Meringue recipe in the oven and microwave

An unusually delicious meringue cake (as well as many other goodies) appeared in France. His recipe is quite simple, but craftsmen have long ago turned classic meringue into a delicacy for every taste, adding a lot of ingredients to it.

Despite the simplicity of the meringue recipe, cooking it requires compliance with certain rules. First of all, you need to choose the freshest eggs for him. Beat them only in clean dishes, otherwise you will not achieve the right consistency of foam. A sugar in the protein needs to be added very slowly and carefully, otherwise the foam will "sit down".

Nowadays, the microwave has managed to replace not only the oven, but also the oven. It has long been thought out how to make meringue in a microwave oven, and from the obtained delicacies make delicious cakes and desserts.

The meringue recipe is in the oven and microwave.

This recipe can be called a classic, but in the end it turns out a delicious treat for tea. For its preparation you will need chicken eggs - 3 pieces. (More precisely, 3 proteins), granulated sugar - 200 g, salt and citric acid.

This meringue recipe in the oven is very simple. Egg proteins need to be poured into deep dishes, we add there the very drop of salt and 2 table. L. Sahara. All this is whipped until thick foam is obtained, and the volume should increase by a factor of two. Then add there gradually the remaining sugar and citric acid and again carefully beat, because this depends on the quality of meringue.

The microwave grill should be covered with foil and a little oiled. Spread a small spoon on it whipped mass, leaving between the "drops" distance, t. They will spread out a little. And then bake cakes in the oven for about an hour or in a preheated microwave at t 130 degrees (in time - about 30 minutes). Ready meringues can be eaten as cakes, and you can make a cake from them, smearing with cream. In any case - very tasty.

Bézé with strawberries and cream.

To cook this cake with cream and strawberries, take such a meringue recipe in the oven, as described above. Try to make cakes with a diameter of 8-10 cm.

Take 250 grams of cream, mix them with 1 table. A spoonful of vanilla sugar. With the resulting mixture, fill the confectioner's bag and squeeze into the middle of the dried meringue. Strawberry berries are washed and cut into 4 parts. For each cake put on quarters.

Bézé with coffee and ice cream.

The cake should be prepared according to the first recipe. 1 table. Spoon the usual instant coffee with the same amount of hot water and wait until it cools. 1 cup fat cream and 3 table. L. Sugar beat and mix with a solution of coffee. The resulting cream should be placed in a confectionery bag and squeezed out of it into cakes. Top on each need to put on a cherry without a stone (you can fresh, can canned) and a ball of ice cream.

Bézé with almonds and orange.

In addition to the usual ingredients for meringues, you will need 1 orange, 2 egg whites, 120 grams of almonds, about 100 grams of powdered sugar and lemon peel.

For the preparation of almond cream, you need to slightly podlit protein and whip them, gradually introducing powder, finely shabby almonds and zest. The resulting mass should be put in the molds (filling them up to half), sprinkle a little flour and put on each cake for an orange slice. Bake 15 minutes. Meanwhile, you need to whip the protein with lemon zest and sugar and, when the almond mass is baked, put on top of each cake on a spoonful of protein mass, then put back in the oven and keep it there until the top layer dries.

Bézé with figs and dates.

This dessert, regardless of whether you take a meringue recipe for it in the oven or bake a meringue in a microwave, turns out to be very tasty. In the ready-to-bake mass, the preparation of which is described in the first recipe, you need to add finely chopped figs and dates, which will give the dessert an unusual taste.