Preparing the omelet in the microwave oven

Omelette is an easy-to-prepare dish that is often cooked for breakfast, as it is healthy, tasty and does not require much cooking time. But with the classic method of cooking in a pan an omelet turns out to be a crust that not everyone likes. Therefore, many like an omelet in the microwave, which can be cooked simply and quickly.

The main condition for successful preparation in this case is properly selected dishes. So, for 1 egg it is necessary to take a plate or shape suitable for use in a microwave oven, whose diameter is not less than 8 cm.

So, how to make an omelet in a microwave oven? The recipe for cooking this dish in the microwave oven differs little from the traditional one. For 4 eggs, we need 5 tablespoons of milk, about 20 grams of butter, salt to taste. Melting butter in a shallow dish of a suitable diameter. Then we take it out of the oven and distribute the oil on the bottom and walls with a silicone brush. We need to ensure that the entire surface of the dishes is smeared evenly. Now take another bowl, break the eggs there, lightly beat them, salt, optionally pepper, add milk. It should be noted that in France, which is considered the birthplace of the omelet, it is customary to beat the egg mixture for this dish solely with a fork. Corolla and even more so the French chef does not recognize the mixer.

Pour omelet mixture into the prepared dishes and put it in the oven at full capacity. We carefully monitor the state of our omelets. As soon as the edges of the mass thicken (usually this happens after 1-2 minutes of cooking), we press the break. We take the shape and a silicone or wooden spatula raise the edges of the omelet so that the glass that has not had time to thicken to the bottom. Put the mold back and bake another 1-2 minutes. Turn off the oven and leave the omelet in the chamber for another couple of minutes, so that it "reaches". Our classic omelet in the microwave is ready. You can serve it by folding it in half and sprinkling finely chopped parsley or grated cheese.

Omelet in the microwave can be cooked not only natural, but also with various additives. To do this, add to the omelet mixture of finely chopped sausages, mushrooms or vegetables.

And if time allows, then you can make a more complex version of this dish. Tell you how to prepare an omelet in a microwave oven in Italian. To do this, cut into small pieces of onions and one pod of red sweet pepper, add a couple of spoons of olive oil to the vegetables and put in the oven, covered with a lid, for 4 minutes. Meanwhile, we clean 300 grams of potatoes and 150 grams of zucchini and three of these vegetables on a large grater. We shift the grated vegetables in the dishes to peppers and onions, pour in the same place 60 grams of canned corn or peas (you can take the mixture). And again put it on full power under the lid for 8 minutes. From time to time, vegetables should be mixed.

While the vegetable filling is stewed, whisk 6 eggs with salt and pepper, add to them about 50 grams of grated cheese. Fill ready-made vegetables with egg mixture and cook without a lid, setting the average power, for 6 minutes. Then sprinkle on top with grated cheese (it will take about 50 grams) and leave in the oven for three minutes. Before serving, cut the omelet into portions and sprinkle with herbs.

Based on the recipe "Omelet in a microwave oven" you can prepare a savory snack. To do this, mix a spoonful of flour with four tablespoons of milk, so that the mass is without lumps. Then beat 4 eggs and add milk to them with flour. Do not forget to salt and put in a mixture of finely chopped greens. Pour the prepared mass into a greased dish, bake for 2-3 minutes and leave in the oven until it is completely thick. Then cut the prepared omelet into two pieces and turn it green down. We lay out pieces of ham and cheese on the omelet layer, roll up the roll and fix the edges with toothpicks. We put the prepared rolls in a microwave and bake for thirty seconds to make the cheese begin to melt. Slightly cool our rolls and cut them into slices. This snack can be eaten hot or cold, decorated with greens and fresh vegetables.