Pie to tea in a hurry: the most popular recipes. Pie "Guests on the Threshold"

Baking should not be difficult, especially if it is not prepared for a festive table. Often there are situations when you need to make a pie for tea in a hurry. Often you can face the situation when you suddenly need to meet guests, or you want to cook something delicious for children, but there is no time to create culinary masterpieces. Below are the recipes for pies, which are prepared very quickly. All the actions for their creation are limited only by fast kneading the test. Will only wait until the product is baked and cooled. This will happen without your participation.

Cake "Guests on the threshold"

So, you suddenly found out that from the minute you will be invited by guests. This means that you need to prepare a quick treat. Apple pie for tea in a hurry - this is exactly what you need. How to cook it?

Ingredients:

• Flour - 2.5 glasses.
• 1 egg.
• 1 pack of margarine.
• 1 teaspoon of baking powder.
• 0,5 tablespoons of tea salt.
• 0.5 cup cold water.
• Apples.

Sift and mix two and a half cups of flour with one teaspoon of baking powder and half a teaspoon of tea. Add a batch of margarine.

Using a large fork, grind margarine with dry ingredients. Add 1 egg into cold water, stir with a fork. Pour this mixture into the dough and stir. Water should be cold, because margarine must remain solid.

Fold the dough into a plastic bag and knead until it becomes smooth. Divide it into two parts. Cover the paper with a parchment baking dish.

Sprinkle the working surface of the table and the rolling pin with flour, and roll a part of the dough into a layer of uniform thickness. It should be suitable for a baking dish in size. When this is achieved, gently wrap the dough sheet around the rolling pin and transfer it to the mold. Distribute on the bottom and walls evenly over parchment paper. You should have a container of dough. Fill it with chopped apples. If desired, you can sprinkle sugar on top of them.

Take the second part of the dough and repeat the previous step to get a layer for the top of the pie. Cover them with your dessert and blind both halves of the dough. Bake for about 20 minutes.

The cake "Guests on the threshold" is convenient because it takes very little time and effort. Are there any other options for making quick and easy desserts.

Quick Brownie

This dessert is loved by many, but not everyone knows that there is a simplified version of the pie.

It will require:

• 12 tablespoons margarine / butter cream.
• 2 handfuls of chopped milk chocolate or chocolate drops.
• 4 squares of unsweetened chocolate for baking.
• Sugar 1 glass.
• 3 eggs.
• 1 tablespoon sugar vanilla.
• Flour 1 glass.

How to cook?

Preheat the oven to 175 degrees. Put a layer of aluminum foil on a baking tray, oil it with margarine and lightly sprinkle with flour.

In the microwave oven, melt margarine with both kinds of chocolate (for baking and sweet). First reheat for 2 minutes, then repeat for 30 seconds until the margarine melts. Remove the mixture and stir vigorously until the chocolate dissolves completely.

Add sugar to the chocolate mixture and mix well. Then put the eggs and the vanilla sugar. Gradually fill in the flour and notice the dough. Put it in a mold and bake for 20-30 minutes. Now you will only have to chop the dessert and enjoy! Such pies for beginners do not represent any complexity.

In addition, there are a lot of other simple recipes that can easily overpower the novice mistress. Detailed instructions are given below.

Glazed Lemon Pie

Ingredients:

• A glass of creamy unsalted butter, at room temperature
• Flour 2 and a half glasses.
• 1 tablespoon tea leaves.
• ½ teaspoon of baking powder.
• 3 cups of sugar sand.
• 2 teaspoons of finely grated lemon peel, plus 6 tablespoons of lemon juice.
• 6 large eggs.
• 1 cup of plain fat natural yogurt.
• 1 glass of liquid sugar glaze.

How to cook it?

Preheat the oven to an approximate temperature of 180 degrees. In a small container, whisk together the flour, baking powder and salt.

Using a mixer, whip butter, sugar sand and lemon zest at medium-high speed and until light and fluffy, it will take 3 to 4 minutes. In the whipping process, add 4 tablespoons lemon juice, then one egg each, stirring the ingredients as needed.

