The recipe for shortbread cookies with margarine. How to cook cookies on margarine and sour cream

How do you want to eat some cookies? After all, it is such a dessert that has a special taste and aroma, which are quite rare in ready-made shop products. And this fact is related to the fact that many modern manufacturers add various substitutes and thickeners to the biscuit dough. It is these powders that make sweet products not only insipid, but also dangerous for health.

Cookies on margarine - this is the most popular and inexpensive dessert, which is done by many housewives for delicious family tea drinking. The use of the presented cooking oil in homemade cakes is due to the fact that in comparison with a good butter it is much cheaper. If you are eager to make a dessert yourself, but finance does not allow you to purchase a more expensive product, then we are happy to present to your attention several recipes for how to make a quick cookie on margarine. By the way, you can add absolutely different ingredients to the basis of such products. From this will change not only the taste of dessert, but also its appearance, consistency, etc.

Step-by-step recipe for shortbread cookies with margarine

To knead the dough for such a simple, but very tasty dessert, you need to purchase:

• Egg small chicken - 1 piece;
• White flour sifted - 1.5 cups;
• Sand sugar - ½ cup;
• Raisins without pips - ½ cup;
• Soda dinette, damp with vinegar - dessert spoon;
• Margarine for baking - 130 g.

Preparation of the dough

As you can see, a simple cookie on margarine does not require a lot of additional ingredients. To prepare this test, it is necessary to remove the cooking oil from the refrigerator in advance, and after its maximum thawing - whip with a handful of corn together with granulated sugar. Next, you need to sift the white wheat flour, lay out to her a chicken egg, steamed raisins without pits, slaked table baking soda and a sweet mass of margarine. After a long stir, you should form a fairly dense and uniform dough.

Formation and heat treatment

It is worth mentioning that any cookie on margarine is formed and baked in the oven quite easily and quickly. To make homemade pastries smooth and beautiful, you need to pinch a slice from the base in an amount of one and a half dessert spoons, and then roll a ball out of it and lay it on a baking sheet lined with baking paper. After the entire sheet is filled with semi-finished products, it must be placed in a preheated oven and held until the dessert is browned. Typically, it takes 17-25 minutes.

Correct feed to the table

In addition to seedless raisins, the recipe for shortbread cookies with margarine may include any nuts. With them, the dessert will be more delicious, hearty and fragrant. Serve a quick homemade cake to the table with hot tea or some other not very sweet drink.

Prepare cookies on margarine and sour cream

Unlike the previous dessert, the presented products are more lush and soft. This consistency of the biscuit is achieved due to the fact that not only inexpensive cooking oil but also sour cream is added to the base. Thus, for the preparation of tasty and delicate cookies we will need:

• Wheat flour sifted - 2 full glasses;
• Margarine, intended for baking - 200 g;
• Sour cream thick fat - 180 g;
• Soda food - dessert spoon;
• Powdered sugar - 120 g;
• Cocoa powder - 3 large spoons;
• Vanillin - pinch.

Substrate mixing

Before preparing cookies on margarine and sour cream, it is necessary to mix well the elastic and dough dough. To do this, completely thawed cooking oil must be whipped with a whisk, before adding a thick dairy product, as well as vanillin and powdered sugar. Further to the resulting oily mass, it is required to pour in table soda and sifted wheat flour. After a long mixing, the prepared base should be divided into two equal parts, one of which is necessary to add a few spoons of cocoa powder. As a result, you should get a pair of koloboks of the same consistency, but different colors (chocolate and light). They should be separately put in a plastic bag and sent to the refrigerator for half an hour.

Molding products and baking them

Presented cookies homemade on margarine is not only very tasty, lush and soft, but also quite beautiful. To form this dessert, lightly sprinkle a light dough with wheat flour and then roll it into a rectangular layer (up to 5 mm thick). Similarly, it is necessary to do the other part of the basis. After that, the chocolate sheet should be placed on a light one and tightly wrapped in a roll. Next, the resulting sausage should be cut into round semi-finished products with a thickness of 1 centimeter and put on a baking sheet, oiled.

In the end, an unusually formed cookie on margarine and sour cream should be placed in an oven and baked at a temperature of 195 degrees for 22-25 minutes.

