Cake with red currants in the multivariate: a recipe with a photo

Pies with berries are especially relevant in the summer. Therefore, in this beautiful period, every hostess can experiment and decorate her desserts at her own discretion.

Today we will talk about how to make a cake with red currant. You will see that in a short period of time and with minimal effort, you can bake a magnificent dessert that will please all members of the family.

Biscuit cake with red currant in a multicrew

This dessert will be very delicate and delicious. Due to the addition of currants, the pie will get a pleasant sourness and a wonderful aroma. So, what products will we need for this delicious dessert?

• Currant is a glass.
• Egg large - 4 pcs.
• The flour of the highest grade is a glass.
• Sugar or sand from sugar is a glass.
• Bakery powder or baking powder - 1.5 tsp.
• Starch - 2.5 tsp.
• Salt.

Step-by-step recommendations

In the container, beat all the eggs and mix them with sugar, pour a little and start whipping (7 minutes). The mixture must achieve a state of persistent foam.

Carefully use a wooden spoon to add flour and baking powder. It is better to do this gradually so that our egg-sugar mixture does not lose its consistency.

Wash currants (try to take whole berries) and put it in starch. Well, roll the berries well, and then put them into the dough. Stir gently, taking care not to damage our main ingredient.

Turn on the multivark in the "Baking" mode. Lubricate the bowl with oil and sprinkle with semolina. Enter the dough, close the lid and set the time - 40 minutes.

After cooking, take out the cake with a bowl for steaming. Let the dessert cool. Now you can start eating. Before use, pie with red currants (in the multivark) can be sprinkled with powdered sugar, berries or pour with melted chocolate. So he will get a more festive look. Enjoy your meal!

Delicious pie with red currant "Swabian"

This fragrant dessert will taste to all without exception, especially for small and capricious gourmets. So, to make a cake with red currant, buy the following products:

• Red currant (you can use frozen) - 600-700 g;
• Flour of the highest grade, sifted - 1.5 st .;
• Butter - 125 g;
• Sugar or powder of sugar - 220 g;
• Baking powder (baking powder) - 1 tsp;
• Eggs large - 3 pcs .;
• Starch - 1 tsp;
• a pinch of salt.

Cooking process

Chop butter together with flour into small crumbs. Pour the resulting mixture into a separate container. There also enter 100 g of sugar, half a teaspoon of baking powder and a pinch of salt.

Separate the yolks. First place in the refrigerator. Put the yolks into the flour crumb.

Knead with your hands dough. It should quickly gather in a com. Form the dough wrap with food wrap and place in the refrigerator for 20 minutes.

Meanwhile, thoroughly wash the currant under running water and pour it into the colander. Shake several times. After that, place the berries on a towel so that excess liquid is gone.

Proteins get out of the refrigerator and whip them to the state of persistent foam. Carefully, so as not to break the consistency, put the remaining sugar, starch, 1 tbsp. L. Flour and baking powder. After that, you can add and currants.

Preheat the oven to 180 degrees. Edges of the form for baking grease with vegetable oil. Cool the dough from the refrigerator and distribute it in the form. Do not forget about the edges at the edges. Top pour the top. Put the cake in the oven for 30 minutes. 10 minutes before the readiness, reduce the temperature to 150 degrees. Before you start drinking tea, cool the cake. That's all, our dish is ready! The recipe for a pie with a red currant, as you can see, is very simple. Enjoy your meal!

Sand cake with currants in the multivark

This delicacy will be able to cook even a beginner culinary expert who does not understand anything in baking, especially if there is such a wonderful device as a multivarker at hand. To prepare this dish you will need the following products:

• Sour cream of high fat content - 50 ml;
• Margarine or butter - 10 g;
• Powder of sugar or sugar - half a multi-glass;
• Flour of the highest grade (sifted) - 1.5 multi-glass;
• Food soda - half a teaspoon.

For filling:

• Red currant - 1 multistaken;
• An apple is large - 1 piece;
• Sour cream of high fat content - 200 ml;
• Flour of the highest grade - 2.5 tbsp. L .;
• An egg is large - 1 piece;
• Sugar - 1 multistaken.

Cooking a sand pie with red currant step by step

Margarine together with flour chop with a knife until the formation of small crumbs (you can rub on a coarse grater). Enter the indicated amount of sugar and mix until it combines with the oil. Add the sour cream. Put in the flour, soda and gently knead the dough. Wrap the film and put it in the refrigerator.

Currant rinse under running water and leave it in a colander to water the glass. Then place the berries on a towel. Apple peel, core and cut into small slices.

Remove the dough from the refrigerator. Turn on the multivark in the "Baking" mode. Lubricate the bowl with vegetable oil. Smooth the dough by the capacity of the multivarker. Do not forget about the edges at the edges. Top the apples, then the currant. Pour a mixture of eggs and sugar. Set the time to 65 minutes. After the signal, open the lid and check the availability (using a toothpick or match). If necessary, leave to prepare for another 10-15 minutes. Ready dessert should be cooled and removed from the tank. Sand cake with red currants in the multivarquet is ready. Enjoy your meal!

Yeast pie with currants

This wonderful and simple recipe should be used. After all, cooking this home-like fragrant and delicate pie will not take much energy. So, get the following products:

• High-grade flour - half a kilogram;
• Powder from sugar - 100-110 g;
• Dry yeast - 2 tsp;
• Vegetable refined oil - 100 ml;
• Curdled milk or kefir - 200 ml;
• Red currant - 1.5 cups;
• Starch - 3 tbsp. L .;
• Salt - pinch.

Cooking dessert step by step

The yeast pie with red currant, the photo of which is presented below, will be very tasty if the yogurt is heated to the sour milk compartment. After that, add to it a refined oil, 50 g of granulated sugar and salt. Stir. Sift the flour and add the yeast. In a dry mix, enter kefir with butter and sugar. Stir the dough. Cover it with a towel and leave it for half an hour in a warm place. Rinse the red currant and dry it. Roll the berries in starch.

Cover the baking sheet with baking paper. Divide the dough into two unequal parts. From the larger form a cake and place it on a baking sheet. Align all over the surface. Top with sprinkled berries and the remaining sugar. From the second part of the test, form strips, which lay on top of the filling in the form of a lattice. Around make a side. Leave the dish for 30 minutes in a warm place. In the meantime, preheat the oven to 180 degrees. Break the egg and separate the yolk from the protein. Last oil the dessert. To the pie with red currants from the top is not burned, the first 15 minutes bake it, covered with foil. In total, you will need 35 minutes to cook. Cool down the dessert sprinkle with powdered sugar and serve to the table. Enjoy your tea party!