Duck with oranges in the oven, as well as recipes with potatoes and quince

Duck is no less delicious bird than chicken. If you correctly learn how to cook it, you can get a very tasty dish, which will please family members and invited guests. Well, here's a note for a few excellent recipes.

1. Duck with oranges in the oven

Ingredients:

• Duck young - about 2 kg;
• orange;
• celery root.

For marinade:

• lemon juice;
• Orange juice;
• A teaspoon of black pepper;
• A tablespoon of salt;
• A teaspoon of "herbs of Provence" (mixture);
• A teaspoon of dry sage;
• A tablespoon of olive oil.

For the glaze: orange juice, two tablespoons of honey, two tablespoons of dessert wine.

Preparation: we clean the duck from the giblets; The wings, fat, tail and unnecessary skin of the neck are cut off. Mix everything necessary for the marinade. We spread the duck into the ready marinade and let it brew for about six hours. It will not be superfluous if you put it in the refrigerator at night.

Next, you need to cut an orange into four pieces. Remove the duck from the marinade and put it in a baking dish (which is already oiled with vegetable oil). We put orange and celery inside the duck. If desired, you can add more apples. After that, put the form in the oven and bake at 190C. The time for baking can be different, but on average it takes an hour and a half. Do not forget to water the duck from time to time, which is allocated from it.

To duck with oranges in the oven turned out even more delicious, we will prepare glaze for it. To do this, mix the juice with orange, dessert wine and honey. Pour them into a saucepan and boil until the liquid is half as much. In general, should be an orange syrup.

We take out the duck, take out the celery, and then cut the orange into slices and spread them around the duck for decoration. We pour the duck with the prepared glaze and serve it to the table. Duck with oranges in the oven is ready.

2. Duck with potatoes in the oven

Ingredients:

• Duck (better wild);
• Two onions;
• Four potatoes;
• Garlic head;
• Five tablespoons of olive oil;
• Spoon teaspoon red pepper;
• A teaspoon of black pepper and salt.

Preparation: Mix in a bowl two kinds of pepper, salt. Rub the mixture with the outside of the duck, and then - and inside. If there is time, let the duck marinate at least an hour. Put the duck in a mold, pour olive oil over it and bake at twenty-five minutes for twenty-five. Then take the form from the oven, enclose the duck with potatoes from all sides, do the same with the onions, which must first be cut into rings. Put it back in the oven and bake until ready.

3. Duck with quince in the oven

No less delicious than a duck with oranges, the same bird is produced in the oven, but only with a quince. Here is the prescription.

Ingredients:

• One duck (about two kilograms, you can slightly more);
• One quince;
• Fifty milliliters of olive oil;
• Seasonings, salt;
• A bunch of mint.

Preparation: To prepare the marinade, you need to mix olive oil and spices. Duck well rinse, remove the remains of feathers, if any. Suck the bird with salt, and then soak the cooked marinade (inside too). Pound the mint with a knife, and remove all the seeds from the quince. Slice the quince into large pieces and put it in the duck. Then send and mint. Bird the birds with toothpicks.

For baking ducks we will use a special sleeve. Baking temperature - 180C, after about an hour it should be lowered to 20C. Thirty minutes before the end of cooking, the sleeve must be pierced with a knife. In this case, our bird will be covered with an appetizing crust.

Many may wonder what spices and spices are best to choose. In principle, any. For example, such as turmeric, dried basil, rosemary, oregano, marjoram. It is not recommended to use garlic and pepper, as they will dampen the taste of quince. To duck looked more beautiful, laying in a sleeve, sprinkle it with herbs.