How to cook roe deer? How to cook roe deer meat: recipes

The roe deer is a very large animal, its growth is 0.9 m at the withers, and the weight can reach 55-57 kg. Appreciate this wild animal not only for meat, but for the variety of ways to hunt it. The roe deer, because of its abundance, is the most famous commercial animal in Eurasia from the Deer family inhabiting deciduous and mixed forests. After a successful hunt, there is always the question of how to cook roe deer. We devote this article to the solution of this problem.

Selection of meat and useful properties

If you take wild animals, then it is the roe deer's meat that is highly appreciated. It is easily digestible and very tender in comparison with deer, moose and maral, it does not contain such a high-melting fat. That meat, which is mined at the beginning of the hunting period, is valued most, since the nutrients accumulated during the summer by the animal have not yet been consumed. Meat of old males is quite tough, has a specific smell. To remove these shortcomings, it is soaked and cooked for a long time, resulting in the destruction of most of the active and useful substances. In calves, meat without bright taste, more watery, contains little fat. Cutting roe deer, ham and saddle are considered the most delicate and exquisite parts of the carcass. The animal eats grass, lives among pure nature, for this reason its meat is useful to everyone - both healthy and sick. It contains many trace elements and vitamins. Recommended for people with gastrointestinal diseases. Now we will give general recommendations on how to cook roe deer.

Recommendations for roe deer

What can you do with this game? Cook, fry, stew, bake in foil. Preliminarily it is recommended to clean the meat from the films and marinate in vinegar with various spices, garlic or onions. Homemade cutlets from wild roe deer are very juicy - this is really delicious. Pieces of meat during frying can be rubbed with fragrant herbs, garlic or lemon juice. You can also use it as an excellent pie filling. As spices for cooking dishes from this game, we recommend combining sweet and black pepper, nutmeg, cumin, ginger. Rice or potatoes are excellent as a side dish. Also useful are the heart, kidneys and liver. They are very important substances for the human body. What of them are prepared and how? The liver is stewed or fried with seasonings and onions. Heart, lungs and kidneys are best extinguished in sour cream and add a little white wine. And now let's share some recipes for how to cook roe deer.

Recipe No. 1: roast and bake roe deer meat

We take a small amount of meat roe deer, gram 300 in one piece, thoroughly wash it and dry it. From all sides we are larded with vegetables and bacon, we add ground onion, celery roots and parsley, finely chopped. And now tell you how to cook roe deer farther. Fry slightly together with the vegetables in a well-heated frying pan, until a golden crust is formed. Then add the black pepper and salt to taste, pour some boiled water to the bottom of the dishes, close it with a lid and send it to the oven. Just a few minutes before the end of the process, pour into the frying pan red dry wine, gram 60, mix the mixture, and let a little more put out. The easiest way how to cook roe deer, you learned. The table is served with vegetables and herbs.

Recipe No. 2: roe deer in marinade

Polylogram of game is washed and dried, crammed with smoked bacon and we send marinated for two days. At the end of this period, we cut the vegetables into slices: 50 grams of carrots, onions and parsley root. Carefully lay them on the bottom of the frying pan, and already on top - the meat extracted from the marinade. The dish is sprinkled with seasonings: chopped garlic, bay leaf, salt and pepper. Nothing complicated in how to cook roe deer meat , no. Spray it with melted butter and put it on the oven for 30 minutes. Then we take out a frying pan, put a little tomato paste in it (half a teaspoon), a half tablespoon of flour from wheat and pour in a little boiled water. Cook for 15 minutes, add red dry wine (100 ml) and stew for several minutes. As a garnish to our dish boiled friable rice perfectly suits. For the marinade, we combine water and vinegar in equal parts, add onions, sliced with rings, bay leaves, peppercorns and juniper berries. You need to boil the marinade.

Recipe # 3: roast roe deer

To cook roe deer according to this recipe without marinating the meat can not do without due to its rigidity. We clean it from fat and all films, pour marinade and leave in a cold place for four or five days. Then some owners have a question: how to cook roe deer in the oven? Nothing complicated. Solim and sent to the oven, where and stew, from time to time pouring oil. After the meat is well browned, it is necessary to remove excess fat from it, pour not too thick sour cream and continue to stew for two more hours. The recipe for the marinade is already known. It is universal and suitable for almost all cooking options. On the table roast roe deer is recommended to serve with stewed beets.

Recipe No. 4: bake the roe saddle in the test

Necessary ingredients for one kilogram of meat: lard - 100 grams, salt, pepper.

For the test you need: flour - 300 grams, sugar sand - 20 grams, butter melted - 10 grams, yeast - 10 grams, vegetable oil - 50 grams, salt - 5 grams, water - 150 ml.

How to cook roe deer? Recipes are different, we now consider one of the original. The saddle is the lumbar part - from the pelvic bones to the last rib. Pre-marinate its hour 24. Prepare the yeast dough. To do this, add salt, sugar, flour, yeast to the warm water, mix the dough, then put margarine, mix well, put aside for three to four hours to rise. A couple of times during this time we knead. After that, we smear the saddle with the test, wiping it with salt beforehand, stuffing it with bacon. And now about how to cook roe deer in the oven. We place the saddle on a baking sheet and send it to a preheated oven to 220 degrees. The dough will be baked and a strong shell will be obtained. Meat as a result will be more tasty and juicy. By the way, we do not recommend using foil, as it will break through and all the juice will flow out. Bake a saddle hour and a half. Then let's cool down a little and chop it into pieces, then serve it on the table. The dough cake is also quite edible.

Recipe # 5: cook ribs of roe deer

Spine is very delicious, and now we will tell you how to cook ribs of roe deer. Slices of 3 cm thickness are cut. Fought off, peppered, salted, sprinkled with vegetable oil. After that, laid out on top of each other in a deep dish, while shifting the green of parsley and onions. Then put the meat under the yoke for two hours in a cold place. After two hours, put the pieces of bacon into the frying pan and fry it with the prepared meat. Top with a sauce consisting of what was left after frying, water (50%), a pinch of flour and butter. All this is salted and boiled for a few minutes. As a side dish to such excellent meat is served rice boiled, fried potatoes, salad of their horseradish with beets or from tomatoes. Now you know how to cook ribs of roe deer.

Recipe No 6: roasted roe deer

Food for the dish: meat - 0,5 kg, fat - 60 grams, one onion, red pepper - one teaspoon, tomatoes - four pieces, green pepper - four pods, salt.

We already know that you can cook many different dishes from roe deer. Among them there are some ordinary ones, for example goulash. We wash the game, cut it into slices or cubes. Fry on finely chopped onions, add red pepper, put meat, salt and stew, pouring a little hot water. Tomatoes are cleaned, we remove the grain from them, cut them and together with green pepper, cut rings, add to the meat when it is half ready. Stew until ready and serve on the table with potatoes. Bon Appetit!