Cabbage salad is a dish of international importance

It is already impossible to recall the moment when cabbage salad took a firm position in the culinary arts of each country. Excellent taste and a small amount of time for its preparation, make this dish a welcome guest on our table.

In any culinary book or on the Internet, you can find a huge list of various recipes, which should be prepared cabbage salad with excellent taste. Do not forget that cabbage is not only white, but also marine, color, Beijing, kohlrabi, Brussels. Therefore, cabbage salad, cooked according to the same recipe, but using different types of cabbage will have a different taste.

Cabbage is a universal product that is delicious in itself and perfectly combined with meat or sausage products. Let's look at several different options for preparing salads, the main ingredient in which will be one kind of cabbage. Especially it is necessary to allocate salads Korean. Of cabbage of any variety in Korea, you will prepare a delicious and spicy dish.

Salad from sea kale in Korean.

To surprise our guests with a Korean salad, we need one package of dried sea kale, carrots, a bulb, a few cloves of garlic, sesame oil, soy sauce, sugar and vinegar. Instead of dried sea kale, you can use canned. Dried cabbage pour boiling water and leave to steam until it reaches elastic state. At this time, we clean the remaining vegetables from the peel.

Carrots are passed through a Korean grater or cut very thin straws. Bulb also cut into strips. Garlic is passed through the press. All components of the salad are mixed in a deep bowl. In a separate bowl, mix the sauce. To do this, we connect the same proportions of sugar, vinegar, sesame oil and soy sauce. All carefully mix and pour this mixture of lettuce. Be sure to leave the prepared dish for a few hours soaked in sauce. It is best to prepare such a salad in advance, in the evening.

A great option for a festive table is a salad of Peking cabbage and chicken. To pamper your loved ones with such a dish, you should prepare the food in the following list. You need a half kilo of Peking cabbage and a half kilo of chicken meat, an onion and two cucumbers, twenty quail eggs or six chicken eggs, three hundred grams of loaf, mayonnaise and vegetable oil, fresh greens.

Slice a lightly dried loaf in cubes and fry in vegetable oil. We put the finished crackers on a napkin, to get rid of excess oil. Peking cabbage is released from several upper leaves and the rest of the cut into thin strips. In a pre-prepared deep salad bowl, cabbage shavings are laid. We moisten onions in boiling water, remove the husks and thinly sliced. Onion shavings are sprayed with vinegar, hold for five minutes, after which we remove excess juice. We put in a salad bowl, over cabbage.

Chicken meat boil until cooked, cool, grind and add to the salad. Quail eggs boil, cool, cleanse the shell and cut into several parts. With fresh cucumbers peel and cut them into small pieces. We put it in a salad bowl over chicken meat. There we also pour out the bread crumbs.

We fill our cabbage salad with mayonnaise, salt at will. We take a flat plate and spread it with previously removed leaves of Peking cabbage. We put a salad on the leaves. Fresh greenery, finely chopped and sprinkled on top. On a salad slide lay out the quail eggs cut into halves. We get not only beautiful, but also very tasty and satisfying dish.