Knife for cleaning vegetables and fruits: varieties and features

A good housewife in her kitchen should always have a set of knives, each of which is designed to perform specific functions: cutting meat, cutting bread, confectionery, fish loin and a special knife for cleaning vegetables, to which our article is devoted.

Knives for vegetables

People who want to lead a healthy lifestyle and eat healthy food include foods rich in vitamins and useful elements in their diet. And above all, they include vegetables and fruits, which are not only useful, but also delicious. It is with these products that most work in the kitchen mistress, constantly cleaning them, strict straws and slicing. Therefore it is not surprising that they created their own instrument for them, not just one! In this article we will tell you what the name of the knife is for cleaning vegetables. Also we will consider what are its features and what are the varieties.

Varieties

For the purpose of knives for vegetables can be divided into 2 types:

• For cutting;
• For cleaning.

They differ both in the form of the blade, and in shape and in their properties, but both need to be in the household: first carefully and quickly clean the products, and then cut them into small cubes or straws.

The knife intended for vegetables differs in appearance: it is smaller than the universal and meat, it has a small handle that fits comfortably in the hand, as well as a pointed short blade (no more than 10 cm) with a straight or concave sharp edge without a jag.

It is convenient to clean such a tool, cut vegetables with slices, and remove the core. Easy to handle vegetable knife as with soft fruits (tomato, peach, kiwi), and solid root vegetables and vegetables (pumpkin, beets, parsnips, etc.). Such an accessory is very in demand in any kitchen and far exceeds the usual chef's knife.

Knife for cleaning vegetables:

A peeler is an indispensable thing for cleaning carrots, potatoes, aubergines, apples, zucchini. If you can get used to it, then this job will take a few seconds. What is the name of the knife for cleaning vegetables? The general name of such devices is a pylinder. These tools can be either manual or automatic.

Features

Knife for cleaning vegetables, whose name is a pilling, is designed for quick and high-quality peeling. The product has 2 blades that are directed towards each other. Outwardly, vegetable peelers resemble a razor and have a number of advantages over standard cleaning knives. They are completely safe and can be used even by children, since they can not be cut.

Knife-pills are with a fixed or floating blade. Since a fixed, in the opinion of the housewives, removes the too thick peel, the second species is considered more popular. Movable blade perfectly copes with irregularities and bends, does not violate the integrity of the product. A very comfortable model, when the tip of this tool is slightly sharpened, which allows, for example, to cut out of the potato eyes or other flaws. With such a knife, cleaning vegetables will be a complete pleasure - the previously unloved process will become pleasant and easy.

disadvantages

Unfortunately, knife-pills have some drawbacks. Firstly, these products are able to take far from any kind of skins. Their blade perfectly cleans carrots, potatoes, but, unlike ordinary knives, can not cope with citrus. Secondly, vegetable cleaners have limited functionality - they perfectly peel skin, but do not cut vegetables. And in this case it is necessary to use an ordinary knife for vegetables.

Materials

As a rule, the vegetable harvesting blade is made:

• Made of metal (zinc, stainless steel). They are sharpened on both sides.

• Ceramics. It is very sharp, does not absorb odors, does not oxidize products, but at the same time - it is fragile enough and is expensive. In addition, the blade is often sharpened only on one side, and this is quite inconvenient for left-handers.

The knife for cleaning vegetables and fruits (vegetable peelings) can have a metal and plastic handle. The first one is too heavy, so it's more comfortable to work with the second option, since the hand will tire less.

It is better to choose a tool of bright color, so it will not be lost sight of and will always be at hand.

Modern models

Peelers have long won the market of kitchen utensils, and their models are constantly being improved. For example, today you can buy an unusual "cheerful" knife for cleaning vegetables with a handle in the form of corn or carrots.

Some ceramic Y-shaped products have a pivoting device that allows you to rotate the blade vertically and horizontally, depending on the vegetables and fruits used. Rotating pierers with several different blades and an ergonomic handle are also very attractive.

Knife for cleaning vegetables Victorinox

This is a very convenient and small knife, designed for cleaning vegetables. It looks like a traditional potato peeler. From the analogs it differs with modern design and a more comfortable and thoughtful handle. Due to its compact dimensions, it fits freely in the hand. In addition, this knife for cleaning vegetables is very easy to use. Floating blades with teeth allow to clean not only soft and soft fruits (peach, kiwi) quickly, without injuries and without any problems, but also hard and dense vegetables and root crops (pumpkin, parsnip). The model is ideal for cutting products in thin slices, which facilitates the preparation of various dishes and makes it possible to decorate them unusually. With this knife, cleaning any vegetables becomes a real treat.

The thoughtful design of this piller makes it really safe, which allows you to introduce the younger generation to work. A knife for cleaning Victorinox vegetables is made of high quality stainless steel.