Sauerkraut for the winter in the can: cooking recipes

At all times, people harvested vegetables for the winter. Cabbage in Russia occupied an honorable place in the diet of each person. It was stewed, salted, marinated, from this vitaminized vegetable prepared salads, cabbage soup and pies. Sauerkraut for the winter in the bank preserves all the vitamins and minerals. But not only in Russia, it is in great demand, for example, in Korea, it makes an acute snack called kimchi.

This is an acute sauerkraut with ginger, garlic, onion, hot pepper and salt. The dish has a piquant taste and a pleasant aroma. They serve it to any side dish, and also add to soups. From this article you will learn how to ferment cabbage in a bank in several ways. And first, we will describe the little secrets of its preparation.

- White cabbage with elastic leaves is suitable for souring.

- You can prepare a vegetable not only in wooden containers, for this enamel and glass jars with a wide neck perfectly match. Before filling the products, the tank must be filled with boiling water.

- In the process of fermentation , cabbage leaves are pierced with a wooden stick in order to remove gases. When the foam leaves, rinse well and replace the top leaves with fresh ones.

- Salt is better to take a large grind, per kilogram of product - 25 gr. Salt. Do not overdo it with this component, otherwise cabbage for the winter in the bank will be very salty or perekvasis. If you do not report the salt, then, on the contrary, it will become soft and tasteless, besides, putrid bacteria, which are dangerous for our organism, can start in it.

- The product is stored for a long time, in a cool place. It can be frozen.

- Sometimes during the preparation of added sugar (per 100 grams - three dessert spoons). This is done in the case when the year was rainy, because the sugar content in the vegetable does not exceed the required norm.

- Experts recommend kvass cabbage in the bank during the full moon, during this phase the dish turns out to be the most delicious and crunchy.

Sauerkraut with carrots

Products are taken on the basis of a container's capacity. In this case, we will do a three-liter jar. The composition includes the following ingredients: fresh cabbage head, one carrot (large), salt and sugar (three large spoons), bay leaf (4 pcs.), Three aspirin tablets and black peppercorns (several pieces).

Shred cabbage with carrots and mix in a deep bowl.

Rinse the container with boiling water, put two Lavrushka on the bottom, a dessert spoon of salt and sugar, pepper and an aspirin tablet. Over the spices we lay half of the vegetables and again a part of the seasonings. Then spread the remaining half of the carrots with cabbage and sprinkle them with spices.

Fill the container with more than half of boiling water, let it brew for five minutes. We add water and roll up the lid. Cabbage for winter in the bank is stored in the cellar or cellar.

Sauerkraut with grapes and apples

Ingredients:

- one and a half kilograms of carrots;

- Bulgarian pepper - 8 pieces;

- white cabbage - 6 kg;

- grapes kish-mish - 1,5 kg;

- a kilogram of apples;

- salt.

Mix the shredded vegetables: cabbage, carrots and sweet peppers, mixed with salt. To the vegetables we add apples and grapes cut into slices.

Products are transferred to a deep container, we close the top with a plate and put a heavy load. Leave to sour for three days. Twice a day, it is necessary to pierce vegetables with fruit with a wooden stick. After the specified time, we put it in a glass container and store it in a dark place.

Cabbage for the winter in the bank is a useful and very tasty dish. Prepare it in many ways. Some add honey, beets, pumpkin and other interesting products to it. We hope that our culinary recipes will please you.