Condensed milk "Alekseevskoe": composition, producer, types and reviews

Condensed milk "Alekseevskoe" has always been considered one of the best delicacies. The traditional classical formulation of its production has been unchanged for over fifty years. A considerable number of consumers trust and give it preference. What so seduces in this sweet product?

Historical reference

According to one of the most common versions of the emergence of condensed milk, which is included in many encyclopedias and textbooks, the confectioner from France Nicolas Upper is involved in the creation of this product.

He participated at this time in a competition organized by Napoleon Bonaparte, to launch a new nutritional product in production, which would have the ability not to spoil a long period, which would make it possible to use it in long military campaigns.

Some sources indicate that the patent for condensed milk was received by the American Gail Borden (1856). He led the development of methods for increasing the shelf life of food products.

The first enterprise, where they began to produce concentrated milk, opened in America two years after receiving the patent. His products were used by American soldiers who fought on the side of the North in the Civil War.

The increase in the shelf life of the product was created due to the increased concentration in milk of dry substances, heat treatment and dense hermetically sealed metal packaging.

Subsequently, the business, consisting of several plants, Borden was transferred to his own children.

In honor of him was named the city in which he lived.

The first Russian enterprise for the production of condensed milk was opened in 1881 in the territory of the city of Orenburg. Since then, children and adults are happy to use this delicacy.

Distinctive properties

Delicacy with a delicate creamy taste, which can not be confused with anything else, this is what condensed milk "Alekseevskoe" makes for a wide consumer.

In addition to taste, this product is remembered by the ideal creamy consistency, which allows to cook any desserts.

It is inherent in naturalness. The product consists only of whole milk and sugar, which fully complies with GOST standards.

Condensed milk "Alekseevskoe", the price of which is affordable (about 100 rubles for 380 grams), is truly a native folk product, it can be purchased in virtually any locality in the Russian Federation and in many CIS countries.

About the characteristics of the product

For the convenience of customers in the sales network, condensed milk "Alekseevskoe" comes in a variety of containers. For example, in banks of 380 or in bags of 55 grams.

Its fat content is 8.5 percent. The label must contain a composition: a description of the primary products and substances used.

Portioned condensed milk "Alekseevskoe" (55 g) consists of whole milk, skim milk and sugar (sucrose, lactose). Issued under the standard GOST R 53436-2009.

This product, having an energy value of 329 kilocalories, with a shelf life of one year, should be stored in conditions with a temperature of at least 0 and not more than 10 degrees Celsius. Relative air humidity should not exceed eighty-five percent.

The label must include the address of the manufacturer-Alekseevsky Milk Cannery. This closed joint-stock company is located in the city of Alekseevka, Belgorod region, in Timiryazev street, house number 10.

Manufacturer Information

The Belgorod region boasts a number of industrial enterprises, of which one of the largest is ZAO Alekseevsky Dairy Cannery, where about a fifth of the total volume of dairy products produced in the region is produced.

Its history dates from the middle of the twentieth century, when the Ministry of the meat and dairy industry of the Soviet Union issued an order in 1953 to build an enterprise for the production of milk canned products in the settlement of Alekseevka.

According to the project, the plant should produce up to forty-five tubes with whole condensed milk per shift. In addition, the factory provided for the presence of whole milk and oilseed.

Today in the assortment of this enterprise there are a number of classic products, which includes condensed milk "Alekseevskoe" with the addition of sugar, sugar and coffee, sugar and cocoa, and cream, condensed with sugar.

Milk in sticks

For lovers, it is obligatory to drink a cup of tea or coffee with milk in the morning, regardless of the location (that is, not only at home, but during a trip or in the service), condensed milk "Alekseevskoe" is produced in sticks.

This innovative packaging is completely satisfied with the demands of modern consumers, whose lives are characterized by a rapid pace. They often have a desire to purchase this natural delicious product, packed conveniently and economically.

Condensed milk "Alekseevskoe", packaged in sticks, is perfectly suitable for preparing a delicious drink in a very short period of time.

With the help of one seven-gram stick with milk and sugar, you can instantly organize several pleasant minutes to enjoy your favorite delicacy with pleasure.

For this package is not only characteristic of the original design, but also practical.

The portion of condensed milk contained in the stick can easily be used in part, without worrying about the further storage of the remaining product.

Many find this delicacy in sticks a special aesthetics. Sometimes I want to interrupt the whirlwind created by workers and domestic cares, and get pleasure from a perfectly prepared cup of coffee with milk.

Application of condensed milk in cooking

Composition of condensed milk "Alekseevskoe" allows you to use it in cooking. It can well be combined with products such as fruits, cookies, biscuits. Without it, you can not do with the preparation of desserts: creams for cake, cake, ice cream.

Taking into account the wide distribution and quite acceptable cost of this product, every owner can afford it with success.

For example, in the traditional recipe for biscuit custard, along with whole milk, wheat flour, granulated sugar, vanillin and 30% cream, the condensed milk "Alekseevskoe" is used. Price 560g of this delicacy, but it is so much it is required by the recipe, for sure it will suit any woman who has conceived to please loved ones with a delicious homemade dessert.

How to make the right choice

Today, with an abundance of various goods on supermarket shelves and regular grocery stores, it is not so easy to become the owner of the "right" condensed milk.

There are situations when the product is made according to GOST, but not at all by what the buyer means.

The consumer, of course, simply can not remember all the numerous standards and understand their differences.

Under the standard GOST 31703-2012, products that are called milk canned milk condensed with sugar are legally produced. They allow the use of vegetable additives and other substitutes for milk fats, emulsifiers, flavors and other components.

Lack of awareness of consumers helps individual producers to issue such products for natural, publishing on the label the word GOST and making a similar appearance of the can.

Of course, the benefits, authentic taste and pleasure from using such a product will not be obtained. Absolutely other impression leaves the condensed milk "Alekseevskoe". Customer reviews say that it continues to hold high the brand. The product remains very tasty and useful.

Reviews: Milk condensed "Volokonovskoe", "Alekseevskoe"

The packaging of these two products is similar, it is possible and confused, but the manufacturers are different. What do customers say about the product?

Consumers write about what attracts the presence of a plastic lid from the "Volokonovsky", a way of opening: as in the case with a can, you need to take the ring and pull it up. In addition, the plastic cover is quite convenient for storing the product.

About the content they say this: condensed milk "Volokonovskoe" tasty, but "Alekseevskoe" seems more saturated.

The price of "Volokonovsky" below - 68 rubles for a tube weighing 370 grams.