Seasoning for borsch. Recipe. Billets for the winter

Seasoning for borscht will save your time on making red soup. Another advantage of this procurement is that in the summer and autumn periods, the price of vegetables is not as high as in the winter season. Moreover, they are grown not in greenhouses with the help of various additives, but on beds. Therefore, seasoning for borscht harvested independently, it turns out to be much more useful and cheaper than those ingredients that were brought from behind the sea in the winter.

If you have a large freezer, then you can freeze vegetables in the summer and use them in the cold season (by the way, the color and flavor of such components is completely preserved). Otherwise, we recommend making a home canned product.

Step-by-step recipe for borsch

There are many ways to make a seasoning for red soup at home. The most popular recipe is one for the realization of which tomatoes and sweet Bulgarian pepper are used. Such ingredients will make your soup aromatic and full-bodied.

So how is the seasoning for borscht prepared for the winter from a tomato? For this you need to purchase:

• Tomatoes ripe red - 1 kg;
• Sweet red pepper - 1 kg;
• Salt is a medium-sized cook - to your liking.

Component Processing

How should I make winter harvesting? Seasoning for borscht is prepared easily and simply. First of all, they treat the sweet pepper and fresh tomatoes. They are thoroughly washed and cleaned (seeds and stems are removed from the pepper). After this, the ingredients are coarsely chopped and passed through a meat grinder. If desired, they can be crushed by means of a blender.

The process of cooking vegetables on the stove

Seasoning for borscht for the winter from a tomato should be prepared in a deep thick-walled saucepan. It is laid out previously shredded vegetables, they are thoroughly salted (to taste) and carefully hindered.

Put the dishes on the stove, its contents bring to a boil. In this condition, the ingredients are boiled for 3-5 minutes.

As soon as the seasoning for borscht is cooked, it is laid out in hot form on sterilized jars and immediately rolled. Withstood the billet at room temperature throughout the day, it is removed to a cold room. In view of the fact that vinegar or citric acid was not added to vegetables, it is necessary to store such a product only in the cold. Otherwise, the seasoning will turn sour and become moldy.

How to apply?

Borscht seasoning is a universal billet that can be used not only for making red soup, but also for creating other dishes. For example, someone adds it to the stew, and someone uses it as an ordinary sauce. In any case, when using this blank, remember that salt has already been added to it, and it has already been heat treated.

By the way, some housewives freeze the ready-made seasoning, and do not store it in the refrigerator. It is also often added to it crushed garlic, quince, grated apple and the like. So the workpiece is even tastier and smoother.

How to prepare a seasoning for borsch with beets?

Beetroot seasoning for red soup is a classic workpiece, thanks to which you can easily and quickly make a very rich and tasty borsch. To prepare a vegetable mix for the winter, you need to prepare the following ingredients:

• Beet fresh large - 500 g;
• Tomatoes fleshy sweet - 2.5 kg;
• Carrots large juicy - 500 g;
• Sweet pepper yellow or red - 500 g;
• Bulbs sweet - 500 g;
• Sugar beet - about 60 g (apply to your liking);
• Vinegar 6% apple - about 4-5 large spoons;
• Refined vegetable oil - 130 ml;
• Salt cooked - to your liking.

Processing ingredients

Seasoning for borsch with beets is good for helping if you want to quickly make red soup, and there is not enough food. To realize the presented recipe, all vegetables are thoroughly washed and cleaned. After this, they start grinding them.

Fresh fleshy tomatoes are turned on a meat grinder, sweet pepper and onions finely chopped, and carrots and beets are rubbed on a large grater.

Heat treatment of vegetables

To cook the seasoning for borsch, puree of tomato is spread in a thick-walled pan and put on a stove. Once the tomatoes are boiling, add the beets to it. In this composition, the ingredients are boiled for 25 minutes.

Adding carrots to vegetables, they are prepared the same amount of time. In the same way in the dishes alternately lay out the sweet pepper and onions.

5-7 minutes before the end of the heat treatment, sugar, refined vegetable oil, table salt and apple cider vinegar are added to the ingredients.

The process of seaming

Adding spices and oil to the vegetables, they are boiled for about 5 minutes and spread over the sterilized jars. After that, they are rolled up with tin lids and left at room temperature until complete cooling.

Keep this workpiece preferably in a cool place (for example, in a cellar). Although there are also such culinary specialists who prefer to freeze the seasoning for borsch. In this case, grated beets and carrots, as well as chopped onions should be pre-fried in vegetable oil (individually, for 3-6 minutes). Next, the ingredients must be combined in a saucepan with chopped tomatoes. Add to them sugar, table vinegar and salt is not necessary. Products should be well mixed and distributed on plastic containers. If desired, in this seasoning, you can additionally add crushed herbs and crushed garlic.

We make a crude seasoning for red soup

Seasoning for borscht for the winter may not be subjected to heat treatment. In this case, it should be stored in small jars and stored only in a refrigerator or freezer. It is desirable to use this seasoning entirely, that is, to lay out all the contents of the jar in the soup, otherwise the residues will deteriorate.

So, to make a tasty and useful seasoning for red soup, we need the following ingredients:

• Sweet red pepper - 1 kg;
• Tomatoes sweet fleshy - 2 kg;
• Juicy carrot large - 1 kg;
• Onion bulbs - 1 kg;
• Salt is a large cookery - apply to your liking;
• Greens of dill and parsley fresh - on a small bunch.

Vegetable processing for seasoning

Before preparing such a blank for the winter, it is necessary to process all the components. Vegetables are thoroughly washed, and then cleaned from the peel, peduncles and seeds. By the way, tomatoes should also be removed from the hard skin. To do this, they are pre-scalded with boiling water, aged for about 10-17 minutes, and then carefully remove the film.

After the preparation of vegetables, they start grinding them. Tomatoes and onions cut into cubes, sweet pepper - straws, and juicy carrots rub on a large grater. Also, separately washed, dried and finely chopped fresh herbs.

Seasoning process

Chopping vegetables and greens, they are spread in a large container, add salt and properly interfere. After holding the ingredients aside for about 15 minutes, they are laid out on dry and clean jars, and then covered with plastic covers and sent to a refrigerator.

Features of the workpiece

Raw seasoning for borscht for the winter is quite salty. This fact should be taken into account during the preparation of red soup. Meat broth is best not to salt, otherwise your dish will turn out not very tasty.

If there is a desire, then the raw seasoning from vegetables can be stored not in the refrigerator compartment, but in the freezer. In this case, it is better not to add salt to the workpiece. In this case, onions and carrots must be pre-fried (on sunflower oil).

Let's sum up the results

Now you know several ways how to make a delicious and aromatic borscht flavor at home. It should be noted that the presented recipes are not the only ones. By the way, they can be made independently, according to your taste and discretion. For example, some housewives additionally add to the seasoning finely chopped cabbage, citric acid, various spices, greens, garlic, etc. Such ingredients contribute to a more aromatic and saturated billet that makes red soup tasty and nutritious.

Using the presented recipes in practice, you no longer have to stand at the stove for a long time, making borscht in the classical way. The seasoning, specially prepared for such soup, is prepared in a matter of minutes. You can only boil the meat product and open a jar of vegetables.