Shaurma with sausages at home

Love to eat delicious? Then you'll have to fall in love and work in the kitchen! But with good practice you can pamper yourself with delicacies of original form and content. What about a nice snack for tea? It will be an appetizing shaurma with sausage. You did not think that the secret of manufacturing such a product is owned exclusively by sellers in street stalls ?! At home, you really can create an original dish, which is not a sin and guests to meet, and surprise home!

What it is?

A rare lover of a delicious meal thinks about the fact that the name of the dish is not given for nothing, but the meaning of the term can tell a lot. For example, what is shaurma, or shaverma? In some countries, it is also called a doe-kebab. This is a Middle Eastern dish, and of Arab origin. I make this tasty pita bread or pita, stuffing with chopped meat with spices and a salad of fresh vegetables. Since the dish is closer to the eastern countries, there is no pork in the traditional recipe, but in non-Muslim countries such an addition is possible. You can and should use shawarma without appliances. This and the speed of cooking make Shawarma one of the most popular fast food dishes.

Appetizing recipe

In the process of preparing shawarma, there is a lot of entertainment that causes profuse salivation. Choose good meat - turkey, lamb, beef, and sometimes chicken. Meat roasted on a special vertical grill, rotating around its axis. As soon as ready pieces of meat cut with a long knife, and then crushed and added to the filling.

Then shaurma is savored with white garlic or red tomato sauce. The final touch is a vegetable salad. Shawarmu wrapped and dipped in the top of the sauce. The taste is amazing, and cooking takes about five minutes.

At home, of course, this technology does not apply, but the recipe for shawarma with sausage seems quite simple.

We embody in practice

By the way, the variation with the recipe will be no worse than the original, so get down to work with enthusiasm. The recipe for homemade shawarma with sausage allows the addition of both fresh and canned vegetables and sauces to taste. So, you will need: two lavash, about 100 grams of half-smoked sausage, 50 grams of cheese, 1 fresh tomato, several sheets of Chinese cabbage or lettuce, 2 tablespoons of corn, a pair of onion heads, greens to taste, and spices and mayonnaise. For cooking, you will need vegetable oil.

Let's start the process: cut slices of sausage, onions and tomatoes, add corn, fry all in vegetable oil. Meanwhile, you need to chop Chinese cabbage or tear a leaf salad.

Stage of the puzzle

Shaurma with sausages at home does not need to have an ideal shape, but still the purchase analogue is not the least attracted by this factor. How to properly wrap the shawarma? You should start with the fact that for one-sixth of the pita, put a salad and grated cheese. Add some mayonnaise. Top is laid out the filling of sausage. Now you can roll up, but do not hurry. Start wrapping from right to left. The lower edge should overlap the upper edge. Turn the pita bread all the way through the tube. As a result, an ideal shaurma with a rectangular sausage is obtained. This is the simplest recipe, which can be slightly improved with home-made garlic sauce and a bouquet of original spices.

When the form does not matter

If all the ingredients are on hand, but you do not learn how to wrap an even lavash envelope , you should not get upset. The taste will not be worse if your shaurma with sausage becomes a very mouth-watering sandwich or roll. Remember that the thinner the lavash, the more juicy shaurma. Adding Bulgarian red pepper will add originality to the taste. The dish will be juicier if you put hard cheese on the pita bread, but the satiety will add a certain amount of boiled eggs and potatoes.

All the ingredients need to be cleaned and welded. Slice the sausage. Bulgarian pepper should be cut into half rings, and pita bread with sauce. The first layer is pepper and potatoes. Next - cheese and again sauce. Now the main stuffing and shaurma with sausage rolls into a roll. Send the result of your labors to the oven and keep it there for about 5 minutes. As soon as the wonderful aroma began to spread, it's time to extract the shawarma and taste it.

If you make a shawarma in the form of a sandwich, which, incidentally, is much more convenient, if you want to take a snack at work or at the university, wrap the stuffing in lavash with an envelope and then put it in a frying pan. Readiness can be determined by the appearance of a golden crust. Supplement such an original snack of a glass of orange juice.

Sauce time

Of course, homemade shaurma with sausage is tasty even with the use of mayonnaise or ketchup, but the homemade sauce will present much more vivid impressions. So spend 10 minutes to flavor a shawarma home-made sauce. About this time you will not regret!

Begin by mowing onions. To do this, sprinkle it with salt and leave for a while, so that the onion gives juice. After that, chop the onion into a crumb and mix with finely chopped garlic. In a separate bowl, combine natural yogurt with a drop of olive or vegetable oil. You can add egg yolk and a little grated cheese. Now combine the garlic-onion mixture and yoghurt. Stir the sauce until it reaches maximum uniformity. That's ready delicious garlic sauce, which will give shaurma originality.

A tomato analog is even easier to make. You can use for this natural tomatoes, which need to be scalded with boiling water and remove the skin. Fruits should be stewed with chopped pickled onions, and then add to the mixture of flour or potato starch to make the sauce thick.

When serving, lay a hot shawarma on the lettuce leaves. Decorate the top with marinated onions or immediately sauce. You can add basil leaves to enhance the flavor. To eat a dish you need hot to feel all the charm and juiciness of the dish. By the way, shawarma with sausage can even be called a semi-diet dish, as there are a lot of vegetables and no fatty meat. The variant with home sauce will have little effect on the figure, which can not be said about shaurma with mayonnaise or ketchup. Bon Appetit!