Duck in the multivark. Juicy, tasty and satisfying

Duck in the multivark - this is quite a satisfying dish, which is perfectly combined with boiled potatoes or rice. Quite often this bird is served on a festive table, less often - at a usual meal. However, its preparation takes many pages in cookbooks, so let's dwell on several methods.

Duck in the Multivariate

We cut the bird into pieces or rub it with a mixture of salt and pepper already prepared parts of the carcass, leave for an hour. The capacity of the device is lubricated with oil and put the prepared meat. We clean the onions and carrots, cut them into rings and lay them on the bird. Choose the "Baking" or "Frying" mode, set the time to 20 minutes and cook by regularly turning pieces of carcass. After the sound signal, change the mode to "Quenching". The average cooking time is about an hour. After a sound signal, meat can be served with any cereal or potatoes.

Duck in the multi-bar "Panasonic" with vegetables

It is necessary to wash the bird and cut into portions, marinate them in vinegar with spices and water for about five hours, or better at night. In the morning put the meat in the bowl of the appliance and choose the "Hot" or "Bake" mode. Set the time for 40 minutes, the duck should be mixed several times, so that nothing sticks. Lubricate the tank is not necessary, the bird itself is fat, so the oil will be superfluous. In the meantime, clean and cut the carrots, potatoes and onions. After the sound signal, put the vegetables to the meat and pour all the ingredients with water (maximum amount). Select the "Quenching" mode and cook for about an hour. If the meat is marinated for less than 12 hours, it is better to cook the bird for an hour and a half or two.

Duck in the Multivarquet with Fruits

This bird is perfectly combined with apples, plums and apricots, you can also use dried fruits or berries, such as raspberries. Such a dish will be the crown of the festive table, the guests will eat everything. So, rubbing with salt and pepper pieces of meat, we send to the refrigerator for a couple of hours. Then we warm up the multivark and put the duck and the selected fruits in layers. Pour the ingredients with water so that it completely covers the food. Choose the mode "Quenching" and set the time - 2 hours. If the bird is not marinated, then it is better to cook it for three hours. After the sound signal to finish cooking, you can serve a duck on a table with a rice garnish. Duck dishes with photos will be your crown recipes, do not forget to put them on social networks.

Marinated duck in the multivark

Here's another recipe. To marinate for a night pieces of a bird in soy sauce and spices. The next morning put them in the capacity of the device. Peel and cut the onions to put to the meat, add bay leaf. You also need to add the remaining marinade. Install the "Bake" program and prepare the hour. After the sound signal, be sure to take a sample, add spices and continue cooking if necessary. If the duck is soft, you can serve it to a table with rice or mashed potatoes.

Conclusion

If you are not very fond of fatty foods, before preparing the duck you need to cut off all the fat from it. However, in this case, the multivark will need to be lubricated with oil or overheated fat so that the ingredients do not stick and do not burn. When extinguishing, you can use a steamer, then boiled croutons or potatoes will be saturated with wonderful aromas of meat, will become more succulent and nourishing.