Cake "Medovik" is simple: a recipe with pictures

Among all the cakes that our grandmothers and mothers baked, "Medovik" remains one of the most beloved ones. It is appropriate for any holiday, starting from March 8 and ending with the New Year. Those who have never tried to bake this cake, are sure that it is very difficult. In fact, it's easy to make "Medovik" ! In this article we will introduce you to different recipes and share options for creams.

Delicacy for the Empress

And did you know that the seemingly simple "Medovik" is a whole story that began about two hundred years ago? It is said that a mysterious cook for the first time prepared this sweet temptation for the beautiful Elizabeth Alekseyevna, who was the wife of the Emperor and Autocrat of All-Russian Alexander the First.

Many years passed, the time changed, and with it the recipe. Cake "Medovik" simple, made from honey cakes and cream based on sour cream, is still the most favorite dessert.

Classics of the genre

So, if you decide to bake "Medovik", it's easier to start with a basic, classic recipe.

To prepare the dough, prepare:

• Eggs - 3 pieces.
• Wheat flour of the highest grade - 3 cups.
• Honey - 3 tablespoons with a slide.
• Soda - 1 tablespoon.
• Sugar - 1 glass.

For the cream you need:

• Smetana fat content of at least 20% - 800 grams.
• Sugar - 1 glass.

Magic dough

The first step is to knead the dough. Take the pan from the stainless steel and drive the eggs into it. Add honey, soda, sugar and mix thoroughly. We put on a strong fire and, without stopping to mix, wait until the mass does not increase in volume three times and does not get a golden color. The consistency of the mixture should be foamy.

Remove the pan from the fire and slowly, in small portions, pour the sifted flour, without stopping to interfere. When the dough becomes homogeneous, divide it into eight equal parts.

Secrets of baking

We take a detachable shape of the right size, lubricate the bottom and sides with vegetable oil and forgive the bottom with parchment. Spread the dough and carefully, without using a rolling pin, spread out on the bottom with your hands or spoon.

We put in a preheated oven and bake every cake for 7-12 minutes at a temperature of 180 degrees. To get the cakes and at the same time do not damage them, we take the bottom out of the mold, turn it upside-down with parchment and carefully remove it.

Magic cream

While our cakes get a golden blush, let's take care of the cream. To do this, we take sour cream, combine it with sugar and blend well with a mixer or submersible blender. When the cakes cool and solidify, our cream should be neatly distributed between the cakes, spread the last cake on top and remove the cake in the refrigerator for complete impregnation. Usually it takes 12 hours. The top of the ready delicacy can be sprinkled with crushed walnuts or confectionery powder. As you can see, preparing a classic "Medovik" is easy!

Condensed rivers, honey banks

If you know the basic recipe for honey cake, you can try your hand at a more complex version. We offer to cook a delicate, tasty, fragrant, but more complex "Medovik". The recipe is simple, but it is only at first glance. In fact, he will have to tinker with it. But as a result, you get airy, sweet, and at the same time not a luscious delicacy.

For the test, we need the following ingredients:

• Wheat flour of the highest grade is 500 grams.
• Margarine - 100 grams.
• Eggs - 2 pieces.
• Honey - 2 full tablespoons.
• Soda - 1 teaspoon.
• Sugar - 150 grams.
• Salt is on the tip of the knife.

For a cream, prepare:

• Butter with a fat content of at least 72% - 250 grams.
• Boiled condensed milk - 1 can.

As can be seen from the list of products, this is not the easiest "Medovik". But the effort is worth it!

Water bath for help

We start to cook, as always, with a dough, which is kneaded in a water bath. To make it, you need to choose two pots. One should be large, and the other - a little smaller. The first is placed in the second.

Pour in a large saucepan of water to half and put it on the fire. When the water boils, cut into large cubes of margarine, add it to a smaller pan and put it in a large saucepan. Thanks to such an improvised water bath, margarine quickly melt.

When this happens, add sugar, honey and salt to it. Do not stop stirring until the sugar completely dissolves.

In a separate container, break the eggs and lightly beat them with a fork. Then, in a thin trickle, pour them into the total mass and mix. Thanks to a water bath, eggs can not fold.

After a minute, add the soda and mix again thoroughly. The mixture magically begins to turn into a foamy mass and increase in volume. As soon as this happens, turn off the fire and start adding flour to our mixture. To avoid the formation of lumps, the dough should be constantly mixed until uniform, until it is soft and supple.

