Enameled dishes: the pros and cons

In our time, we can not do without utensils. It is at the same time the most necessary thing and decoration in every kitchen. There are a lot of different kinds of it. One of them is enamelware.

Manufacturing

For the production of this type of dishes use metal or cast iron. In order to protect the material from corrosion, it is covered with a layer of glass enamel. It also prevents contact with the metal of the food that is cooked in the dishes.

In order to find out all about the process of manufacturing these products, it is necessary to visit the plant. Enameled dishes made at home, does not exist. At the plant, such products are simply stamped and dipped in enamel. In rare cases, it is simply sprayed. Such products have a low price, but their quality is also low. That is, the quality depends more on how the dishes are enameled.

Benefits

The fact that this dish is not toxic is one of the great advantages. It can be used for cooking a wide variety of foods. Enameled dishes are ideal for preparing those dishes that consist of a large amount of liquid. It also can store for a long time different brines and sour products. The food that you cook in this dish will not have a taste of metal.

Care of this kind of dishes is pretty simple. In order to wash it, you can use an ordinary cleanser and warm water. If something burned in it, do not use hard brushes. Enough for cleansing just pour in it a saline or soda solution and give a little stand up. After that, all dirt will be easily washed off. In order to remove rust, it is necessary to rub such places with a sponge soaked in coffee grounds.

Cons of products from enamel

One of the drawbacks of this dish is its price. But if you want to use it for a long time, do not save, because miser pays twice. And yet, no matter how strong enamel your enamelware was made, it still very often splits during overheating or impact. Do not recommend pouring cold water in a warm dish and, conversely, in cold dishes, hot water.

From this temperature drop enamel can crack. If all this has happened, you need to get rid of such utensils, because its continued use can harm your health.

Another reason for the damage of such products is that often a small cooking zone is used for heating. In this case, the surface is heated unevenly, and very often the enamel is cracked because of this.

To prepare various dishes from milk, enamel dishes can not be used. Because it burns right away. Another significant drawback is that it is undesirable to stew vegetables and meat in it, and cook pilaf. After all, these foods and dishes, just like milk, will burn very quickly.

Enameled dishes are not suitable for storing vinegar, with its help you can only clean it. But to use soda or acid in order to clean such products, it is impossible. Also, enameled dishes should not be heated without liquid. If left in the cold or in the freezer, it will quickly become fragile.

The main principles of choosing dishes from enamel

In order to correctly choose in the store this dish, you need to carefully examine its inner surface. It can have only four colors: black, white, gray-blue and blue. If you have a different color, do not buy such a dish, because the paint may include harmful dyes. On the label must be present inscription GOST. Its availability guarantees the quality of this cookware.

If you see some oil stains on the surface of the enamel, do not buy such products. This indicates that the object was poorly burned. If you see at the bottom of the point, then there's nothing wrong with that. These are traces from the holders that were used in the firing process of the product.

Particular attention should be paid to the thickness of the enamel. It will depend on it, how evenly will the dishes warm up. The most suitable thickness is 0.45 cm, but nowadays it is rare enough to see such utensils in the store. Increasingly, the thickness of such products is in the range 0.2-0.3 cm.

In our time, almost every housewife in the kitchen has a set of enamelware. And if you take his choice very seriously and responsibly, he will serve you faithfully and truthfully for a long time.