How to cook pancakes with milk: cooking secrets

How many housewives in the kitchen, so many recipes for cooking pancakes. The ingredients used in creating this ancient Slavic dish are the most usual: eggs, milk, flour, sugar and salt. However, there are many ways of cooking. Let us dwell on some of them in more detail.

How to cook pancakes with milk

There are two ways. The first of these involves mixing the test with yeast, the second involves the use of baking soda or baking powder. The variant with yeast will take a little longer, since the test will have to "wander". Mix two cups of milk with a teaspoon of dry yeast, mix thoroughly and leave under a napkin to stand for about 15 minutes. One egg whisk together with olive oil (enough tablespoon), there also add salt and sugar one teaspoon. We combine all the ingredients in a bowl, where we put three glasses of flour. Now the test will have to be poured in a warm place for an hour. After you can fry the fritters in a heated frying pan. How to cook pancakes with milk in a second way? Here, just yeast is replaced by half a teaspoon of soda, and the number of testicles is doubled. Therefore, two eggs are needed for half a liter of milk.

Pancakes made of sour milk

If you already know how to cook pancakes with milk, then it will not be difficult to prepare them with yogurt or kefir. To prepare you need:

- 500 ml of kefir (curdled milk);

- a pair of eggs;

- one glass of flour;

- granulated sugar (1 tablespoon);

- half a spoonful (tea) of salt;

- the same amount of soda;

- oil for frying.

Eggs must be beaten with sugar and salt. We pour in the sour milk. Pancakes are lush if you add soda directly before pouring flour. All carefully mixed, trying to avoid lumps. Fry fritters on any vegetable oil until golden brown.

Secrets of cooking

Despite the variety of flavors of this dish, a lavish dough is always taken as a basis. It is the guarantee of tasty and air pancakes. Perhaps you do not know how to cook pancakes - on milk, kefir or yeast. But some tricks used by cooks should be known to all the housewives. So, the secret is the first: the dough should be thick. And to achieve the necessary consistency is necessary, pouring flour into two or three meals. With prolonged mixing, the dough turns out to be tight, and pancakes - like rubber.

Next: adding a teaspoon of sour cream to kefir, you will give the fritters extra tenderness and splendor. And again: do not use pre-cooked dough. If the quality of pancakes from the dough in the refrigerator only improves, then the dough that has stood for a while loses the necessary consistency (the mass settles).

With what to serve pancakes

Ordinary pancakes are able to decorate even the festive table, if you submit them correctly. They perfectly combined with cherry syrup, strawberry puree and honey. Sprinkled with powdered sugar and vanilla, they look very appetizing in combination with juicy berries. You can also prepare the following vitamin mixture: one glass of cranberries and sugar, grind, mix with 2 teaspoons of lemon peel and crushed nuts.