Monin - syrups that give pleasure

The company Monin syrup produces excellent. This is another product of France, which she generously shares with the whole world. And it all began in the distant 1912. It was then that Georges Monin founded his company, which today is a member of the association IBA.

Along with syrups, this organization also produces light alcoholic beverages. For more than a century the company has not given up its positions. Syrups for cocktail Monin barmen 32 countries of the world recognize as the best. What is the secret of such popularity? Syrups go on sale and are bought up instantly, but the people demand more and more. What kind of miracle elixir the French invented, which everyone liked without exception?

1. A huge range of flavors and flavors Monin. Syrups can have both usual, classical aroma, and unique. For example, grenadine, gingerbread, lavender. Here everyone will find something of their own. After all, more than 50 different flavors are produced.
2. The composition of any beverage includes only natural ingredients and pure spring water. You will not find any preservatives.
3. Another attractive characteristic of Monin products is syrups that do not contain fat. Therefore, they can easily be added to dietary cocktails to sweeten the monotonous taste. In addition, they increase the biological value of any beverage.
4. Having bought a bottle of Monin syrup, you will long enjoy an amazing taste. After all, syrups have a high concentration, and therefore, a very small amount will be required to make coffee, a cocktail, and a dessert. But this in no case will not affect the richness of taste.
5. In Chekhov's opinion, everything should be perfect in man. According to the French, the cocktail should show chic in everything. That's why the company Monin syrup offers in bottles of unique design. Amazing in form, specially designed containers made of glass or plastic with multi-colored labels simply attract the eye. Do not pay attention to them is impossible.

In addition to making cocktails, syrups are sometimes added to coffee. There is a special line of flavors for this drink. Let us dwell on some of them.

• Vanilla syrup is especially suitable for latte.
• Syrup "Hazelnut" is perfectly combined with dairy components. It can be used with espresso, adding a thick mass of whipped cream.
• Syrup "Gingerbread" was recognized as a winter flavor. It is well suited for chilled coffee. It can also be added to cocoa.
• Chocolate syrup will turn ordinary mocha into nectar of the gods. To enhance the taste, you can add a little mint syrup. But gourmets say that without the last ingredient the drink turns out to be excellent.
• Caramel syrup is usually used by those who like fruit flavors. It gives coffee a special flavor and aftertaste.

By the way, nutritionists recommend to take about 15 ml of syrup for one serving of coffee. Many are wondering how much it costs to have such pleasure as Monin syrup. The price for it is quite acceptable, and, given the fact that it is consumed very slowly, we can safely say that it is affordable for anyone.