How to bake in the oven potatoes: a step-by-step recipe

How to bake potatoes in the oven so that it turns out delicious, fragrant and roast? This question often arises when approaching a holiday for which it is required to prepare a chic table. It is worth mentioning that there are many different ways of baking in the oven potatoes delicious and satisfying. Today, we present to your attention the simplest method, which is particularly easy to prepare and does not require large expenditures.

Delicious and fragrant baked potatoes: a recipe with a photo

Required food for the dish:

• Solid varieties of cheese - 210 g;
• Oil odorless sunflower - 75 ml;
• Potatoes of young small size - 7-11 tubers;
• Dried parsley, basil, dill - on the 1st small spoon;
• Paprika - 2/3 of a dessert spoon ;
• Salt iodized fine - 5-7 g (at personal discretion);
• Medium fat content mayonnaise - 125 g;
• Garlic fresh small - 2 teeth;
• Paste tomato spicy - 1 dessert spoon.

Process of preparation of vegetables

Before you bake potatoes in the oven, you should treat the product well. To do this, take a few small vegetable tubers and wash them thoroughly. If the ingredient is young, then it should not be peeled. Otherwise, this procedure is mandatory. Then you need to cut the potatoes into circles or in half (if the tubers are small). After that, it is required to put in a large container, and then sprinkle with iodized fine salt, paprika, dried parsley, basil, dill and mix everything thoroughly.

Process of preparation of sauce

To baked potatoes, a photo of which can be seen in this article, turned out to be more succulent and satisfying, it is recommended for him to separately prepare a fragrant and fatty sauce. To do this, you should grate small bowls of garlic and hard cheese in a bowl, and then add a sharp tomato paste and medium-fat mayonnaise to them. Mixing all the components with a spoon, you should get a fragrant and thick mass, which is desirable for a while to put aside.

How to bake in the oven potatoes: heat treatment of the dish

To prepare such a garnish, it is better to use a deep form for baking with sides in 6-8 centimeters. Its bottom needs to be greased with a lot of oil, and then put all the previously prepared vegetables there. After that, the dishes with potatoes must be put in the oven and turn on the maximum fire. After 30-38 minutes, the cut tubers should be soft and well roasted. To prevent burning of vegetables, it is recommended that they be turned regularly with a fork or spatula.

At the end of the finished soft potatoes should put a fragrant sauce of garlic, tomato paste and mayonnaise. After that, the dish should be kept in the oven for no more than 2-3 minutes. This time is quite enough to soften the cheese and sauce as a whole.

How to serve to the table correctly

Delicious and aromatic baked potatoes under a delicious sauce is desirable to present guests as a hearty side dish to any meat or fish.