Dishes from minced fish: cooking recipes. What can be prepared from fish mince?

Dishes from minced fish have firmly entered the menu of many peoples. The hostesses of the whole world are cooking bits, pancakes, cakes and snacks from fish in their kitchens . Today we want to share with you recipes for delicious, healthy and low-calorie dishes.

Fish minced meat. What can you make from it for dinner?

To date, few people know that for each recipe is ideal for certain types of fish:

• The Karp family - carp, bream and carp. They are fat enough and contain many bones. They are best suited for frying in a pan or grill.
• Sturgeon is a sturgeon, sturgeon, stellate sturgeon and sterlet. This rather expensive fish usually cook soups, prepare the second course, cold appetizers and pies.
• Salmonids - nelma, trout, salmon and taimen are distinguished by tender meat, which has practically no bones.
• Family Cod - haddock, cod and navaga. Dishes from minced fish of this type of fish are low-calorie and contain a minimum amount of fat.
• Perch species are perch and pike perch. Minced fillet of this family is perfect for making cutlets and meatballs. It produces a wonderful filling for pies and a base for jellied dishes.

Mackerel pate

What to prepare from fish mince for a festive table? A fragrant and satisfying snack, which will not leave indifferent any guest. For this paste we will need:

• Large smoked mackerel.
• 100 grams of processed cheese.
• One lemon.
• Greens to taste.
• Ready tartlets.

Thoroughly clean the fish from the fins, skin and bones. Cut the fillets into small pieces and grind them with a blender or food processor. We add lemon juice, minced cheese and beat until smooth. We spread the pate into tartlets and decorate with twigs of parsley and dill.

Fish cutlets with spices

Dishes from fish minced meat can not be cooked well by all. Many, remembering the fish days in the nearest dining room, refuse them in advance in favor of meat or baking. However, you can learn to make useful and very tasty cutlets, using fragrant herbs and spicy spices. So, let's take:

• 600 grams of hake fillet.
• Two chicken eggs.
• Two onions.
• 100 grams of breadcrumbs.
• Toothed garlic.
• Mixture of spices for fish.
• Olive oil.
• 100 grams of mayonnaise.
• Zest of one lemon.
• One spoonful of lemon juice.
• Half a teaspoon of paprika.
• Salt.

If you do not like to fish yourself, then buy in the store fillets without bones and skin. Cut the hake into small pieces and send them to the food processor. Peel the onions and garlic, crush and add to the fish. Also in the bowl, put mayonnaise, biscuits, eggs, salt and spices. We turn on the combine for a couple of minutes and mix all the ingredients until a uniform mass is obtained. If you do not have a miracle of modern technology at hand, then you can use a meat grinder or a blender. We warm up the oven, cover the baking sheet with parchment and grease it with olive oil. From minced meat, we form cutlets and put them on paper. While our dish is prepared, you can prepare a delicious sauce from mayonnaise, lemon juice, zest and paprika. Serve hot cutlets with salad or mashed potatoes. Bon Appetit!

Soup with meatballs

Dishes from fish minced pike taste good, perfectly saturate, but at the same time leave a feeling of lightness. For meatballs we need to take:

• 200 grams of minced fish from pike.
• 300 grams of fat.
• Half head of onions.
• One slice of dry white bread or a loaf.
• A small bunch of dill.
• Cream or milk.

Fish fillet and lard let's go through a meat grinder or grind it in a food processor. Bread soaked in milk, crumb and add to the stuffing. Finely chop the onions and dill, and then mix all the products well, we make small meatballs. Broth from fish bones and fins, filter it and bring it to a boil. In the pan put the grated carrots, meatballs, cook on medium heat. At this time shred cabbage and cut thin onions leeks. In ten minutes we add vegetables, bay leaf and a little paprika to the broth. Again bring the soup to a boil, reduce the heat and cook for five minutes. Easy dietary dish from pike is ready!

Fish Fritters

What to cook from minced meat to children who flatly refuse from not very tasty, but useful dietary dishes? We suggest you try to treat your relatives with pancakes made from low-fat fish. To prepare them for you need to take:

• One whole fish of medium size.
• Two chicken eggs.
• Salt, spices to taste.
• Two cloves of garlic.

Boil the fish in water until cooked, cool, separate the fillets from the bones. In a separate bowl, add all these ingredients and mix them with a blender. In a frying pan with non-stick coating, fry our pancakes without adding oil.

Cutlets from red fish

Dishes from fish minced salmon are considered a delicacy and are distinguished by excellent taste. First of all, we advise you not to take choice cutlets for cutlets, as it is better to bake in an oven with lemon and herbs. And for our dish scraps and scraps will remain, which remained from the festive dinner. Cutlets from red fish are prepared from the following ingredients:

• 500 grams of salmon.
• Two chicken eggs.
• Two slices of dried white bread or a loaf.
• Two heads of onions.
• Spice (to taste).

We soak the bread in water and mix it with the rest of the products. We form the cutlets with our hands, roll them in flour and fry them in a frying pan with the addition of a small amount of vegetable oil. Serve this dish with fresh or stewed vegetables and a favorite sauce.

Cutlets in a double boiler

All people who carefully follow the figure know how useful the minced fish are. What can you cook for dinner in a double boiler for someone who adheres to a diet? We offer you an original recipe for a light dinner:

• 800 grams of minced fish.
• One lemon.
• 100 grams of crushed biscuits.
• Salt, pepper, spices to taste.

For this dish we will take two kinds of fish. For example, you can buy in the store fillets of pollock and salmon, defrost and grind in a food processor. We add the rest of the ingredients, we cut the cutlets with raw hands and put them into the steamer. We put one thin slice of lemon on each fish ball and cook for 15-20 minutes.

Fish zrazy

Recipes of dishes from fish mince often do not differ much from recipes of similar meat dishes. To make the result more interesting, instead of chicken eggs we'll take quail. So, we prepare minced meat from any fish you like, mix it with a chicken egg, chopped onion, water-soaked bread, dried basil, salt and pepper. Blind from the resulting test pancake, put in its center one boiled quail egg and glue the edges with your hands. Preheat the oven, place the baking paper on the baking sheet and put zrazy on it. Bake the dish for about 20 minutes and serve it with a salad or vegetable stew.

We hope that our recipes will be of use to you. And you will often treat your loved ones with tasty and original fish dishes.