Helpful advice

If during the preparation of this dessert you did not have sour cream on hand, then it can be safely replaced with the usual mayonnaise. In this case, the products will be softer and greasy.

Delicious dessert based on kefir and margarine

To cook such a cookie is a pleasure. After all, it is done quite quickly, but it turns out to be incredibly tasty and delicate.

So, to create the presented dessert, we need:

• Kefir of any fat content - 200 ml;
• Margarine for baking (you can drill "Pyshka" or "Housewife") - 70 g;
• Powdered sugar - 120 g;
• Flour, sifted, white - from 300 g;
• Soda canteen - a full small spoon;
• Chocolate dark bitter - tile

How to make dough?

Tasty cookies on margarine and yogurt should be started with grinding dark chocolate bars. It is best to grate such a product on a fine grater. However, many housewives prefer to grind it with a blender. After the chocolate chips are ready, add softened margarine, sugar powder, any fatty kefir to it and carefully mix everything with a mixer. Next to the resulting mass, it is required to pour in table soda and sifted wheat flour. As a result of these actions, you should get a dense and elastic dough with visible inclusions of dark chocolate.

Forming and baking in the oven

If you follow the rules for preparing such a dessert, you will certainly get a delicious and tender cookie (recipes with margarine presented in this article), from which adults and children will be delighted.

To form beautiful products, the chocolate-kefir base needs to be rolled out on a board in a round layer (1-1.5 centimeters thick), and then cut it into pieces using special knives of different shapes. Then the embossed semi-finished products should be laid out on a baking sheet lined with parchment paper, and put in the oven for 25-27 minutes. During the heat treatment, the chocolate chips in the dough gradually melt, making the dessert more flavorful, tasty and delicate.

An unusual curd pastry with the addition of margarine

To prepare such an original dessert you will need to purchase the following ingredients:

• Curd coarse-grained non-acidic - 200 g;
• Eggs small chicken - 2 pieces;
• Nuts any chopped -1/2 cup;
• A soda dinning room - an incomplete dessert spoon;
• Margarine for baking - 190 g;
• Flour, sifted, light - from 350 g;
• Powdered sugar - 3 large spoons;
• Sand sugar - 120 g.

Preparation of the basis

Shortbread cookies on margarine with nut stuffing are quite unusual, but very tasty. To make this dessert, you need to take egg yolks and mix them together with coarse-grained, non-acidic curd, softened margarine, as well as granulated sugar and soda. After obtaining a homogeneous consistency of the ingredients, it is required to lay the sifted wheat flour and mix the dough. To ensure that it is well rolled out, it is desirable to temporarily put it in food film and keep it in the refrigerator for 30 minutes.

Filling for dessert

As a filler for such cookies, you should take chilled egg whites and beat them thoroughly with powdered sugar using a hand-whisk. Next to the magnificent mass, you need to add chopped and slightly roasted nuts. The filling is ready!

Process of formation and baking

After the meringue with nuts is ready, it is necessary to take out the cottage cheese dough from the refrigerating chamber and roll it into a thin layer, sprinkling a little with wheat flour. Further on the surface of the base is required to evenly distribute the lush protein mass, not reaching the edges of 2-3 centimeters. In conclusion, the dough should be rolled up into a roll and cut into pieces with a thickness of 1.7-2 centimeters. Ready semi-finished products should be placed on a greased baking sheet and immediately sent to the oven. Bake such an unusual dessert preferably at a temperature of 195 degrees for 18-23 minutes.

How correctly to bring homemade cakes to the table?

Ready-made shortbread cookies on margarine, kefir, cottage cheese or sour cream can be served for tea immediately after baking in the oven, and you can decorate it with thin satin ribbons and butterflies, adding beautifully designed notes with kind wishes. It is worth noting that such products are ideal for a themed party or for a festive table, for which your loved ones and relatives will gather (for New Year, anniversary, birthday, etc.).

Helpful advice

Filling for such cottage cheese biscuits can be performed not only by a magnificent meringue with roasted nuts, but also thick jam, condensed milk, chocolate paste "Nutella", etc.