What can you make from grapes? Home recipes

What can you make from grapes? The answer to this question you will find in our article. In it we will offer many ideas for using these tasty and sweet berries. You will be surprised at how simple recipes are.

From a grapes it is possible to prepare a huge quantity of dishes. We hope you will definitely want to try out the recipes in your kitchen.

Grape Sourbet

If you do not know what can be prepared from grapes for dessert, then try our treat. The recipe for fragrant sherbet is as follows:

• Pour a quarter of a glass of water into the pan and put to it a kilogram of processed grapes. Cook berries until they become soft. Do not forget to stir them occasionally.
• Remove the pan from the fire, and let the contents pass through the juicer. If any is not available, just pass the grapes through a sieve.
• In the juice add 90 grams of sugar and 90 ml of rose wine. Stir foods until they are uniform.
• Place the sherbet in the freezer for six hours and take it every hour to mix. This is necessary to ensure that in the desiccation did not form pieces of ice. If you decide to prepare sherbet with the help of a creamer, then follow its instruction manual.

The finished product is spread over the vases and served to the table.

Grape cake

If you like fruit, then you will definitely like our recipes. From grapes, for example, you can cook a huge pie for the whole family.

• While the oven is heating, whip 300 grams of sugar and four chicken eggs.
• Add 120 grams of cream and 100 grams of olive oil, as well as 150 ml of milk and one and a half tablespoons of vanilla sugar.
• Thoroughly mix all ingredients, and then pour 400 grams of sifted flour, orange and lemon zest, and a half spoon of baking powder.
• Mix the foods and add to them 150 grams of washed and sorted grapes.
• Cover the baking dish with parchment, and then pour the dough into it.
• Cook the cake for a quarter of an hour, then remove it and lay it over the grapes, pressing each half inside.

Bake the dessert for another 40 minutes, and then cool and cut it into slices. Serve a treat to the table with hot tea. If you want, you can decorate the cake with powdered sugar and fresh mint leaves.

Curd cake

Grapes are often used in home cooking. For example, berries can be added to a variety of sweet desserts and cakes. How to cook a delicious cottage cheese pie? A detailed recipe can be found here:

• Mix 150 grams of curd with six spoons of butter, 50 grams of sugar, one egg and salt to taste.
• Thoroughly beat the resulting mass with a blender, and then gradually add 200 grams of flour to it.
• Knezhites hands dense dough, wrap it in a food film and put on a cold for one hour.
• Two yolks rub with 80 grams of sugar, and then pass 400 grams of cottage cheese through a sieve.
• Add in the filling of 50 grams of semolina, lemon zest and a spoonful of lemon juice.
• Combine the prepared foods and mix again.
• 300 grams of fresh grapes separate from twigs, go and wash.
• Form the baking grease with oil, and then hand spread the dough over it. Align it on the bottom and form high sides.
• Pour in the filling, smooth it, and on top spread the berries and press them inside.

Bake the dessert for about 40 minutes, then turn off the oven and let the cake stand for ten minutes. Before serving, decorate it with powdered sugar.

Salad on the festive table

What can be prepared from grapes for the holiday? Of course, a tasty and hearty salad! The recipe for preparing the original snack can be read below:

• Cut dices of 700 grams of chicken fillet, and then fry it in vegetable oil with the addition of curry powder.
• In a deep salad bowl lay lettuce leaves, on them an equal layer put half the cooled chicken and grease it with mayonnaise.
• Grate or almond nuts in a mortar and sprinkle meat on them.
• Grate 150 gr of hard cheese on a grater, put half the next layer and also grease with mayonnaise.
• Grind with a grater or finely chop four boiled eggs, and then put them on cheese. Next, make a mayonnaise "mesh" and again sprinkle the layer with nuts.
• Duplicate all layers again, and then decorate the salad surface with halves of grapes, which should be placed close together.

For beauty and greater contrast, you can use red berries and lettuce leaves.

Snack for a buffet table

What can be prepared from grapes for friendly gatherings or reception of guests? Take advantage of the original idea of serving fruits and cheese to the table:

• 250 grams of hard cheese cut into slices and put them on a baking sheet, oiled.
• Bake the billets until they melt and become lacy.
• Fold the cheese, while it's still warm, with chunks, cool it.

Fill the envelopes with berries and serve to the table.

Lavash stuffed with chicken and grapes

Prepare a tasty and juicy snack for the whole family. Such an unusual combination, like a chicken with grapes and carrots will make an indelible impression on your loved ones. You can serve this roll for breakfast, treat your colleagues during a traditional tea party, or take it with you to a picnic. The recipe for the dish is quite simple:

• Cook until ready three chicken thighs, cool them, separate the meat from bones and skin, and then cut it into small cubes.
• Peel the onion and chop it with a knife.
• Remove peel from two medium-sized carrots and grate them on a fine grater.
• Fry the vegetables to a ruddy color, combine them with meat, and then add a single egg protein to them. Stir ingredients, salt, pepper and season with nutmeg to taste.
• Thin sheet of lavash grease sour cream and sprinkle with grated cheese (you can take any hard grade). Next, lay out the filling and sprinkle it on top with chopped dill.
• Grapes without pits wash and distribute evenly over the entire surface of the pita bread. Gently fold the whole structure of the rolls and put it on a baking tray.
• Lubricate the surface of the pita with whipped egg yolk and sprinkle with sesame seeds.