Adjust the mixer speed to the minimum. Add half the flour mixture, then yogurt, and then the remainder of the flour mixture. Stir evenly, but do not whip strongly.

Transfer the dough into a baking dish and bake until the match or toothpick inserted in the middle starts to come out dry. It will take 65-75 minutes. Cool the cake in the form for 30 minutes, then lay it on the grate so that it can cool completely. This fast pie for tea, the recipe of which is extremely simple, should be covered with lemon glaze.

In a small container, whip the sugar icing and one tablespoon of lemon juice before obtaining a uniform mass, add the remaining lemon juice gradually. You should get a thick, but fluid glaze.

It is also worth noting that you can prepare this pie for tea on kefir - they can replace yogurt. The taste of dessert is not affected in any way.

Cherry cheesecake

This is a classic delicacy, widely known internationally. Is it possible to do it yourself, and quickly? Of course it is possible. This delicious pie for tea does not take you much time.

Ingredients:

• Three cups of cookie crumbs.
• ½ cup (100 grams) unsalted butter, melted, melted.
• 300 grams of cream cheese, at room temperature.
• Sour cream 2 glasses.
• 1¼ cups of sugar.
• 2 large eggs.
• 2 teaspoons of vanilla extract.
• ½ cup of cherry canned (or fresh pitted with sugar).

How to prepare a quick cheesecake?

Preheat the oven to about 180 degrees. In a not very large bowl, mix the crumbs from the biscuits and butter. Fold in a pie mold and press firmly. To do this, you can use the bottom of a glass beaker.

Using a mixer, mix and beat the cream cheese and a glass of sugar until a uniform mass is formed. Place eggs one by one, whisking. Then pour ½ cup of sour cream and 1 spoonful of tea extract of vanilla.

Pour the mixture into the mold onto the crumbs and bake for 40-45 minutes.

Meanwhile, in a small bowl, mix the remaining sugar, sour cream and vanilla extract. Pour into a hot cheesecake and bake for an additional 3-5 minutes. Cool slightly in the mold, then cool. This will take no less than 4 hours. Spread the cherry on the surface of the cake before serving.

Apple spicy cake

For lovers of spices and unusual flavors, baking with ginger is perfect. How to make a pie for tea according to an unusual recipe?

Ingredients:

• ½ cup vegetable oil.
• Flour - 2 cups.
• 1 ½ tablespoons of tea baking soda.
• 1 teaspoon of ground cinnamon.
• 1/2 teaspoon of ground cloves.
• 1 large egg.
• ½ teaspoon of tea.
• ½ cup molasses.
• ½ cup brown sugar.
• 1 teaspoon of grated fresh ginger.
• 2 sour green apples peeled and sliced.
• Powdered sugar.

Cooking spiced apple pie

Preheat the oven to about 180 degrees. Cover the baking dish with oil, put a sheet of parchment paper on the bottom, oil it again and lightly powder it with flour.

In a large container, whip the flour, soda, cinnamon, cloves and salt. In a separate bowl, whip the treacle, brown sugar, butter, egg, ginger and ½ cup of boiling water. Add to the flour mixture and whisk until completely mixed. Put the diced apples into the dough and mix.

Transfer the dough into a baking dish and bake for about 40-45 minutes. Cool in the form for 30 minutes, then allow to cool completely.

Cake with oranges

Another quick and easy pie for tea can be done with fragrant oranges.

Ingredients:

• ¾ cup olive oil.
• 1 and a half cup of flour.
• 3/4 cups of corn fine flour flour.
• Half a spoonful of baking powder.
• Half a spoonful of tea.
• 2 oranges.
• 3/4 cup buttermilk.
• 2 large eggs.
• 1 3/4 cup sugar.
• Half a spoonful of vanilla tea extract.
• Mascarpone or sweetened whipped cream.

Fast pie for tea: a recipe for cooking

Preheat the oven to about 180 degrees. Lubricate the form from the inside with oil and lightly powder with flour.

