Meat mincer "Bork" - is it worth the money spent

Meat mincer "Bork" is one of the products from BORK, which declares itself as an international company that provides premium equipment. The veiled phrases about the technologies of the Germans, the Japanese, and no specifics. To buy this technique is easiest in the official online boutique.

What can manufacturers of your "Bork"

All products are presented in the same style - strict clear lines, colors - white, gray, black. Of the goods for the kitchen, the mincer "Bork" is by far not the only one. Here in the section there is everything you need for a modern hostess - blenders, multivars, electric kettles, microwave ovens, toasters, waffle makers, coffee makers, grills, etc.

Price of issue

And the cost of such devices is really "premium". Meat mincer "Bork", whose price on the official site is indicated for one model of almost 30 thousand rubles, the other - for almost 20 thousand, is clearly not a device for the average Russian with a salary of eight thousand rubles.

The same goes for the other instruments. The cheapest option from vacuum cleaners, for example, costs 15 thousand rubles, and the only available mixer is 45 thousand rubles.

The manufacturer justifies this price

First of all, this is design. Yes, it's hard to disagree, the devices look really expensive and elegant. But is this enough? We will become acquainted with the materials, which are indicated, for example, in the technical characteristics section, which reveal the essence of such a device as the mincer "Bork" M780.

Material for the body is declared stainless steel, for the loading tray - some aluminum alloy. Alloy of what with what - is unclear. Next comes the material of the knife, and in the box where the material is to be indicated, in fact, the material is as follows: "SUS 420 J2". Apparently, it is assumed that the usual consumer knows all the markings of all materials.

Slightly following the Internet, still find that it is a brand of stainless steel with Japanese markings. Well, this should inspire confidence. Moreover, analogues of such steel in the CIS countries - 30X13 and 40X13 - are just designed for work, including a cutting element, in non-corrosive media at temperatures not higher than 450 ^o C.

What else will delight the miracle device

The materials are clear. Pleases that it is not plastic, and in principle, can complete with a stylish performance justify half the cost. And where else to determine the second half of the price?

Software and hardware. First, a color display is mounted in the instrument, with which, apparently, it is possible to select certain modes programmed by the manufacturer earlier. There are three, and they differ in the juiciness of the products that the buyer may want to grind: the 1st - for berries, fish and poultry meat; 2nd - for pork or turkey; 3rd - for beef, mutton or for tough game. Also, the mincer in automatic mode will include a reverse move, if there are difficulties with scrolling meat, and another manufacturer advertises it as one that does not interfere with home noise. We look at the technical specifications, where the noise level is less than 65 dB. If this is the case, then this level corresponds to a conversation on slightly elevated tones, or it does not reach 15 dB to the sound of intense traffic. That is, to call it one that "will not interfere" (like the noise of a forest, for example, with its indication of the noise level from 10 to 24 dB) is a bit wrong. More precisely, "this mincer grinds less than other, early models."

How to choose a meat grinder to not spend money for nothing? Perhaps, "Bork" creates just such machines that can last much longer and better than other models of the same kind, but the price range is lower. That, it is necessary to familiarize with opinion of other users who already had time to get to themselves such mincer, and have shared the impressions in a network.

User Reviews for BORK

The network has enough monotonous information about the meat grinders "Bork", reviews about them, too, but some contradictory. Some of them - uncontrollably laudatory, and some of them even very similar to the information on the manufacturer's website - tell us how huge quantities of meat are processed quietly, quickly and qualitatively in 40 seconds. Others advise how to choose a meat grinder, so as not to get into the same situation as they do with the Bork machine.

For example, the opinion of the "Bork" M500 - a model that is no longer available on sale: mostly complaints related to the fact that no reverse does not help get rid of winding veins, which, by the way, happens all the time. It is also interesting to surprise some buyers with a throat width to push products to the auger. Yes, its diameter is about a centimeter three, because to grind the meat, you must first carefully cut it into small pieces.

Why the answer is more "no" than "yes"

To advise whether or not the Bork product is unclear. On the models of another type of cars (for the kitchen and for the house), which are now on sale, there are enough unflattering reviews that are unlikely to add to them buyers. For example, about the meat grinder "Bork" M501 negatively responded due to the fact that the food trays break, the knives are blunt, etc. And this kind of information about the various products of this company is many, on its background all the laudatory reviews lose their meaning and they are not visible against the background of dissatisfied and, perhaps, more natural responses. And spare parts for the meat grinder "Bork" will have to be looked for a lot, if the warranty expires, and some detail will also "come out" after it.

Add to all the ambiguity with the firm. If about "Samsung" or "Phillips" in the open access there is a lot of information, here everything is vague and covered in mystery.