Preparation of salads: difficult or simple?

Preparation of salads, which, it seems, can be easier ?! But in the recipes of these kind of simple dishes there are many secrets. No wonder the French say that a woman can create from nothing not only a quarrel and a hat, but also a salad. Indeed, when preparing a salad, you can fantasize, add new ingredients and new dressings. Everything depends only on the mistress herself. If you approach the process creatively, the result will surpass all expectations.

So, we proceed. First we will offer you universal recipes for instant salads . These dishes need to be cooked every day to diversify your table. They are prepared easily and quickly, and most importantly, by introducing into the recipe each time something different, you will receive a new salad. In addition, they do not need to buy expensive products, costing the minimum of those that are in the house.

Preparation of salads "in a hurry" of sausages

1-st recipe: sausage (which is in the refrigerator) cut into cubes. In the same way, grind and fresh tomato with cucumber. Adding grated cheese and crackers, mix everything and season with mayonnaise. Let it brew.

2-nd recipe: mixing sweet corn and cervelat, finely chopped, adding to them an egg boiled and green chopped, dressing salad with a mixture of mayonnaise and sour cream.

Quickly prepare salads from fish and seafood

1-st recipe: salad requires fillet of herring and two boiled eggs. Cut these ingredients finely, combine, pepper and salt. Season with mayonnaise, stir and decorate with herbs. This salad should stand for at least an hour.

2-nd recipe: finely chopped sea kale and two boiled eggs are combined in a salad bowl, poured slightly with mayonnaise and mixed

The third recipe: sardines in oil kneaded with a fork. To them we add chopped walnuts. We prepare the sauce for refueling. To do this, the garlic head is passed through the garlick and put into a bowl. Pour there lemon juice (10 grams) and vegetable oil (about 15 grams) and mix well. This dressing water the sardines with nuts, decorate with canned corn and peas. Do not forget to put a twig of green on top.

Preparation of salads from vegetables

1-st recipe: two fresh cucumbers cut into cubes and put in a salad bowl. Add to them crackers (any, a pack) and pour two spoons of mayonnaise.

2-nd recipe: unusually colorful will be a salad, for which we take tomatoes, sweet pepper and cucumber. We cut these vegetables into mugs, slices or cubes as they please. We add to them cheese, finely chopped in advance, and greens. We fill with sour cream. Will not hurt for flavor and a little garlic.

The third recipe: boil cauliflower. We cut it and walnuts, we cut cheese and green onions. We mix everything. We prepare a dressing from sour cream and kefir. We fill it with salad and salt it slightly.

Salads are very different, but they are all fast

1-st recipe: canned mushrooms put in a container. To them we attach canned beans (white or red) and corn. Pour this mixture with mayonnaise and decorate with fresh herbs.

The second recipe: crab sticks, hard cheese cut into cubes, and tomato - slices. Put in the bowl with them chopped garlic and season with mayonnaise.

And now we offer you the most favorite delicious salads. Preparation of meat salads takes longer than the above, but this is not surprising, because for them the meat needs to be boiled or fried. But you can take ready-to-eat meat, for example, smoked. Then the salad will be ready in no time.

Preparation of salads from different types of meat

1-st recipe: for this salad it is enough for us to take 100 g of chicken fillet, 2-3 feathers of onion green, 200 grams of ham, mayonnaise, 100 g of cheese and 2 tomatoes. We boil the fillets. While it is being cooked, cut all the ingredients into cubes, finely chop the onions. Chilled fillets are also chopped into cubes. Mixing everything, we fill with either mayonnaise or the sauce you like best, while you should not forget about pepper and salt. Let's decorate with you this salad onion green and parsley with dill - it will be very beautiful and unusually delicious.

2-nd recipe: all we need is beef (200 g), pickled mushrooms (100 g, better mushrooms), cheese (150 g), carrots, potatoes (3 pcs.), Red wine, onion, vegetable oil , Eggs (2 pieces). We put cooked meat, eggs, potatoes in different containers. Onions, cut into rings, we lower in wine for pickling for 15 minutes. While everything is boiled and marinated, we will deal with cheese and mushrooms. First we are three, and the mushrooms are finely chopped. After cooling the boiled meat, chop it into pieces, and potatoes and eggs, also chilled, three on a grater. Now lay the layers of products in the following sequence: mushrooms, sprinkled with oil, pickled onions, grated cheese, mayonnaise. All the following layers are smeared with mayonnaise: eggs, grated carrots. The last layers are potatoes and cheese, which are covered with mayonnaise mesh. If there is a cranberry and greens, then you can decorate the top of the puff lettuce .

The third recipe: we take a smoked chicken and we cut it into pieces. Pear with fresh cucumber cut straw. Three cheese and chop walnuts. All mixed, season slightly with mayonnaise.

Enjoy your meal!