In a large bowl, whip wheat and corn flour, salt and baking powder. In a separate bowl, whisk olive oil, buttermilk, eggs and 1½ cups of sugar, add the dry ingredients to the mixture and mix, but do not whisk.

Transfer the dough into a mold and bake until golden. It will take from 50 to 55 minutes. Cool for 20 minutes in baking form, then lay out of it.

While the pie is cooling, cut the peel and the film from the oranges. You should have cleaned segments of pulp. Stir the orange slices with vanilla extract and sprinkle with sugar. Serve the cake decorated with candied oranges and mascarpone.

Mexican chocolate cake

Lovers of spices and exotic can offer another pie for tea in a hurry. This is a national Mexican delicacy.

Ingredients:

For the test:

• One and a half cup of flour.
• Half a glass of unsweetened cocoa powder.
• A glass of sugar.
• 2 tablespoons of tea cinnamon.
• 1 teaspoon of baking powder.
• 1/4 of a spoonful of tea cayenne pepper or ground chilli powder.
• A quarter of a spoonful of tea salt.
• 1 cup of water chilled.
• A quarter cup of rapeseed oil.
• 1 teaspoonful of balsamic vinegar.
• Vanilla extract 1 teaspoonful.

Chocolate glaze:

• 1 glass of sugar powder.
• Half a glass of cocoa.
• 6 tablespoons of table water.
• 10 small berries of fresh strawberries.

Preheat the oven to about 180 degrees. Lightly oil the prepared baking dish.

Mix all the ingredients for the dough in a bowl until a uniform mass is obtained. Pour into the mold and bake for 25 to 30 minutes. Let cool for about 10 minutes. Remove from the form and transfer to a plate.

When the cake has cooled, whip the first three ingredients for the glaze. Dip each strawberries in the glaze and set aside. Then cover the cake with glaze and spread the berries in chocolate on it.

Pie with blackberries

You can cook a fragrant berry pie on milk, which has a slightly unusual taste.

Ingredients:

For filling:

• Half a glass of pecans.
• One third of a glass of brown sugar.
• A quarter of a glass of flour.
• 2 tablespoons creamy chilled unsalted butter.

For the test:

• 1/2 cup cold unsalted butter, cut into pieces.
• 2 cups of flour.
• A glass of sugar sand.
• 2 teaspoons of baking powder.
• 1 tablespoon tea leaves.
• Half a spoonful of ground tea cinnamon.
• 2 large eggs.
• A glass of whole milk.
• 1 teaspoon of vanilla extract.
• 500 grams of fresh blackberries (about 3.5 glasses).

How to cook a nut-blackberry cake

Preheat the oven to about 180 degrees.

Make the filling: in the food processor, beat the pecans, brown sugar, flour and butter to a crumbly mass, put it in a bowl and set aside. Wipe the food processor.

Make the dough: Lubricate the square baking dish. In a food processor combine the oil, flour, granulated sugar, baking powder, salt and cinnamon to a crumbly consistency. In a large bowl, whip eggs, milk, and vanilla. Add the flour mixture and mix well.

Transfer the dough to the mold. Top with a filling mixed with blackberries. Bake cake on milk for 55 to 60 minutes. Allow the dessert to cool before serving.

Another quick chocolate cake

Chocolate pie for a quick tea is prepared very simply. This is another good option than to treat the sudden guests.

Ingredients:

• One and a half cup of flour sifted.
• A glass of sugar.
• A quarter of a glass of unsweetened cocoa powder.
• 1 teaspoon of baking powder.
• A quarter of a spoonful of tea salt.
• Glass of water.
• A third of a glass of vegetable oil.
• A quarter of a glass of white vinegar.
• 1 teaspoon of vanilla extract.

How to cook

Heat the oven to about 175 degrees C. Take a square pan, oil it.

Sift all loose components in a large container. Make a hole in the center and pour in water, oil, vinegar and vanilla. Stir until completely homogeneous.

Bake in a preheated oven for 25-30 minutes. Leave to cool and serve. You can also make this cake for tea in the multivark.