What is the difference between olives and olives? Beneficial features

The fruits of the olive tree are loved all over the world. But in our country they have two names. In this connection, the question arises: "What is the difference between olives and olives?" Are they growing on the same tree or not? It is not difficult to answer these questions. We reveal all the secrets of the olive tree and its fruits, as well as the benefits of using them for food.

Black olives or olives

It is mistakenly believed that olives are black fruits, and olives are green. In fact, there is only one name in the world - olives. So what is the difference between olives and olives? Only in the level of maturity of the fruit. If you assemble them before full ripening, then they will have a color from green to yellow. Black olives are harvested when the fruits have reached full maturity. There is another species, which is called combined olives. They have a color from pink to brown. Gather them during the ripening period. But why canned olives are green, are olives black? Initially, when harvesting, the fruit is sorted. Black olives that have reached full maturity, go to the production of oil. Green olives can. But since on the shelves we see two types of product, a reasonable question arises: "What is the difference between olives and olives?" Everything depends on the technological process of conservation. As a result of processing, the green olives turn black. This is due to oxidation, which gives such a color to the fruits, makes them softer and changes their taste. That's the difference between olives and olives.

Beneficial features

Fruits in their raw form have a bit bitter taste. Therefore, to make them look the way in which we are accustomed to seeing them on our tables, it is necessary to salivate them. They are soaked in a saline solution for 5 months, and after that weather the day in fresh air. Then the process of conservation takes place. When cooking black olives, it lasts longer. Sometimes fruits are stuffed or spices are added. What is more useful - olives or olives? There is practically no difference. The fruits of the olive tree contain proteins, antioxidants, unsaturated fats, phosphorus, iron, potassium and a group of vitamins. Olive oil has a beneficial effect on the whole body. Unlike animal fats, it does not increase the level of cholesterol, but strengthens the heart and blood vessels. It reduces the risk of cancer, heart attack and diabetes. Therefore, the cost of high-quality cold-pressed oil is very high. It is used as a dressing for salads. In this case, the whole benefit of this product remains. One spoonful of olive oil, drunk on an empty stomach, reduces the effect of alcohol. To produce one liter of this valuable product, it takes 5 kilograms of olives. The presence of a large number of useful properties and richness of taste, the fruits of the olive tree owe their popularity. Even in ancient times they were used in cosmetology. They made soap, mixing with ashes and talcum powder. Today, a lot of cosmetic preparations contain an extract of olives, which gives away all the useful properties, accumulated by nature. Modern cooking can not be imagined without this product, which is added to salads, first courses and sauces. Here are such useful and delicious olives.