Aivar sauce: recipe

Do you know how the sauce is prepared under the name "Aivar"? The recipe for this preparation is presented in the materials of this article. From it you will learn how to make a delicious vegetable sauce for the winter and what you need to buy for this.

Hot sauce "Aivar": recipe in Serbian

In fact, there are several options for preparing such a billet. For the classic recipe, we need the following ingredients:

• Bulgarian pepper (yellow or red) - ½ kg;
• Tomatoes ripe sweet - ½ kg;
• Onion bulbs - about 300 g;
• Hot red pepper - 2 small pods;
• Salt, pepper - according to your taste;
• Garlic denticles (small size) - about 4 pcs .;
• Vinegar natural table - 1 large spoon;
• Oil without vegetable flavors - 1 large spoon;
• Mustard Dijon - ½ dessert spoon.

Component processing

How should I make "Aivar" sauce? Recipe (for winter it is not very difficult to prepare) requires careful handling of all components. Fresh vegetables are thoroughly washed and dried. Sweet Bulgarian pepper in the whole form is spread in a heat resistant form, and then sent to a preheated oven for 20 minutes. After a while, the vegetables are removed, covered with a lid and kept for another ¼ hour. After that, they carefully remove the film, seeds and stems, and then cut into four parts.

Also, sharp sharp bulbs and cloves of garlic are cleaned separately. They are crushed by means of a meat grinder. Similarly, tomatoes with burning red and sweet Bulgarian pepper are also scraped.

Heat treatment of Serbian sauce on the plate

Aivar sauce, the recipe of which we are considering, must be boiled in a thick-walled saucepan. In it alternately spread tomato gruel, as well as puree from bulbs, garlic, hot and sweet pepper.

Mix the ingredients well, put them on medium heat and bring to a boil. After the vegetable mass begins to boil, vegetable oil, various spices and Dijon mustard are added to it . In this composition, the sauce is boiled for about an hour. Over this period of time, the vegetable mass should be reduced by half, becoming more dense and fragrant.

Three minutes before the plate is turned off, table vinegar is added to the sauce. It is necessary not only to give the dish a sharpness, but also for its long-term storage.

The process of conservation of an acute snack for the winter

How should I preserve the sauce "Aivar"? The recipe for this snack requires the use of 0.5-liter cans. They are washed and sterilized by any known method. In exactly the same way with tin lids.

After the container has been prepared, a simmering sauce is placed in it and immediately rolled. Do not sterilize the workpiece. It will continue to exist throughout the winter.

When can I use Aivar sauce for food?

Now do you know how to make a savory sauce "Aivar"? The recipe of such a preparation must be stored in your cookbook.

After the sauce has been preserved, it is left in the room until it is completely cooled. Then the banks are removed to the cellar. Having sustained a snack about three weeks, it is served to the table along with any hot dishes and a slice of bread.

Delicious eggplant "Aivar": recipe

For the winter to prepare such a sauce can even an inexperienced mistress. With eggplant it turns out to be especially fragrant and tasty. But first things first.

What components will we need to make the sauce "Aivar"? The recipe for this snack requires the use of:

• Red sweet peppers - 500 g;
• Eggplant fresh - 250 g;
• Vegetable oil without flavor - 75 ml;
• Garlic denticles - 2 pcs .;
• Hot pepper burning - 1 pod;
• Salt, vinegar and pepper ground - at your discretion.

Method of step-by-step preparation of vegetable sauce

How to prepare a delicious Ayvar sauce with eggplant? The recipe for this snack requires the alternate processing of all ingredients. First carefully wash the sweet peppers and eggplant. They are dried with paper towels, cut along in half and lubricated with vegetable oil. After that, the vegetables are spread on a baking sheet covered with foil and sent to the oven. At a temperature of 190 degrees, the ingredients are baked for ¼ hour.

After softening the peppers and eggplant, they are removed, cooled and cleaned of seeds, peduncles and films. Further, the vegetables are ground with a blender or a meat grinder is used for this. Similarly garlic denticles with sharp hot pepper are also scraped.

Having carried out the described actions, the ingredients are combined in one pan and put on a small fire. After boiling the vegetable mass, vegetable oil, table vinegar, salt and pepper are added to it. In this composition, the sauce is boiled for about half an hour. Then it is laid out on sterilized jars and rolled up with lids.

If you decide to make "Aivar" for instant use, then it is not necessary to add table vinegar. Moreover, it is possible to heat this sauce for several minutes.

What to bring to the dinner table?

Sauce "Aivar" with eggplant is better to use in a cold state. Although there are such housewives who prefer to serve this preform in a warm form. She is laid out in a small kremanka and served to the table along with meat, fish or poultry. Also this hot snack dish is ideal for alcoholic beverages. In this case, they make original sandwiches. To do this, thinly cut the rye bread, and then a small layer of oil it with vegetable sauce.

By the way, quite often "Aivar" is added to various goulash and stew. It gives the dishes a special flavor and taste.