Pie with cabbage in a multivariate - useful and not very caloric

Pies are the most common and favorite pastry of modern housewives. And a variety of fillings perfectly complement these delicacies. Previously, the preparation of pies was quite a long process, but modern technology came to the aid of modern housewives. How many appliances are in our kitchen now? Various combine harvesters, microwave ovens, blenders, bread makers and multivars. Good cooks will never give up such assistants who help save precious personal time.

Delicious pie - health pledge!

If the pies you associate with extra centimeters at the waist, then you are deeply mistaken. In them, you can add a completely dietary filling and cook not traditionally, but, for example, in a multivark that will minimize the caloric value of treats. Here's a simple, but very delicious recipe: a pie with cabbage in a multivariate. For its preparation you will need such ingredients:

• Cabbage is five hundred grams.
• Minced meat - three hundred grams.
• Eggs - three pieces.
• Sour cream - five spoons (canteens).
• Mayonnaise - three tablespoons.
• Flour - six spoons (canteens).
• Salt - one spoon (tea).
• Baking powder - one spoon (tea).

Cooking method

A pie with cabbage in a multivariate is prepared very quickly. A shredded vegetable is combined with minced meat. Eggs, sour cream, mayonnaise, flour, salt and baking powder combine and mix the dough. Chop the multivark oil, pour out some of the test to cover the bottom. Spread the vegetable with minced meat, top with the remaining dough. Bake a pie with cabbage in a multivark at the "baking" mode for forty minutes. Then turn it over, let it light for another twenty minutes. Bon Appetit!

Cabbage Charlotte

What should be done for those who have not yet acquired such a kitchen unit as a multivariate? Maybe we'll remember about our old lady-oven? The most popular among the people is the fast pie with cabbage on kefir. It consists of the following components:

• Cabbage is four hundred grams.
• Kefir is two hundred and fifty grams.
• Wheat flour - one hundred and forty grams.
• Butter is fifty grams.
• Eggs (chicken) - two pieces.
• Salt - two tablespoons (tea).
• Soda - half a spoon (tea).
• Greenery.

Preparation

The dough is prepared quickly and easily. Whisk the egg with salt and soda (unliquidated), pour in one glass of kefir and add the flour, knead the dough. Shred cabbage, greens, put it in a frying pan until cooked. Spread the baking tray with oil, pour out a portion of the dough, then lay the cabbage, top cover with a dough. Bake at 190 degrees for about forty-five minutes. You can treat with such a charm of your household.

To lovers of yeast dough

For those who love this dough, you will have to taste a yeast pie with cabbage. Prepare a standard yeast dough and put out the cabbage filling. The principle is the same: divide the dough into two parts, first put one of them on the baking sheet, then the filling, and then place the remaining dough. Puncture the top of the pie with a fork to exit the steam, bake for half an hour.

Feed your family!

Delicacies are such simple, delicious and hearty. If you want, cook a pie with cabbage in a multivark, and if you want, clean the stuffing. You will have a wonderful snack dish. Treat your guests with a culinary discovery or diversify the daily menu of your family with fine pastries.