Sauerkraut with cranberries. The recipe for a vitamin snack in two versions

Sauerkraut with cranberries is a storehouse of vitamin C. This product is recommended to be consumed throughout the year. Therefore, in the autumn season, harvesting vegetables and berries, try to procure as much as possible this vitamin snack for future use. For those housewives who want to learn how to sour cabbage with cranberries, we present two recipes - classic and with the addition of apples and currants. The product, prepared according to the descriptions, has a pleasant aroma, attractive appearance and a piquant taste. We are sure, these snacks will conquer you and your household from the first time.

Sauerkraut with cranberries (recipe classic)

To prepare a traditional Russian snack, prepare such products:

• White cabbage - 2 kg;
• Carrots large - 2 pieces;
• Cranberry fresh or frozen - 300 g;
• Salt of stone - 100 gr.

Description of the cooking process

Cut cabbage with shredder or knife and fold into a large bowl. Pour the vegetable with salt. Its amount can vary according to your taste (approximately 100 gr). Rub the vegetable mass with your hands and leave to infuse. Add the grated carrot and mix. Put the billet in a saucepan, pound it, cover with a plate and put oppression from above. Leave the cabbage for about five days, periodically removing the foam from its surface. After this time, remove the pressure, pierce the workpiece in several places with a wooden skewer. This action promotes the release of bitterness from the product during fermentation. Then try cabbage to taste. If it is still not acidic enough, then leave it to sour for a couple of days. In the finished vegetable mass, add cranberry berries, mix and spread over clean sterile jars. Cover the containers with lids and store in a cool place. A few days later, the workpiece will acquire a beautiful pink color, and from that time it can be tried. It's so easy and quick to prepare cabbage with cranberries. For the winter, this product can be left clogging the container with metal covers. A similar snack is stored throughout the winter period, without losing its medicinal properties and pleasant taste.

Sauerkraut with cranberries (recipe with apples and currants)

Ingredients necessary for cooking:

• White cabbage of medium or late varieties - 2 kg;
• 1 large carrot;
• Berries of cranberries and berries of black currant - 3 large spoons;
• Apples are green - 2 pieces;
• Salt -1 large spoon.

How to prepare this sauerkraut with cranberries? Recipe

Pour the vegetables, pour salt and mix well. Crush apples with thin plates. The bottom of the container, in which the blank will be salted, is laid with cabbage leaves. They put a quarter of the total amount of vegetable mass. On it to pour 3 spoons of berries. Then put again cabbage, and on top of apples. Thus, lay the workpiece in layers and cover with cabbage leaves. The dish is covered with a plate and put down the yoke. After three days, open the container, pierce the mass Skewer and leave for another day. Next, the product is spread over glass jars and clogged. Keep the workpiece in the basement. Before serving, add sunflower oil to taste in the dish.

Sauerkraut with cranberries (a traditional recipe or with the addition of apples) is a dish useful for all members of the family. By procuring it for future use, you will provide your family with a permanent source of vitamins and beneficial microelements.