Which vegetable is named after the capital of Belgium?

One of the largest cities in Europe is Brussels - the capital of Belgium. It is famous not only for its architectural monuments, but also for the magnificent Brussels sprouts. This vegetable is named after the capital of Belgium. On the useful properties of cabbage, the origin of the name and much more, read in the article.

City of Brussels

Bishop Cumbré, Saint Géry is the founder of the capital of Belgium. This event falls on the five hundred and eightieth year. Legend has it that the founder risked his life to cross the forest and build a chapel on the island of Seine. A century passed before the small island turned into a large enough settlement of Broxsel.

But the city got its development only in the eleventh century. During the reign of the Dukes of Burgundy, he reached an unprecedented heyday, it is no coincidence that Philip the Good made him his residence. In the city, luxury goods were produced, the goldsmiths successfully worked.

In the eighteenth century, the restructuring of Brussels began, after which it began to develop even faster. In the middle of the twentieth century, the EEC and NATO headquarters were justified here. The history of the city is rich in its past, it is very interesting and eventful.

If we talk about modern Brussels, today it is the largest city in Europe, the capital of the mainland. Not only the central square and the sculpture of the pissing boy made it famous, but also that a useful vegetable is named after the capital of Belgium.

origin of name

Cabbage, called "Brussels", like some other representatives of this family, is artificially derived. This information is known to many. But why not know the vegetable in honor of the capital of Belgium, not everyone knows. So, for the first time to grow and grow cabbage local farmers began in 1655. The commune, where it happened, was called Saint-Germain. It subsequently became an integral part of Brussels.

When the thirty-year war ended, the urban population grew rapidly, more food was needed. Then the peasants began to cultivate the viable plants. So wild plant leaf gradually turned into a dietary product - a valuable and delicious vegetable. Belgium became the birthplace of Brussels sprouts.

Plantations have been occupied by many regions of the country, including the capital of Belgium. The vegetable was studied by the Swedish scientist Carl Linnaeus. For convenience in work, he gave the cabbage a name in honor of the capital itself. This is the answer to the question of which vegetable is named the honor of the capital of Belgium.

The plant became widespread in France, from there it got to Holland, a bit later - to Germany. In the nineteenth century, the vegetable was brought to Russia, but the climatic conditions were too harsh for him, therefore, cabbage was not properly distributed in our country.

Residents of the country appreciated the fact that the vegetable is named after the capital of Belgium. Ever since, Brussels sprouts have been considered a symbol of the country, like Belgian waffles and chocolate. So, for example, the winner of the competition of intellectuals receives a prize, in appearance resembling Brussels sprouts.

Although the vegetable is named after the capital of Belgium, the world has another name for Brussels sprouts, invented in Germany, it is "Rosencol", which in Russian means "cabbage-rose". This name is given to the vegetable by the external similarity of small heads with rose buds. But this name has not received wide circulation.

Description of the plant

Brussels sprouts belong to the vegetable cultures of the family of cruciferous plants. This is a biennial plant. In appearance it is distinguished by a long stem from one and a half meters and more, which is formed in the first year. In the axils of large leaves growing directly from the stem, small roots, the size of a walnut and weighing up to ten grams, are formed. On one stem can grow up to forty or more heads. In the second year of life develop branched shoots, the plant begins to bloom and give seeds that retain their germination capacity to five years.

Composition

The famous Brussels sprouts are the most useful vegetable of this plant species. It is famous for its high content of vitamins, especially the group C. It contains much more than, for example, in orange. In addition, cabbage contains minerals such as iodine and zinc, sodium and manganese, phosphorus and potassium, selenium and iron, magnesium and calcium.

This is a low-calorie product with a special composition, in a hundred grams there are only forty calories. Cabbage contains dietary fiber, vegetable protein, carbohydrates and microelements; Thiamine, riboflavin.

Beneficial features

Regular use of Brussels sprouts in your diet is able to:

• Saturate the human body with vitamins. The European city of Brussels is the capital of Belgium. Vegetables, named after him, are useful in pregnancy, as rich in folic acid, which reduces the risk of children with congenital defects.
• Reduce the level of cholesterol and normalize the work of the heart and blood vessels. Amino acids and glucose in the cabbage are able to protect from damage and strengthen the walls of the vessels. This vegetable is especially useful with olive oil.
• Improve vision. This is promoted by special substances in the plant - lutein and zeaxanthin. Daily use of Brussels sprouts helps to inhibit the process of degeneration of the retina.
• Activate brain activity. This is helped by vitamin K. It protects neurons from various damages.
• Strengthen the immune system due to the large content of beta-carotene, which can slow the aging process of tissues.
• Clean the vessels of toxins and toxins.
• Normalize the pancreas.

Use of Brussels sprouts

Cooked from a vegetable dishes are valued for nutritional properties, so Brussels sprouts are widely used in folk medicine. So, from her juice, according to a special recipe, a drink is prepared against cancerous tumors. The fact is that the plant contains substances that can reduce the cancer of the breast. Invaluable is the help of Brussels sprouts for ovarian cancer, prostate gland, colon.

A large number of public catering establishments are famous for the capital of Belgium. Vegetables are used by chefs as an addition to many salads, soups, meat, fish. Brussels sprouts are found in marinated and frozen mixes. She is adored by gourmets for their valuable nutritional properties and taste qualities.

To the mistress of the note

• To get rid of the bitter taste, just pour the vegetables with water, bring to a boil, drain the water. Cook cabbage until ready to be in fresh water.
• Bitterness will go away, if the vegetables are fried, before cutting them in half.
• Heads of small sizes are very rarely bitter.