Cooking Trout in the Multivariate

Everyone has heard about the benefits of cooking products in the multivark. With its help you can cook a lot of tasty and healthy dishes. Today we will talk about how to cook trout in a multivarquet, and how this cooking is different from the usual ways.

If you always want to stay healthy and keep the health of your family and friends, then you definitely need to cook trout in a multivark, because when cooking in this way, all the vitamins and nutrients that the body needs are left in the fish. And to taste, trout, cooked in this way, much tastier than simply fried or baked fish. I also want to add that the cooked trout will look very good on the festive table, as it is cooked evenly and has a very appetizing appearance.

How to cook trout in a multivark

For this, 400-500 g of trout, 70 g of cheese, 100 g of sour cream, 20 g of butter, salt to taste and favorite seasoning are necessary.

We divide the fish into convenient for you pieces, sprinkle with salt and favorite spices to taste, leave the fish alone for 20-25 minutes. At this time, rub the cheese on a large grater. The capacity of the multivarkle is abundantly lubricated with butter. Before you put the trout in the bowl, you need to cut the fillet pieces well into sour cream. We put the fish in a bowl and sprinkle it on top with cheese. For those who are afraid that the cheese will burn, you can sprinkle the fish with cheese 10 minutes before the readiness. We put the multivark in the "Bake" mode. Trout is very tender and juicy, so it takes 20 minutes to prepare it. You can serve fish both hot and cold, in any case it is very tasty, you can still decorate with greens.

As a side dish, any vegetable salad, rice or just any vegetables will do. By the way, this dish will be ideal even for those who sit on a diet, since the number of calories in it is minimal.

Little tips for note hostesses

- For cooking trout, fats and oils are used very rarely, since there are many plant components in the fish. They fill the necessary balance and make this fish as rich as possible with vitamins and microelements;
- cooked dish will be much tastier if you take not fresh, but fresh trout;
- a small fish is better to cook whole, and a large trout is divided into portions;
-a great marinade for this fish will be kefir, sour cream, cream, lemon, white wine, cranberry, thyme, rosemary.

Trout in a multi-pair store

You will need 4 pieces of trout, lemon juice and salt.

So, to cook this way trout in a multivark, pour it with lemon juice and leave for 30-50 minutes and salt to taste. We pour 4 measuring glasses of water into the bowl of the multivark. We put the bowl for steaming. We put the trout there, set the "Steam cooking" mode and leave for 35-45 minutes. The cooking time depends on the size of the fish pieces.

Trying to cook a trout in a multivark at least once, you will undoubtedly want to cook it again and again. These recipes will remain in your piggy bank forever.