We prepare tasty baskets with mushroom stuffing

Stuffed baskets are a popular snack, which can often be seen on festive tables. Prepare it for a variety of various recipes, as a basis using vegetables, mushrooms, dough products. Baskets with mushroom stuffing take a special place among similar recipes, because they are tasty, useful, and can also become a decoration of the table, even during posts. Shall we try to cook it?

How to make minced meat?

Most often, the filling of the basket uses mushrooms, mixed with other ingredients. For example, almost always accompanied by fried onions. They perfectly combine with chicken meat, melted cheese, stewed carrots, greens.

If conventional mushrooms or oyster mushrooms are used, no complicated pretreatment is required. They can be put in baskets and damp, they will have time to bake. Forest mushrooms must be boiled for 40 minutes, dried in a colander, and then fried.

Potato Boats

The potato fits perfectly with the mushrooms, and this tandem creates a huge field for culinary experiments. You can not do without a fragrant fried onions. It is easy to form baskets of mashed potatoes with mushrooms. For this, the boiled potatoes are mashed to uniformity without adding liquid. To keep the baskets in shape, flour is added in the puree. For filling use fried mushrooms.

You can stuff half of potatoes. To prepare such baskets, cooked up to half-cooked tubers are used together with the peel. To place the mushroom stuffing in them, use a teaspoon of potatoes to remove the middle.

Stuffed hats

Beautiful and original looks on the table this snack. As the baskets, champignon hats are used here. A stuffing for filling is prepared from the legs of mushrooms, fried onions, boiled meat.

The separately prepared ingredients must be passed through a meat grinder, combined and stirred until complete homogeneity. Fill the filled hats on the baking sheet covered with foil and send it to the oven for 20 minutes. This time is enough for the baskets with the mushroom stuffing to be completely roasted. Supplement the recipe with grated cheese - it will melt, forming a tasty ruddy crust.

Puff pastry baskets

The dough is also great for preparing baskets with mushroom stuffing. The recipe of the test can be taken almost any: yeast, sand, puffed. To save time and effort, you can buy a ready-made dough and form baskets from it.

The taste of mushrooms is emphasized by homemade sour cream or a piece of butter, which you need to put in each basket. The baking time depends on the type of the selected test.

Bag-bagels

But the recipe, which can help out with the sudden arrival of guests. It is prepared simply, it does not involve any complicated manipulations, it differs favorably from most other recipes in costs. In order to prepare such baskets with mushroom stuffing, you will need a bundle of bagels, some warm milk, for their soaking, and minced meat. First of all throw the bagels into a wide bowl with warm milk or water. While they are swelling, we will fill the filling. Mine mushrooms, cut into pieces, fry in oil with onions. While mushrooms are frying, we prepare a pan: cover with foil and oil it. To mushrooms you can add a little chicken ground. Excellent with them and boiled liver. Fused cheese will "tie" the ingredients, not allowing them to crumble. You can add minced meat and fresh herbs. In general, for filling you can pick up any recipe. Baskets with mushroom stuffing, made from bagels, will be baked for 10-15 minutes until ready. Temperature regime of the oven is 150-170 degrees.

We serve to the table

Baskets with mushroom stuffing - snack, which is eaten with hands, like pies, valovany, profiteroles. They do not require complex cutlery and individual plates. To the table, baskets are served on a wide flat dish, decorated with greens and slices of vegetables. It is inadmissible to stack baskets on each other, and even more so - to dump a hill. They should be stacked in one layer. Lay out on the plates baskets with mushroom stuffing can be a special serving scoop.