Bake the roll in a preheated oven for about half an hour, and when it is covered with a ruddy crust, remove, cool, cut into slices and serve.

Grape Vinegar

During the harvest season, many housewives try to make supplies for the winter, to please their family with delicious treats. But many forget about such a necessary product in the household, like natural grape vinegar. Therefore, we offer you a wonderful recipe, which can be used even by an inexperienced culinary expert:

• Take one and a half kilograms of unwashed grapes, separate the berries from the brush, put them in a suitable bowl and squeeze out the juice from them. Do this in rubber gloves, so as not to damage your hands.
• Put the cake in the gauze and squeeze it again. The resulting juice can be drunk immediately or rolled up for the winter in a jar.
• In a three-liter jar, put what is left of the berries, add to them one and a half liters of water and 200 grams of sugar.
• Close the neck of the dish with gauze and put the jar in a warm and dark place for three months.

When the above mentioned time passes, it will be possible to drain vinegar through the gauze, pour it into bottles, plug it and put it in the refrigerator.

Chacha from grapes: recipe

If you want to enjoy a real southern drink of your own preparation, then take this recipe into service. To do this you will need unconditioned grapes, as well as cake, left after the production of wine. So how is the chacha made from grapes? The recipe before you:

• 25 kilograms of unripened grapes should be sorted, separated berries from branches, transferred and left in an enamel saucepan for three or four days. Do not forget to mix the product every day.
• After a few days, separate the juice from the sludge, pour it into a fermentation bottle and pour three kilos of sugar.
• After the fermentation of the product has ended, let it stand for another week.
• When the precipitate settles and the mash becomes light, drain the liquid and discard the rest.
• Pure pure mash for distillation. When the fortress reaches 15%, add water and bring up to 25%. After that, put the drink on the second distillation and after it reaches 75% dilute to 45%.

Serve a drink with a snack of fruits, cheese, and also with hot meat dishes.

Dry white wine

If you like home-made drinks, then you will surely have to taste dry wine from grapes. The recipe is quite simple, and the procedure itself will not cause you any difficulties:

• Go through 20 kg of grapes, remove branches, unripe and rotten berries. Please note that you can not wash grapes.
• Set a colander over an enamel bucket or other similar container, pour in portions of the grapes and press it with your hands.
• Fill with the resulting wort (juice and squeezes) for three quarters of a container with a wide neck. Close the future wine gauze and leave alone for a day at a temperature of 20 or 25 degrees.
• After this drain the liquid, and the rest squeeze through the cheesecloth.
• Pour the juice into a bottle with a high neck for further fermentation. He must fill the dishes by two-thirds, since the rest of the space is necessary for carbon dioxide.
• Install a hydraulic seal or a rubber glove with a hole in one of the fingers on the neck of the dish. This is necessary in order to minimize the contact of air and wort.
• Fermentation lasts 10-15 days at a temperature of 16-20 degrees, and you will learn about its completion by dropping the glove or prolonged absence of bubbles on the surface. The drink should brighten, and a sediment appears on the bottom.
• Carefully pour the young wine into other vessels, trying not to disturb the sediment. To do this, it is best to use thin tubes, filling bottles at the very neck and tightly clogging them to prevent contact with the air.

Withstand wine for about a month in a cellar with a temperature of 10 to 15 degrees. Over time, the taste of the drink will only improve, and it can be stored for several years with the necessary temperature conditions.

Grape filling

Tincture of grapes is good because its strength, as well as the amount of sugar, can be controlled independently. For its preparation you will need:

• Melt 400 grams of sugar with a little water, if desired, add a teaspoon of starch.
• From one lemon remove the zest, pour it with alcohol or vodka (one liter), and then insist for three hours.
• Pour one kilogram of grapes with syrup and alcohol.

Next, pour the liqueur over the jars and cover them with lids. After two or three months, the tincture of grapes will be ready.

Pickled grapes

This unusual snack can be served to the table as a supplement to wine or use berries to decorate salads. Prepare marinated grapes is quite simple:

• Rinse and pick one kilogram of berries, then pour them with salted water (two teaspoons per liter of liquid). Leave the grapes for half an hour, then rinse it and dry it.
• Pour in a suitable pan of water, add 100 grams of sugar, five clove flowers and 50 grams of vinegar.
• Bring the marinade to a boil, and after three minutes, pour it into clean jars of grapes.

Cover the dishes with clean lids and leave them for three days. When the pickled grapes are ready, use it as a snack or salad ingredient.

Grapes in syrup

Prepare grapes for the winter in many ways, but we suggest you take advantage of one of the simplest:

• Rinse 300 grams of berries of any kind, and then allow them to dry.
• Transfer the grapes directly with the twigs to clean jars and put a few Buds buds to them.
• Fill berries with 100 grams of sugar.
• Pour the billets with boiling water, cover them with a lid and put them in a preheated oven for half an hour.

Roll the jars, turn them over and put them upside down for several hours. Do not forget to cover them with a blanket, and then move to a dark place. Harvested grapes for the winter will delight you in the cold evenings and remind you of the past summer.

Conclusion

As you can see, in the home cooking is widely used such a culture, as grapes. The recipes of the preparation collected in our article will help you to diversify your usual menu.