Cognac In Home Conditions

Cognac is the wine of the highest category. His recipe was invented in the 17th century, and production began in France in the city of Cognac, in honor of which his name got this drink. The production of this French cognac is a complex and time-consuming task, over which thousands of professionals work.

But is it possible to make cognac at home?

Cognac at home is not difficult to do. Most importantly, for those who decided to prepare this drink on their own, stock up enough time, patience and all the necessary ingredients. Now there are a lot of recipes for the preparation of alcohol, which will require a little effort from you, but in return they will be presented with incomparable pleasure from the taste of the resulting drink.

The recipe of cognac at home was known to our great-grandfathers. For those who want to try to make a drink at home, an old recipe requires a young bark of thin oak branches, 2.5 liters of vodka, sugar, nutmeg, 2 cloves and vanillin. The secret of cooking brandy is simple. The young bark of thin branches of oak was harvested in June, and after collection dried in the shade. After that, the bark was crushed and 2 - 3 tablespoons were put in a container with vodka. Then 2 teaspoons of burnt sugar were added. Spices were added 1/5 of the nutmeg, 2 cloves, and a little vanilla - on the tip of the knife. The most important thing is not to overdo it with spices so that "cologne" does not turn out.

Cognac at home under the second recipe to cook even easier. From the grapes, you need to squeeze out all the juice and add the yeast. In a copper vat or in enamel ware, the wine material should be left for a month. After the wine material has been obtained, it will only be necessary to overtake it twice and pour the resulting cognac spirit into small oak barrels. To maintain a drink in barrels is best 1 or 2 years, so that the prepared drink absorbs all the wood needed. You can experiment and add spices, caramels or some ingredients to the drink.

For those who want to make cognac at home, was ready much earlier and does not want to wait another 2 years, until the drink acquires the necessary restraint, there is another not difficult recipe. Only 20 or 30 days will be spent on aging such cognac. Ingredients for such cognac can be found in every grocery store, which is another undoubted advantage of this drink. The following recipe is "cognac at home." It is necessary to mix 6 bottles of beer with 3 liters of grape juice, add 1 kilogram of sugar, half a liter of vodka, 100 g of yeast and half a jar of instant coffee. After the required exposure of 20-30 days, the drink is ready.

Which way to prepare cognac is an individual matter, but in order to appreciate the true taste of the resulting drink it is important to remember that cognac can not be heated. In many bars and restaurants you can see how the cognac is heated over a candle or over a spirit lamp. It is unacceptable. After warming up the cognac, the light aromas of this drink evaporate, and the alcohol obviously begins to show off. The best taste is obtained by that cognac, which has a temperature of 20 ° C. A bottle of cognac should be opened half an hour before a meal, so that the aroma of the drink spreads throughout the room. Glasses for this drink are made of transparent glass, large with a wide bottom. Pour one-eighth of the glass, and adding a small amount of water to the drink will open the entire flavor bouquet. Cognac is combined with chocolate, ice and lemon.

Try, experiment, fantasize and surprise your guests and family with fine cognac made at home. He is no worse than the purchased version, and even better, more natural and useful. It is worth only once to try.