Characteristics of meat grinders "Belvar". Meat mincer "Belvar": types, description, owners manual and feedback

Meat grinder is an indispensable assistant to any housewife. Modern models often represent real kitchen combines, convenient to use and multifunctional. One of the most popular manufacturers of this type of equipment today is Belvar. The meat grinder of this brand will surely please any hostess, since it has a low cost and is highly reliable.

history of the company

The factory "Aquador-Belvar" has been operating since 1939. For all the time of its existence the enterprise has repeatedly changed the profile of its products, focusing primarily on the immediate needs of the consumer at this particular moment. By 1992, the main type of goods delivered to the domestic market were radio measuring instruments. To date, 60% of the production of this profile in the CIS is produced by the plant "Aquador-Belvar".

In addition to radio equipment, the company's range includes measuring and medical equipment, as well as high-quality household appliances, including multifunctional meat grinders.

general description

Belvar is a meat grinder that is popular in the domestic market due to its reliability, convenience in use and relatively low cost. Buy it - it means getting high-quality equipment that can greatly facilitate the life of the owner of the house.

The body of the meat grinders "Belvar" is made of durable plastic, very convenient to care for. Knives and grates are made of high-quality steel. To the peculiarities of meat grinders of this brand it is possible to attribute first of all quite a high power. In different models, it can be 220-400 watts. It would seem that the figure is small. However, the Belarusian manufacturer traditionally indicates the power in the passport when the engine is not blocked. Consequently, 220-400 W of Belarusian meat grinders corresponds to approximately 700-1200 watts of imported meat.

For ease of use, a special wide socket for laying pieces of meat and vegetables is attached to each model, as well as a pusher. Both these elements are made of the same plastic as the body, and just as easily and easily washed after use.

Basic equipment

"Belvar" is a meat grinder, which is, in fact, a small food processor. Beef, lamb and pork can be twisted in several modes. To obtain the stuffing of the desired consistency, appropriate nozzles are used. This can be, for example, a grid for strong grinding, large or "beef stroganoff".

Kinds

At present, the Belvar plant produces models of meat grinders "Pomoshchnitsa", marked with numbers from 22 to 34. The difference between them can be the power and number of nozzles. All mincers of this brand are equipped with:

• Perforated packing for stuffing;
• A grater for vegetables ;
• A sausage nozzle;
• For shredding;
• For cutting cookies.

Each model comes with a tray for storing attachments. All meat grinders have a compartment for the electric cord. Models 25, 33 and 34 are additionally equipped with a juicer, and 23, 24, 32, 33 and 34 - nozzles for perforating the dough. The productivity of meat grinders "Belvar" can fluctuate within 0,8-0,83 kg / m. Models 31 to 34 have a reverse function (reverse). Since the knives of "Belvar" meat grinders are made of high-quality steel, they are almost never clogged. However, if the veins, for example, wind the veins of meat, remove them with the "reverse" function will be very easy.

Recently, more modern Belvar models appeared on the market, even more functional ones. For example, some meat choppers of the KEM modification are equipped with nozzles for making tubes and cookies from dough, a few graters, loading containers, etc.

Meat mincer "Belvar": reviews

The opinion of the owners about the models of this brand was very good. Most of the reviews on this household appliances are positive. Mistresses note not only the convenience of working with the meat grinders "Belvar", but also their durability, as well as reliability. Knives, for example, do not require sharpening for many years. I really like the housewives and high power of household appliances of this brand. Meat for minced meat can be cut quite large pieces, which is certainly very convenient.

Many housewives actively use such household appliances as "Belvar" meat grinder, the reviews of which are in fact very good, in the autumn, during the canning of vegetables for the winter. Shrink a large amount of carrots and cabbage with the use of this equipment can almost immediately.

To the disadvantages of meat grinders of this brand is only a very short wire. Spin minced meat and cut vegetables in the immediate vicinity of the outlet. Also, many note the fact that after several years of use, the metal parts of the Belvar are slowly starting to rust. However, given that knives do not lose their sharpness at this, the fact can be attributed to shortcomings only indirectly.

The cost of meat grinders

The price for the Belvar model is slightly higher than for many other domestic brands, but lower than for imported ones. On average, the cost of the meat grinder Belvar ranges from 2,500 to 3,500 rubles (in 2015). In the event of a breakdown, the equipment can be repaired at one of the company's service centers. In Byelorussia there are about 20, in Russia - 30. In the same place, you can buy spare parts for the meat grinder Belvar.

How to use

Instructions for the use of meat mincer of this brand depends on the configuration of this particular model. To attach different kinds of attachments and attachments should be correct. Next, let's take a short look at the rules of using the equipment on the example of a model such as the Belvar grinder "Assistant" KEM. Namely, we will understand what recommendations exist regarding:

• Preparation of the meat grinder for work;
• Cooking stuffing;
• Using a juicer;
• Application shredding;
• Use a nozzle for profiling the test.

Preparation for work

First, the KEM meat grinder should be installed on a flat surface. Next, make sure that the drive switch is in the "0" position. After that, you can start fixing the necessary components. Attachments or attachments for meat grinders "Belvar" are gently inserted into the drive socket and fixed with a screw, without exerting excessive force. Then the equipment is connected to the network. You can not spin minced meat or cut vegetables continuously for more than 15 minutes. Then the meat grinder should be allowed to rest for half an hour.

Meat mincer "Belvar": instruction for preparing minced meat

Actually, the prefix for meat is collected elementary. That is exactly the same as any other meat grinder. Cut pieces are fed into the bell evenly. If necessary, they can be pushed with a pusher. At use of the prefix-mincer is strictly forbidden:

• Forcibly push through the meat if the grill is clogged with a product. In this case, set the drive switch to the "0" position. After the engine has completely stopped working, you need to go into the "reverse" mode. To do this, hold the switch in the appropriate position for about 10 seconds. As soon as the auger clears, you can continue to work.
• Use the meat grinder when the engine speed falls. In the models of this manufacturer there is an automatic shut-off function for overheating.

How to use shredder and juicer

Belvar is a meat grinder, perfect for processing fruits and vegetables. The shredder and the juicer are assembled according to the drawings presented in the instructions for use. The latter is compulsorily attached to each model. Using a juicer, you should follow these rules:

• When processing berries with small seeds, the attachment screw is turned to the maximum.
• From plum, quince, cherry and so on. Before work, remove the bones.
• To obtain pure juice, you need to use grids with the smallest holes.

Shredding vegetables on such kitchen equipment as an electric grinder "Belvar", is made as follows:

• Vegetables are served evenly with a pusher.
• It is best to lay in the bell at the same time only one not too large piece.
• The hole for the exit of the chopped product should be periodically cleaned.

How to work with a dough nozzle

The rules for using this console are as follows:

• The dough is rolled up by a sausage 6-10 cm long and fed into the meat grinder with a pusher.
• The product is cut into strips of the required length with a kneaded water knife.

As you can see, the Belarusian mincer "Belvar" - the equipment is very convenient and in use is not difficult. If desired, you can easily learn to work with any components. Keep the meat grinder of this brand in a dry place, away from open flame. Knives and other metal parts it is desirable to grease with vegetable oil. The cord should be protected from damage. Grease grinder "Belvar" at least once in 6 months.