Lasagne with chicken. Cooking recipes.

Traditional dishes of foreign cuisine have long been our favorite and favorite foods: oriental pilaf, Ukrainian vareniki, Japanese sushi, Spanish gazpacho soup, Italian pizza. Not so long ago in modern cooking a new overseas dish called "Lasagna" appeared. The dish first appeared in Italy, it's kind of a casserole, poured with sauce and consisting of several layers of thin dough and stuffing. The dough for lasagna should be exclusively from wheat of solid sorts, and for stuffing it is recommended to use minced meat, vegetables and cheese. Traditionally, the lasagne is baked with creamy béchamel sauce.

Lasagne with chicken and tomatoes

For the preparation of lasagna, you will need the following products:

• 500 g of cherry tomatoes;
• 500 g of chicken fillet;
• 400 g of lasagna sheets;
• 250 ml of broth;
• 150 ml of white wine;
• 50 ml of milk;
• olive oil;
• Flour (2 tablespoons);
• Tomato paste (3 tablespoons);
• butter;
• 3 pcs. Onions;
• 2 carrots;
• Nutmeg, pepper, salt.

Lasagne with chicken and tomatoes is cooked for 1 hour. Peel the carrots and onions, finely chop and fry a little in a frying pan with olive oil. Chicken breasts twisted through a meat grinder. The resulting mince fry three minutes with carrots and onions. Then pour a white wine into the frying pan and lightly cook all the ingredients on high heat. Pour into the skillet with minced meat broth and fumigate until the liquid evaporates. When the liquid from the frying pan evaporates, add the tomato paste to the stuffing, mix thoroughly and put it out under the closed lid for another 20 minutes. At the end, add a little salt, grated nutmeg and ground pepper.

Bake lasagna with chicken and tomatoes will be béchamel sauce. Prepare the sauce. Place in a small saucepan the butter and melt it over low heat. In a saucepan with oil, pour in a little flour and save 3 minutes. Gradually pour the milk into the pan and bring the sauce to a boil. At the end of the cooking, add salt and pepper. The sauce is ready.

Take a baking dish. The bottom of the form is oiled, put the tomatoes cut into halves and pour the sauce. Place the lasagna sheets on top. On a lasagna sheet , put 1/3 stuffing from chicken mince, pour sauce and again place the lasagna sheets. In total, three layers of minced meat should be obtained. On the last sheet lay halves of cherry tomatoes, pour sauce and bake at 180 degrees in the oven for 40 minutes.

Lasagne with chicken and mushrooms

For this dish, you will need the following products:

• 800 g of chicken ground meat;
• 400 g of Russian cheese;
• 200 g of processed cheese;
• 300 g of flour;
• 500 g of champignons;
• 1 liter of milk;
• Bulbs are medium (2 pcs.);
• 1 carrot;
• Garlic (5 denticles);
• Tomato paste (2 tablespoons);
• vegetable oil;
• Egg (3 pcs.);
• 100 g of butter;
• Spices, salt.

Prepare the filling. Three grated carrots, finely chop garlic and onions, all fry in a pan. Add the ready ground meat to the frying pan and fry for 15 minutes. Then put the tomato paste and stew the stuffing for 5 minutes. We cut mushrooms and three on a grater two kinds of cheese.

Cooking beshamel. In the saucepan, soften the butter, cover the flour, stirring, and simmer the sauce for 3 minutes. Then pour in the milk and cook the béchamel until thick.

We prepare the sheets for lasagna. Separate yolks of eggs from proteins. In a bowl, mix the yolks of three eggs, 200 grams of flour and 2 tables. Spoons of drinking water. The dough is thoroughly kneaded and rolled out a thin cake, which is then cut into the same rectangles of the same size. Cook the rectangles in a saucepan with boiling water for no more than five minutes. After the lasagna sheets are completely welded, we take them out of the boiling water, lower it for a while in a container of cold water and lay it on a dry clean cloth to remove excess moisture.

In the form, lay layers of lasagna leaves, meat stuffing, chopped mushrooms and 0.5 parts of protein. Lasagne with chicken mince is poured into 1/3 of the creamy béchamel sauce and sprinkled with grated cheese. Then again lay out a lasagna sheet, on top of it we put the same stuffing, sprinkle with cheese, pour the sauce. Put the form in a preheated oven for 25 minutes.

Delicious, juicy, aromatic lasagna with chicken ready!