Delicious dumplings in pots with mushrooms

Dumplings are considered one of the most popular dishes. And this is not surprising. Such a dish does not require long cooking, a special fantasy and a waste of extra money. However, this simple dish can be made a real masterpiece, if you make a little effort. We offer you to cook pelmeni in pots with mushrooms. This dish does not last long, and at the same time it has a presentable and at the same time home-like appearance, and besides its taste is delicious.

Dumplings in pots with mushrooms in Amur

You will need these ingredients:

• Dumplings (can be home or shop);
• Two hundred grams of liver (beef);
• Two hundred grams of mushrooms (canned or dried);
• Three to four onions;
• Meat broth;
• One hundred gram of mayonnaise;
• One hundred gram of sour cream;
• Two tablespoons of tomato paste;
• greenery;
• vegetable oil;
• Seasonings (to taste).

So, let's cook dumplings in pots with mushrooms

First we take the liver and cut it in small pieces. Then cut the onions into half rings. Onions with liver are fried in oil until cooked. Next, you need to add to this mass tomato paste and put out one or two minutes.

We take clay pots and impose in them a roasted liver with onions, a couple of spoons of mushrooms, pelmeni (it can be raw, but can be fried in a pan). Fill pelmeni with broth, add all seasonings, a teaspoon of sour cream and mayonnaise and greens.

The pots are covered with lids and sent to the oven for about ten to fifteen minutes. The oven temperature should initially be 180 degrees.

That's so easy to prepare dumplings in pots with mushrooms.

Useful tips: instead of canned mushrooms, you can take pre-fried raw mushrooms. Also, meat broth can easily be replaced with vegetable or ordinary boiling water.

Pelmeni is a dish that almost everyone likes. That's why, you should have several options for cooking this food. We offer you another simple and delicious recipe for pelmeni in pots. Prepared such dumplings quickly enough (especially if you take ready-made semi-finished products), they do not require special ingredients and at the same time differ in fantastic taste.

Pelmeni baked with mushrooms

List of necessary ingredients:

• Polkilo ready dumplings (preferably home, but you can also store);
• Two hundred grams of sour cream or mayonnaise;
• One hundred milliliters of water;
• Two hundred grams of mushrooms;
• One onion;
• Two hundred grams of cheese (solid);
• A little butter;
• spice;
• A little salt;
• Greens (any).

How to cook dumplings with mushrooms

We take mushrooms, we wash them well, dry them and cut them into plates. We cut the mushrooms into a heated frying pan with sunflower oil. Onions are cleaned, washed and cut into cubes. Then we send it to the mushrooms. Mushrooms with onions should be slightly salted, add other spices (to taste) and fry until ready. While it is possible to grate cheese on a grater (it is better on an average grater).

At the bottom of the pots, put a little butter and sprinkle with breadcrumbs. Over the biscuits spread a layer of ravioli, then a layer of mushrooms, cheese and so on up to the top.

Now let's start cooking the sauce. Take the mayonnaise (sour cream), mix it with water, slightly salt, pepper and pour this potty liquid. The liquid should cover the dumplings. After that, we close the pots with a lid and put them in the oven.

The oven should be heated to 175 degrees.

Prepared such dumplings in pots with mushrooms for about thirty to forty minutes. Before serving, you can shift the dumplings to a plate and decorate them with greens.

Now we can only hope that if you loved pelmeni, then our recipes began to love them even more. And if you did not treat the fans of this dish, then after reading the recipes, you wanted to make them. In any case, cook, pamper yourself and your loved ones, and a pleasant appetite!