Squash in breadcrumbs. Recipes

Zucchini in breadcrumbs is a hearty and tasty dish, which can be cooked literally in half an hour. Read our recipes and please your relatives with original treats!

Squash in breadcrumbs in the oven

Juicy vegetables in aromatic spices can be served on the table as a stand alone dish or a side dish to the meat. For this dish, we will need the following products:

• One young zucchini is medium in size.
• One chicken egg.
• Two spoons of breadcrumbs.
• A tablespoon of flour.
• One spoonful of seasoning hops-suneli.
• Salt.

Marrows in breadcrumbs are prepared as follows:

• Zucchini carefully wash and cut in circles - the thickness should be no more than one centimeter.
• Transfer the billets into a bowl, sprinkle them with salt and stir.
• In a separate plate, whip the egg.
• In a third bowl, mix the flour, biscuits and spices.
• Preheat the oven and cover the baking sheet with baking paper. If you want, you can grease it with vegetable oil.
• Dip vegetable slices in the egg, then dip them into a breadcrumb.

Lay the workpieces on paper, then put the baking sheet in the oven and cook the squash for about 20 minutes. Serve the dish to the table, when the vegetables become soft inside, and outside will be covered with crust.

Squash in breadcrumbs with garlic

This original snack is prepared quickly and deliciously. For its preparation we will need the simplest products:

• Zucchini.
• Breadcrumbs.
• Garlic.
• Salt.
• Vegetable oil for frying.

How to make zucchini in breadcrumbs? The recipe for snacks is very simple:

• Wash vegetables, peel them and cut them into strips.
• Roll the workpieces in breadcrumbs and fry in a frying pan until a ruddy crust appears.
• Garlic chop or pass through the press.

When the vegetables are ready, put them on a napkin to get rid of excess fat. After that, grease them with garlic and serve to the table.

Zucchini with breadcrumbs and cheese

Serve this dish in hot form with fresh vegetables and any sauce.

Ingredients:

• Two or three small young zucchini.
• Incomplete glass of ground biscuits.
• Two cloves of garlic.
• Two chicken eggs.
• 100 grams of any hard cheese.
• A mixture of Italian herbs.
• Salt.
• Vegetable oil.
• Ground pepper.

How to cook zucchini in breadcrumbs:

• Zucchini wash, remove the peel, and then cut them with long blocks.
• Break into a bowl two eggs, add to them chopped garlic and salt. Whisk the food with a fork.
• Cheese grate on the smallest grater. Combine it with breadcrumbs, pepper, herbs and a little salt.
• Preheat the oven to 200 degrees, place the parchment on the baking tray and oil it with vegetable oil using a silicone brush.
• Dip the chopsticks into an egg, and then roll them in breading.
• Place the billets on a baking tray, sprinkle them with olive oil and bake for a quarter of an hour.

Remember that the cooled snack becomes wet and the crust stops crackling. Therefore, serve the dish to the table immediately after preparation.

Stuffed zucchini

This time we offer you a recipe for a wonderful dish, which can be served to the festive table.

List of required products:

• One zucchini.
• 250 grams of meat or chicken (fillets).
• Incomplete glass of boiled rice.
• Two spoons of lemon juice.
• 200 ml of water.
• One tomato.
• Egg.
• Two cloves of garlic.
• A tablespoon of sour cream.
• Breadcrumbs.
• Salt.
• Nutmeg.

The recipe for a stuffed squash in breading read below:

• Cut the meat into small pieces, put it into a frying pan with water. Add the lemon juice, salt, nutmeg to taste.
• Stew fillets for about 20 minutes under a closed lid. After this, put it in a bowl.
• Tomatoes cut into a cube, combine it with meat, add to the products rice, chopped garlic and raw egg. Salt the filling and mix well.
• Using a spoon, remove the core from the zucchini, and then boil the preform until soft.
• When zucchini cools, fill it with a filling, cover with sour cream and roll in breadcrumbs.
• Put on the bottom of the form cabbage leaves, and on them place a stuffed zucchini.

Cover the form with foil and put it in a preheated oven. After half an hour, cut the zucchini with rings and serve it to the table.

Crispy squash with tomato sauce

A combination of juicy vegetables and aromatic herbs will be highly appreciated even by the strictest critic. For this dish we will need:

• Zucchini in medium size.
• 70 grams of breadcrumbs.
• 60 grams of flour.
• One egg.
• 50 grams of cheese.
• Dried garlic.
• Thyme.
• Salt.

How are zucchini cooked in breadcrumbs? The recipe of the dish you will find out if you read the following instructions:

• Vegetables wash well, cut into slices and sprinkle with salt. After that they should stand alone for about a quarter of an hour.
• At this time, chop the cheese very finely, mix it with salt, garlic, ground pepper and thyme.
• Separately, pour in the flour.
• Whip the egg.
• We proceed to preparation. Each slice dip into the flour, then into the egg and, finally, into the breading.
• Roast the billets until they are ruddy.
• To prepare the sauce, mix three tablespoons of sour cream, chopped greens, a tablespoon of mayonnaise, one small tomato, cut into cubes, and a tablespoon of Adzhika.

When zucchini in breadcrumbs are ready, spread them on a platter and serve to a table with a fragrant sauce.

Conclusion

We will be happy if you like a juicy and tasty zucchini in breadcrumbs. Recipes of simple dishes, which we have placed in this article, you can easily reproduce in your kitchen. Therefore, choose any of them and boldly get down to business.