Divide the dough into 8 identical koloboks and roll each with a rolling pin. If the dough cools and loses its elasticity, it can be put back in a water bath, where it will heat up and again be malleable.

Bake cakes on a baking sheet using parchment at a temperature of 180 degrees 10-15 minutes.

Sweet moments

When the cakes are baked and will cool down, we will start preparing the cream. We cut the oil into cubes and soften it. Then open the jar with the condensed milk and add to the oil. Thoroughly mix. Then turn on the mixer and whip the cream.

Cooled skins abundantly promazyvaem cream, the most ugly cake can be put on a crumb and decorate the cake on the sides and from above. We remove the resulting culinary product for the night in the refrigerator, where it will be impregnated and reach the desired state.

Of course, we can not say that it is easy to prepare this "Medovik" - one water bath is worth it! And, nevertheless, efforts will not be in vain, because absolutely everyone will fall in love with this cake!

Hastily

If time is short, and there is no special desire to bother with the cake, you can prepare a quick "Medovik", a simple recipe with a photo of which we suggest to master (suddenly useful?).

For the test, we need:

• Eggs - 4 pieces.
• Wheat flour - 3 cups.
• Sugar - 1 glass.
• Honey - 1 glass.
• Walnuts - 50 pieces.
• Baking powder - 2 teaspoons with a slide.

For the cream we will use:

• Sour cream with fat content of 35% - 400 grams.
• Sugar powder - polstakana.
• Vanilla - 1 pinch.

Handmade

First, we clean the nuts from the shell and crush them with a knife or blender. In a separate container, beat the egg mixer with the addition of sugar and honey. Then add there flour, nuts, soda and mix it well. We form a large bun, put it in a bowl and cover with a clean towel or food film. Leave to rise in a warm place for 3-4 hours.

After this time, we heat the oven to 200 degrees. We take a baking tray and cover it with oiled parchment. Then divide our dough into 6-8 equal parts, roll out each thin layer and bake for 6-8 minutes.

Under the icing sugar

When the skins are cool and ready to be spread, we begin to prepare the cream. To do this, sour cream with whipped sugar and vanilla. Then we cover each cake with cream and remove our cake in the refrigerator. When served on the table, it can be decorated with walnuts, crushed almonds or grated chocolate. Try to prepare this "Medovik": the recipe is simple, fast in execution, and the dessert turns out very tasty.

Assistant-multivarka

If the house has a multivarker, baking the "Medovik" in it is easy! This miracle assistant will save your time and nerves. In addition, thanks to her, this dessert is mastered even by someone who has not once ruffled anything. So, we suggest you try this simple "Medovik" in preparation. A simple recipe in a multivariate will pleasantly surprise you with convenience and absolute accessibility.

To make a dough, prepare:

• Wheat flour - 3 cups.
• Eggs - 5 pieces.
• Soda - a little more than half a teaspoon.
• Sugar - 1,5 glasses.
• Honey - 5 tablespoons.

For the cream, we need half a liter of sour cream and 3 tablespoons of sugar.

Rather soon

First of all, beat the eggs with sugar until a steep foam. Then add the honey and lightly beat again.

In the resulting mass carefully pour the flour and soda, mix the dough with a mixer until uniform and pour it into a pre-oiled vegetable or olive bowl. We set the "Baking" mode and wait until the miracle assistant will bring our dough to readiness, then we take out and cut it into a cake with a long and sharp knife (the thinner they get, the better).

To make a cream, beat the sour cream and sugar. Then we form the cake, spreading each cake with cream. We put on the impregnation in the refrigerator. That's all!

Creamy paradise

And finally we want to tell you another secret, thanks to which you can diversify the recipe. Cake "Medovik" - a simple and delicious dessert, but they will not surprise anyone. What can you do to diversify it? Of course, creams! Try to soak your "Medovik" with a custard chocolate cream, you'll definitely like it!

Chocolate fairy tale

To make a chocolate cream, you need to take:

• Eggs - 3 pieces.
• Sugar - 150 grams.
• Flour - 3 tablespoons.
• Milk - 400 grams.
• Starch - 1 tablespoon with a slide.
• Vanilla - on the tip of the knife.
• Butter - 150 grams.

Mix everything in a saucepan except oil, and cook on low heat until it thickens. The main thing is to stir constantly so that lumps do not form. We leave to cool down. Then beat the butter and add small amounts of brewed paste into it. Whisk without stopping until uniform. Ready cream should resemble 25% sour cream.