

It should be noted that the delicacy prepared according to this recipe has a pleasant bitter taste. It is very dense and beautiful. Over time, the consistency of this sweet delicacy becomes like a natural honey. Before starting the process, make sure that your kitchen contains all the necessary ingredients. You should have at your fingertips:

• One kilogram of carrots and lemons.
• Vanillin.
• Two kilograms of sugar.

To carrot jam, the recipe of which is considered in today's article, it turned out delicious and aromatic, it is desirable to take lemons with a thin skin. Otherwise, the delicacy will be very bitter.

Sequencing

It should be mentioned that two and a half liters of sweet food are obtained from the above amounts of ingredients. First of all, you need to do lemons. They are thoroughly washed in running water and boiled for five minutes.

After this, you need to prepare the carrots. It is peeled and rinsed thoroughly. Prepared in this way, the vegetable is passed through an electric meat grinder. Cooked lemons are cut with arbitrary pieces, simultaneously removing the bones. Then they too are passed through a meat grinder.

The resulting lemon-carrot mass is placed in a deep bowl and covered with sugar. All the well mixed, sent to the stove and cooked over medium heat for forty minutes. At the end add vanillin, lay out the resulting delicacy in pre-sterilized jars and roll. Ready jam from carrots, through a meat grinder twisted, sent for further storage.

Variant with apples

Delicacy prepared according to this recipe, it turns out incredibly tasty. It has a beautiful soft orange color. Before you start cooking, you need to audit your own pantry and buy all the missing components. You will need:

• A couple of kilograms of carrots.
• Three kilos of apples and sugar.
• A kilogram of lemons.

In order to prepare the future carrot jam, the recipe of which is presented in this article, is not burnt, it is desirable to use cast-iron kazanok.

Description of the technology

Pre-washed, peeled and cut apples are piled in a cooking bowl. There also send carrots chopped on a large grater. All pour sugar, mix well and set aside for one hour.

At this time you can do lemons. They are washed under running water, cleaned and cut into cubes. After sixty minutes, they are sent to a kazanok with a sweet apple-carrot mass. All carefully mixed, sent to the stove, brought to a boil and cooked at minimum heat for an hour. The prepared jam from carrots and apples is laid out in sterile jars, rolled up and sent for further storage.

Option with berry juice

This recipe is simple. Therefore, even an inexperienced mistress, who had never had any business with conservation, will easily master it. This tasty and fragrant carrot jam for the winter can be stored for a long time at room temperature. Before starting the process, be sure to check that there are all the necessary ingredients in your kitchen. In your kitchen should be present:

• Kilogram of carrots.
• A pound of ordinary sugar.
• Three teaspoons of citric acid.
• 300 grams of cane sugar.
• For 300 milliliters of water and any berry juice.

To make you get a fragrant and useful carrot jam, the recipe of which you will learn right now, it is advisable to buy two types of sugar. As for berry juice, then for these purposes, any that is in your kitchen. But most often use a strawberry, blackberry or crimson version.

Algorithm of actions

Before you prepare a jam of carrots, you need to prepare the main ingredient. Vegetables are washed, peeled and cut into thin strips.

In one container mix filtered water and berry juice. There, shredded carrots are sent. After that, the bowl is put on a stove, brought to a boil and cooked over medium heat, not forgetting to stir occasionally. After the carrot is soft, citric acid and sugar are added to the pan. All the well mixed and cooked at minimum heat for about twenty minutes.

The readiness of the syrup can be judged from the fact that the drops keep on form on a flat surface. If they do not spread, then the container can be removed from the plate, and its contents must be transferred to a clean sterile container.

Option with spices and citric acid

As with all previous cases, you should check that you have all the necessary products before starting the process. This time you will need:

• A kilo of carrots.
• Three grams of citric acid.
• A kilo of granulated sugar.
• Ground dry spices.

As a seasoning, ginger, saffron, cardamom and vanilla will be used. To prepare a jam of carrots, the recipe of which will be discussed later, you need to prepare the main component. Orange vegetable thoroughly washed in running water, peeled and cut into small straws. After that, it is placed in an enamel bowl, covered with sugar and left for eight hours. During this time the carrot will have time to start the juice.

After eight hours, about 60 milliliters of water are poured into the container, sent to the stove, brought to a boil and boiled for five minutes. After this, the pan is set aside and cooled to room temperature. This cycle is desirable to repeat two or three more times. Before the last boil, spices and citric acid, diluted in one tablespoon of water, are added to a practically ready treat. Store such jam in glass jars, closed with plastic or tin covers.