Soup of dried mushrooms: the recipe is easy

Dried mushrooms are good in that they allow you to significantly reduce the cooking time. And also they can be stored for a longer time than fresh ones. Dishes made from mushrooms are tasty and healthy. Popular soup from different peoples of the world are soups. There are many adherents among vegetarians who add various herbs that accentuate the rich taste of mushrooms. Consider the option of preparation, which belongs to the category of dietary dishes.

Soup from dried mushrooms (recipe).

Mushrooms are carefully moved, washed, cut with arbitrary slices and poured cold water for 1-2 hours. After the expiration of this time, the water is filtered through a fine sieve and then used to make a broth, which places mushrooms (200 grams), finely chopped potatoes (300 grams), carrots (50 grams). After boiling, the soup is cooked for 15 minutes. At this time finely cut or chopped in a combine 50gr. Onion and added to the soup. If you want to make the soup more dense and saturated, you can add 50 gr. Rice or pearl barley, which are cooked in advance to semi-ready. The soup is cooked on the slowest fire for another 5-10 minutes. 2 minutes before the end of the preparation, salt, pepper (to taste), chopped parsley, orangano or a mixture of dried herbs suitable for vegetable broths is added. Soup from dried mushrooms is served with sour cream and croutons. Vegetarians add a few drops of olive oil to the plate with the soup ready. Sprinkle the top of the soup with fresh dill.

Soup from dry white mushrooms.

Delicious creamy soup is obtained from dried mushrooms, the preparation of which differs from the one given earlier.

As a rule, dry mushrooms are sold already cut into small pieces. If the lobules of dry mushrooms appear large, they can be cut before immersion in water. Small pieces should be soaked for 20-30 minutes before cooking. After that, mushrooms (200-300 grams.), Finely chopped potatoes (100 gr.) Are poured with clean water and cooked until ready with the addition of salt, pepper (to taste). Next, the vegetables are separated from the broth and crushed in a blender. In the cooled broth gradually poured 150gr. Thick cream (or sour cream), which are then combined with mushrooms chopped in a blender and potatoes. The resulting cream mixture is put on a slow fire and brought to a boil, and then immediately turns off. In the hot cream soup, gradually poured crushed into small crumbs of any hard cheese (50-100 grams.) Made from cow's milk.

Ready cream soup is poured over plates and decorated with parsley leaves.

Soup of mushrooms is good to serve crackers, which can be done easily and easily in a few minutes. The fresh loaf is cut into small cubes, which are salted and lightly fried in olive oil and sprinkled on top with dry origangano. Finished crackers are laid out on paper towels.

Crackers can be prepared in another way. In the frying pan with olive oil, a crushed clove of garlic is laid out, which after harvesting is removed. Next, fried pieces of the loaf, which were previously salted. Ready-made croutons can be served in a separate plate or placed directly in the plate with soup.

Soup from dried mushrooms (recipe with soft (melted) cheese) . Dried mushrooms (200 gr.) Are pre-soaked for 1 hour. After that, the water merges, and the mushrooms are dried with tissue or paper napkins, and then lightly fried over low heat in a small amount of olive oil. One clove of garlic, 2-3 leaves of basil, 3 nuts (pistachios, almonds) are crushed in a combine. The resulting mixture and fried mushrooms are placed in a saucepan, filled with purified water or mineral natural without gas (400-500 grams) and cooked. The soup is brought to a boil and left at the lowest heat. At this time, the melted cheese is mixed with 2 tablespoons of hot broth to a homogeneous mass, after which it is gradually introduced into the soup. Add salt, pepper (to taste). Immediately after boiling the soup, you need to remove the pan from the gas stove.

Soup is served with a fresh loaf of white bread or with sesame sticks.

Soup from dried mushrooms (recipe 1) is more traditional and is often cooked at home.

The introduction of melted or chopped hard cheese into the broth requires compliance with all the above recommendations to produce a delicious dish with a uniform consistency.