Electric oven for kitchen: specifications and types of management

Any hostess wants to equip her kitchen so that you can cook a delicious meal without spending a lot of time. For this, she needs not only to have everything at hand, but also to have a large number of functions. An electric oven for the kitchen is a device that will help you cook food not only deliciously, but also quickly.

Product Advantages

The presented technique has such advantages:

• Can provide several cooking modes.
• An electric oven for the kitchen is able to ensure the safety of the prepared dish, without affecting its natural taste.
• The product can work as an oven, grill and convection oven.
• The apparatus has a regulator, which makes it possible to set the required temperature regime.
• Compactness and mobility. You have the opportunity to take the product to the cottage or move around the kitchen.
• Thanks to the built-in timer, you do not need to run to the kitchen every 5 minutes. With this function you will learn about the readiness of the dish.
• Additional accessories allow you to use the machine for cooking shish kebab.

As you can see, a mini electric oven for the kitchen is ideal if the room is small. It will not only save time, but also money. In this case, you can please your loved ones with different delicacies.

Varieties of apparatuses

An electric oven for a kitchen can be classified according to the following parameters:

1. By design features:

- as a separate household appliance;

- with built-in cooker, while the cooking surface is connected separately and can be removed.

2. By the presence of burners: without them, two - and four-burners.

3. By the method of heating: with the lower, upper or combined TEN.

4. Power: low-power and high-power.

Also, you can divide the products by the volume of the camera and the functionality.

Criteria for selection of apparatus

If you want your electric oven for the kitchen to last long and meet all your requirements, then you need to make the right choice. For this, consider the following parameters:

• The size of the product.
• Features of appearance.
• Technical characteristics of the device.
• Internal coating.
• Completion.
• Additional functions.
• Type of management.

Features of the choice of technical characteristics

If you need a Russian electric oven for the kitchen, pay attention to such parameters:

1. Internal volume. It can vary between 5-30 liters. Here, the choice depends on the amount of food you need to cook at a time. If the family is small, then you should not choose huge devices in terms of volume. In apartments, small structures are most often used.
2. Power. Manufacturers choose models from 650 to 2200 watts. With a minimum power, you can buy the unit if it is used for cooking simple meals or for warming up food. A more powerful model will be needed for those housewives who like to cook pastries and experiment. But keep in mind that the higher the power of the device, the more energy it will consume.
3. Features management. There is a manual and electronic type of switch. The first one can work much longer than the second and not break. However, the electronic switch will allow you to make more precise settings.
4. Number of heating elements. Apparatus can have one or two heaters. In this case, the element can be located at the bottom, top or both sides. There are models in which the heating elements are also on the sides, but they are very expensive. The most optimal option is the combined one. In this case, you can cook, bake and even use the oven as a grill to grill meat (fish).
5. Thermostat and timer. Here you need to take into account the fact that a large number of dishes need to be cooked at a temperature of 220 degrees and above. As for the timer, it is better to model with a wide range of time options.

Selection of internal coating and equipment

An electric oven for the kitchen, the feedback about which helps to draw a conclusion about the high efficiency of the machine and the quality of cooking, is usually sold with such elements: a removable tray for crumbs and fat, baking tray, grills. In addition, in addition to some models supplied spit, dishes.

As for the inner coating of the furnace, it can be as follows:

• Pyrolytic. To clean the surface, just press the button. The remains of food will simply burn. After that, simply wipe the cover with a damp cloth.
• Porous. And in the depressions there is a special oxidizer, which contributes to the rapid disintegration of fat.
• Enameled. This coating is the cheapest. At the same time, it requires the most care.

Even during the selection you need to pay attention to the safety of the product. For example, it is better to give preference to the apparatus whose external walls do not heat up.

Additional functions

So, before choosing an electric oven for the kitchen, you need to decide whether you need additional options. Among them may be such:

• Convection. It allows you to cook fried all around baking, as hot air circulates inside the oven.
• Rapid heating.
• Defrosting. It can significantly shorten the cooking time.
• Cooking modes.
• Self-cleaning function.

Appearance and care for the product

Modern manufacturers offer you not only the original design of the device, but also a lot of colors. The main thing is that the device comes to your interior. The front cover of the product is usually made of heat-resistant plastic.

Naturally, the price of the device is an important parameter of choice. If you decide to purchase electric stoves for the kitchen, "Eldorado" (electronics store) offers you models at a cost of 40 to 400 dollars, although there are also more expensive devices.

If you want the product to last a long time, you need to take care of it properly. It should be washed after each meal. Naturally, before each cleaning the device should cool down. Next, you need to pull out trays and pallets, and wash them with warm water using a mild detergent. Abrasive substances or acids should not be used. Otherwise, you just scratch the surface. Some parts of the oven can be washed in the dishwasher.

External cleaning is not difficult. Here, too, you need to use a sponge and a detergent. Sometimes helps and dry napkin. If you just brought the device, try to empty the oven at the maximum temperature. Let in this mode, she will work for 10-15 minutes. This will help to completely clean the device. Good luck!